GB169189A - Improvements in and relating to preserving meat - Google Patents

Improvements in and relating to preserving meat

Info

Publication number
GB169189A
GB169189A GB796020A GB796020A GB169189A GB 169189 A GB169189 A GB 169189A GB 796020 A GB796020 A GB 796020A GB 796020 A GB796020 A GB 796020A GB 169189 A GB169189 A GB 169189A
Authority
GB
United Kingdom
Prior art keywords
antiseptics
stearoptenes
bodies
oleoptenes
antiseptic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB796020A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB796020A priority Critical patent/GB169189A/en
Publication of GB169189A publication Critical patent/GB169189A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Lubricants (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

169,189. Sherman, A. E. March 17, 1920. Antiseptics.-In the process for preserving meat by means of the combined action of cooling or cold storage and an antiseptic as described in Specifications 14530/05 and 1278/06 with respect - to the use of formaldehyde as the antiseptic and in Specification 112,473 with respect to the use of stearoptenes having the empirical formula C10H14O, either alone or with the oleoptenes uaturally occurring with them, the antiseptics used are the phenolic, ketonic, aldehydio, alcoholic, and etheric bodies, acids and esters which are normal constitutents of essential oils, or the isomers, homologues, and derivatives thereof, other than the stearoptenes or mixtures of stearoptenes and oleoptenes mentioned above, the conditions of storage being such that the bodies are not changed otherwise than by atmospheric oxidation. A number of examples of such bodies are given. Essential oils may be used for the purpose, terpenes and other hydrocarbons being removed if necessarv. Oil of birch and oil of wintergreen are mentioned as especially suitable, and methyl salicylate as a synthetically-produced equivalent of these oils. The substances may be used singly or in association one with another or with other antiseptics such as thymol. The antiseptics used may be vaporized or atomized. Solutions or emulsions of the substances, to which soaps or protective colloids may be added, may also be employed.
GB796020A 1920-03-17 1920-03-17 Improvements in and relating to preserving meat Expired GB169189A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB796020A GB169189A (en) 1920-03-17 1920-03-17 Improvements in and relating to preserving meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB796020A GB169189A (en) 1920-03-17 1920-03-17 Improvements in and relating to preserving meat

Publications (1)

Publication Number Publication Date
GB169189A true GB169189A (en) 1921-09-19

Family

ID=9843071

Family Applications (1)

Application Number Title Priority Date Filing Date
GB796020A Expired GB169189A (en) 1920-03-17 1920-03-17 Improvements in and relating to preserving meat

Country Status (1)

Country Link
GB (1) GB169189A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1476194A2 (en) * 2002-02-19 2004-11-17 Eden Research Plc Compositions and methods for preservation of food
WO2005058364A2 (en) * 2003-12-12 2005-06-30 Reckitt Benckiser Healthcare (Uk) Limited Preservative system

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1476194A2 (en) * 2002-02-19 2004-11-17 Eden Research Plc Compositions and methods for preservation of food
EP1476194A4 (en) * 2002-02-19 2005-05-18 Eden Research Plc Compositions and methods for preservation of food
WO2005058364A2 (en) * 2003-12-12 2005-06-30 Reckitt Benckiser Healthcare (Uk) Limited Preservative system
WO2005058364A3 (en) * 2003-12-12 2006-02-23 Reckitt Benckiser Healthcare Preservative system

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