GB190009732A - Improvements in, or connected with, Appliances for use in Retaining in Condition Sparkling Wines, or Aerated Liquids, which are are be Dispensed, in Small Quantities at a time, from Bottles, or the like.
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Improvements in, or connected with, Appliances for use in Retaining in Condition Sparkling Wines, or Aerated Liquids, which are are be Dispensed, in Small Quantities at a time, from Bottles, or the like.
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Harry Vaughan Rudston Read
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Individual
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Individual
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9732. Read, H. V. R. May 26. Stoppers.-The stopper a of a bottle for holding sparkling wines and the like is provided with a passage f, through which carbonic acid may pass into the bottle to occupy the space of the wine which has been drawn off and to prevent the remainder from becoming flat. The entrance to the passage is controlled by a spring valve g, which can be opened by pushing in the knob h. The gas is supplied either by a sparklet placed in the receptacle E, or from some external source. The column A may serve as a reservoir for the gas The strength of the spring c in the yielding support C may be so regulated that gas escapes from the bottle mouth when the pressure exceeds a safe limit.
GB190009732D1900-05-261900-05-26Improvements in, or connected with, Appliances for use in Retaining in Condition Sparkling Wines, or Aerated Liquids, which are are be Dispensed, in Small Quantities at a time, from Bottles, or the like.
ExpiredGB190009732A
(en)
Improvements in, or connected with, Appliances for use in Retaining in Condition Sparkling Wines, or Aerated Liquids, which are are be Dispensed, in Small Quantities at a time, from Bottles, or the like.
Improvements in, or connected with, Appliances for use in Retaining in Condition Sparkling Wines, or Aerated Liquids, which are are be Dispensed, in Small Quantities at a time, from Bottles, or the like.
A New or Improved Means or Apparatus for Preventing Air getting to Beer, Wines, Spirits and other Liquids when being Drawn from Casks, Barrels and the like.