GB172744A - An improved coffee essence, and method of manufacturing or preparing the same - Google Patents

An improved coffee essence, and method of manufacturing or preparing the same

Info

Publication number
GB172744A
GB172744A GB2659420A GB2659420A GB172744A GB 172744 A GB172744 A GB 172744A GB 2659420 A GB2659420 A GB 2659420A GB 2659420 A GB2659420 A GB 2659420A GB 172744 A GB172744 A GB 172744A
Authority
GB
United Kingdom
Prior art keywords
manufacturing
preparing
same
improved coffee
coffee essence
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2659420A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IMRE WIMBERGER
MOCHA Manufacturing Co Ltd
Original Assignee
IMRE WIMBERGER
MOCHA Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IMRE WIMBERGER, MOCHA Manufacturing Co Ltd filed Critical IMRE WIMBERGER
Priority to GB2659420A priority Critical patent/GB172744A/en
Publication of GB172744A publication Critical patent/GB172744A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Tea And Coffee (AREA)

Abstract

172,744. Mocha Manufacturing Co., Ltd., and Wimberger, I. Sept. 17, 1920. Coffee preparations.-Ground coffee is mixed with cocoa-butter, coco-nut butter, or other fat, to a paste, which is then added to a syrup prepared by heating sugar to 310‹ F. and adding water or chicbry infusion. The resulting liquid is concentrated to about 28-30‹ BÚ.
GB2659420A 1920-09-17 1920-09-17 An improved coffee essence, and method of manufacturing or preparing the same Expired GB172744A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2659420A GB172744A (en) 1920-09-17 1920-09-17 An improved coffee essence, and method of manufacturing or preparing the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2659420A GB172744A (en) 1920-09-17 1920-09-17 An improved coffee essence, and method of manufacturing or preparing the same

Publications (1)

Publication Number Publication Date
GB172744A true GB172744A (en) 1921-12-19

Family

ID=10246066

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2659420A Expired GB172744A (en) 1920-09-17 1920-09-17 An improved coffee essence, and method of manufacturing or preparing the same

Country Status (1)

Country Link
GB (1) GB172744A (en)

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