Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
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Victor Hain
Peregrine Oliver Wilson
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Individual
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Individual
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Publication of GB190626429ApublicationCriticalpatent/GB190626429A/en
26,429. Hain, V., and Wilson, P. O. Nov. 21. Moulding confectionery.-Chocolate &c. for confections is fed from jacketed chambers d, through a restricted mouth e into an interchangeable box a, of which the capacity may be varied, e.g. by adjustment of the plunger b, which serves to expel the material from the box a into the mould g. The shape or quantity of the chocolate is regulated in the box a, and the extruded mass is cut off by an intermittently reciprocating knife f. The moulds may be kept heated by hot water &c. supplied to a convenient part of the table.
GB190626429D1906-11-211906-11-21Improvements in or relating to Apparatus for Moulding Chocolate and similar Confections.
ExpiredGB190626429A
(en)
A method of manufacturing embossed extruded stucco architectural construction parts of papier-mâché, mastic, plastics and similar materials and apparatus for carrying out the method