GB189720311A - Improvements in or relating to Stoppering or Corking Bottles. - Google Patents

Improvements in or relating to Stoppering or Corking Bottles.

Info

Publication number
GB189720311A
GB189720311A GB189720311DA GB189720311A GB 189720311 A GB189720311 A GB 189720311A GB 189720311D A GB189720311D A GB 189720311DA GB 189720311 A GB189720311 A GB 189720311A
Authority
GB
United Kingdom
Prior art keywords
bottle
cork
stoppering
relating
sharples
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
William Sharples
John Bamber Sharples
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB189720311A publication Critical patent/GB189720311A/en
Expired legal-status Critical Current

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Abstract

20,311. Sharples, W., and Sharples, J. B. Sept.3. Stoppers; sealing bottles; refilling, preventing. - The bottle a is formed with an outer casing or jacket b, and the space c is filled through the aperture d with a pungent or other suitable liquid, the aperture d being afterwards sealed. This construction is adapted to prevent the abstraction of the contents of the bottle by boring. In addition, an internal ball e is connected to a cord f which passes through the ordinary cork g. When the cork has been inserted and the cord f drawn tight, a stopper h is inserted in the neck and cemented in position. The bottle is opened by breaking the neck at the part j and withdrawing the cork. The ball e serves to indicate whether the bottle has been opened.
GB189720311D 1897-09-03 1897-09-03 Improvements in or relating to Stoppering or Corking Bottles. Expired GB189720311A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB189720311T 1897-09-03

Publications (1)

Publication Number Publication Date
GB189720311A true GB189720311A (en) 1898-07-16

Family

ID=32413524

Family Applications (1)

Application Number Title Priority Date Filing Date
GB189720311D Expired GB189720311A (en) 1897-09-03 1897-09-03 Improvements in or relating to Stoppering or Corking Bottles.

Country Status (1)

Country Link
GB (1) GB189720311A (en)

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