GB190009732A - Improvements in, or connected with, Appliances for use in Retaining in Condition Sparkling Wines, or Aerated Liquids, which are are be Dispensed, in Small Quantities at a time, from Bottles, or the like. - Google Patents

Improvements in, or connected with, Appliances for use in Retaining in Condition Sparkling Wines, or Aerated Liquids, which are are be Dispensed, in Small Quantities at a time, from Bottles, or the like.

Info

Publication number
GB190009732A
GB190009732A GB190009732DA GB190009732A GB 190009732 A GB190009732 A GB 190009732A GB 190009732D A GB190009732D A GB 190009732DA GB 190009732 A GB190009732 A GB 190009732A
Authority
GB
United Kingdom
Prior art keywords
bottles
appliances
dispensed
retaining
condition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Harry Vaughan Rudston Read
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190009732A publication Critical patent/GB190009732A/en
Expired legal-status Critical Current

Links

Abstract

9732. Read, H. V. R. May 26. Stoppers.-The stopper a of a bottle for holding sparkling wines and the like is provided with a passage f, through which carbonic acid may pass into the bottle to occupy the space of the wine which has been drawn off and to prevent the remainder from becoming flat. The entrance to the passage is controlled by a spring valve g, which can be opened by pushing in the knob h. The gas is supplied either by a sparklet placed in the receptacle E, or from some external source. The column A may serve as a reservoir for the gas The strength of the spring c in the yielding support C may be so regulated that gas escapes from the bottle mouth when the pressure exceeds a safe limit.
GB190009732D 1900-05-26 1900-05-26 Improvements in, or connected with, Appliances for use in Retaining in Condition Sparkling Wines, or Aerated Liquids, which are are be Dispensed, in Small Quantities at a time, from Bottles, or the like. Expired GB190009732A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190009732T 1900-05-26

Publications (1)

Publication Number Publication Date
GB190009732A true GB190009732A (en) 1901-03-30

Family

ID=32618829

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190009732D Expired GB190009732A (en) 1900-05-26 1900-05-26 Improvements in, or connected with, Appliances for use in Retaining in Condition Sparkling Wines, or Aerated Liquids, which are are be Dispensed, in Small Quantities at a time, from Bottles, or the like.

Country Status (1)

Country Link
GB (1) GB190009732A (en)

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