GB186161A - Improvements in or relating to the brewing of malt liquors - Google Patents

Improvements in or relating to the brewing of malt liquors

Info

Publication number
GB186161A
GB186161A GB1707721A GB1707721A GB186161A GB 186161 A GB186161 A GB 186161A GB 1707721 A GB1707721 A GB 1707721A GB 1707721 A GB1707721 A GB 1707721A GB 186161 A GB186161 A GB 186161A
Authority
GB
United Kingdom
Prior art keywords
hopper
grits
sifter
meal
malt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1707721A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1707721A priority Critical patent/GB186161A/en
Publication of GB186161A publication Critical patent/GB186161A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C1/00—Preparation of malt
    • C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/01—Pretreatment of malt, e.g. malt grinding

Landscapes

  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

186,161. Hyde, C. F. June 22, 1921. Mashing-processes.-The coarse meal and grits obtained by crushing malt for brewing purposes are separated from the fine meal, and are mashed to render the starch soluble, after which the mash may be used as mashing-liquor for the remainder of the ground malt, or the latter may be doughed into it. The ground malt, issuing from the mill 3, falls on a sifter 4, through which the fine meal passes to a hopper 5, and the coarse meal and grits to a hopper 6. The husks with adhering grits pass to another mill 7, ana therefrom to a sifter 8, through which the grits pass to the hopper 6, the husks passing over the sifter to the hopper 5. Reference has been directed by the Comptroller to Specification 13838/06.
GB1707721A 1921-06-22 1921-06-22 Improvements in or relating to the brewing of malt liquors Expired GB186161A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1707721A GB186161A (en) 1921-06-22 1921-06-22 Improvements in or relating to the brewing of malt liquors

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1707721A GB186161A (en) 1921-06-22 1921-06-22 Improvements in or relating to the brewing of malt liquors

Publications (1)

Publication Number Publication Date
GB186161A true GB186161A (en) 1922-09-22

Family

ID=10088823

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1707721A Expired GB186161A (en) 1921-06-22 1921-06-22 Improvements in or relating to the brewing of malt liquors

Country Status (1)

Country Link
GB (1) GB186161A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1426437A1 (en) * 2001-08-17 2004-06-09 Kirin Beer Kabushiki Kaisha Process for producing fermented alcoholic drink

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1426437A1 (en) * 2001-08-17 2004-06-09 Kirin Beer Kabushiki Kaisha Process for producing fermented alcoholic drink
EP1426437A4 (en) * 2001-08-17 2006-01-04 Kirin Brewery Process for producing fermented alcoholic drink
AU2002244934B2 (en) * 2001-08-17 2008-05-01 Kirin Beer Kabushiki Kaisha Process for producing fermented alcoholic drink

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