GB173847A - Improvements in and relating to preserving and storing meat - Google Patents

Improvements in and relating to preserving and storing meat

Info

Publication number
GB173847A
GB173847A GB2820520A GB2820520A GB173847A GB 173847 A GB173847 A GB 173847A GB 2820520 A GB2820520 A GB 2820520A GB 2820520 A GB2820520 A GB 2820520A GB 173847 A GB173847 A GB 173847A
Authority
GB
United Kingdom
Prior art keywords
preserving
meat
antiseptics
relating
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2820520A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB2820520A priority Critical patent/GB173847A/en
Publication of GB173847A publication Critical patent/GB173847A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Detergent Compositions (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

173,847. Dunsford, F. T. Oct. 5, 1920. Preserving.-Meat is preserved by superficial treatment with a detergent composition which also serves as an emulsifying-agent, such as soap solution, to which may be. added antiseptics, especially those which occure in essential oils, and their isomers, such as thymol and carvacrol. Protective colloids for maintaining the emulsion and solvents for the antiseptics may also be added. The meat may be treated at any time after slaughtering, and is preferably kept in cold storage. The composition may be applied by a spray, by a fountain brush, or as a bath. Reference has been directed by the Comptroller to Specification 172,993.
GB2820520A 1920-10-05 1920-10-05 Improvements in and relating to preserving and storing meat Expired GB173847A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2820520A GB173847A (en) 1920-10-05 1920-10-05 Improvements in and relating to preserving and storing meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2820520A GB173847A (en) 1920-10-05 1920-10-05 Improvements in and relating to preserving and storing meat

Publications (1)

Publication Number Publication Date
GB173847A true GB173847A (en) 1922-01-05

Family

ID=10271965

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2820520A Expired GB173847A (en) 1920-10-05 1920-10-05 Improvements in and relating to preserving and storing meat

Country Status (1)

Country Link
GB (1) GB173847A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1476194A2 (en) * 2002-02-19 2004-11-17 Eden Research Plc Compositions and methods for preservation of food
WO2016130990A1 (en) * 2015-02-13 2016-08-18 Hydromer Inc. Antimicrobial formulations and methods for sanitizing meat products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1476194A2 (en) * 2002-02-19 2004-11-17 Eden Research Plc Compositions and methods for preservation of food
EP1476194A4 (en) * 2002-02-19 2005-05-18 Eden Research Plc Compositions and methods for preservation of food
WO2016130990A1 (en) * 2015-02-13 2016-08-18 Hydromer Inc. Antimicrobial formulations and methods for sanitizing meat products

Similar Documents

Publication Publication Date Title
GB173847A (en) Improvements in and relating to preserving and storing meat
MX160743A (en) COMPOSITION TO TREAT HAIR
US1553485A (en) Liquid preparation for removing paint
GB404871A (en) Improved process of preserving meat
GB169189A (en) Improvements in and relating to preserving meat
GB350758A (en) Improvements relating to the preservation of meat, carcases or the like
SU59034A1 (en) Wood preservation method
SU55386A1 (en) Method of preservation of leather or gem
GB464174A (en) Improvements in the manufacture of rubber products
GB276500A (en) Improvements in and relating to solutions for removing grease from and curling the hair
GB221599A (en) Improvements in preserving timber, furniture and leather from attack by animal and vegetable pests
ES172194A1 (en) A PROCEDURE FOR DEGREASING SKIN AND HAIR
GB398695A (en) Means for cleansing the skin
GB639938A (en) Improvements in or relating to preparation of coconut for packaging
GB478639A (en) Process for treating animal skins and hides
ES70281A1 (en) A new product that is used for shaving and is applied in the form of a spray, advantageously replacing the brush and the soap that is normally used.
FR774997A (en) Process for treating the flesh of marine animals, in particular marine mammals
GB397800A (en) Furs and the production thereof
ES86967A1 (en) New antiseptic product for the conservation and cleaning of footwear of all kinds and leathers.
GB474905A (en) A method of curing pork, more particularly pork cuts
GB298435A (en) Composition of matter for preserving and curing hides and skins
FR888053A (en) Arch support to reduce ligament fatigue in the foot
GB294412A (en) Improvements in the preservation and treatment of latex
FR586496A (en) Improvement in the process of cold preservation of eggs in an antiseptic medium
CA214823A (en) Hog oiler and disinfectant