GB931964A - Improvements relating to fat-cooked foodstuffs - Google Patents

Improvements relating to fat-cooked foodstuffs

Info

Publication number
GB931964A
GB931964A GB11664/60A GB1166460A GB931964A GB 931964 A GB931964 A GB 931964A GB 11664/60 A GB11664/60 A GB 11664/60A GB 1166460 A GB1166460 A GB 1166460A GB 931964 A GB931964 A GB 931964A
Authority
GB
United Kingdom
Prior art keywords
fat
improvements relating
cooked foodstuffs
cooking
foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB11664/60A
Inventor
Jan Carel Marinus Schogt
Pauline Haverkamp Begemann
Jacobus De Bruyn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB11664/60A priority Critical patent/GB931964A/en
Priority to SE3345/61A priority patent/SE302715B/xx
Publication of GB931964A publication Critical patent/GB931964A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Dairy Products (AREA)

Abstract

To produce a butter-like flavour in fat cooked foodstuffs after cooking, a minute amount of phenylacetaldehyde is added after cooking by any suitable means such as by spraying with a dilute solution of it. A quantity of 0.01-2 parts per million based on the weight of the fat may be used.
GB11664/60A 1960-04-01 1960-04-01 Improvements relating to fat-cooked foodstuffs Expired GB931964A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB11664/60A GB931964A (en) 1960-04-01 1960-04-01 Improvements relating to fat-cooked foodstuffs
SE3345/61A SE302715B (en) 1960-04-01 1961-03-29

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB11664/60A GB931964A (en) 1960-04-01 1960-04-01 Improvements relating to fat-cooked foodstuffs

Publications (1)

Publication Number Publication Date
GB931964A true GB931964A (en) 1963-07-24

Family

ID=9990412

Family Applications (1)

Application Number Title Priority Date Filing Date
GB11664/60A Expired GB931964A (en) 1960-04-01 1960-04-01 Improvements relating to fat-cooked foodstuffs

Country Status (2)

Country Link
GB (1) GB931964A (en)
SE (1) SE302715B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012013771A1 (en) 2010-07-29 2012-02-02 Zaklady Tluszczowe "Kruszwica" Spolka Akcyjna Fat spreads with improved buttery flavour and/or taste

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012013771A1 (en) 2010-07-29 2012-02-02 Zaklady Tluszczowe "Kruszwica" Spolka Akcyjna Fat spreads with improved buttery flavour and/or taste
EP2415350A1 (en) 2010-07-29 2012-02-08 Zaklady Tluszczowe "Kruszwica" Spola Akcyjna Fat spreads with improved buttery flavour and/or taste

Also Published As

Publication number Publication date
SE302715B (en) 1968-07-29

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