GB1569878A - Gelating composition - Google Patents
Gelating composition Download PDFInfo
- Publication number
- GB1569878A GB1569878A GB43212/75A GB4321275A GB1569878A GB 1569878 A GB1569878 A GB 1569878A GB 43212/75 A GB43212/75 A GB 43212/75A GB 4321275 A GB4321275 A GB 4321275A GB 1569878 A GB1569878 A GB 1569878A
- Authority
- GB
- United Kingdom
- Prior art keywords
- gel
- gelatin
- polysaccharide
- mixture
- mixture according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title claims description 41
- 235000011852 gelatine desserts Nutrition 0.000 claims description 100
- 108010010803 Gelatin Proteins 0.000 claims description 99
- 229920000159 gelatin Polymers 0.000 claims description 99
- 235000019322 gelatine Nutrition 0.000 claims description 99
- 239000008273 gelatin Substances 0.000 claims description 92
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 54
- 239000000499 gel Substances 0.000 claims description 41
- 229920001282 polysaccharide Polymers 0.000 claims description 36
- 239000005017 polysaccharide Substances 0.000 claims description 36
- 239000003349 gelling agent Substances 0.000 claims description 24
- 125000003277 amino group Chemical group 0.000 claims description 17
- 239000004606 Fillers/Extenders Substances 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 11
- 150000008064 anhydrides Chemical class 0.000 claims description 9
- 238000006243 chemical reaction Methods 0.000 claims description 9
- 150000007524 organic acids Chemical class 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 108010009736 Protein Hydrolysates Proteins 0.000 claims description 7
- 239000003531 protein hydrolysate Substances 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 6
- -1 alginate ester Chemical class 0.000 claims description 6
- FALRKNHUBBKYCC-UHFFFAOYSA-N 2-(chloromethyl)pyridine-3-carbonitrile Chemical compound ClCC1=NC=CC=C1C#N FALRKNHUBBKYCC-UHFFFAOYSA-N 0.000 claims description 5
- 239000001814 pectin Substances 0.000 claims description 5
- 235000010987 pectin Nutrition 0.000 claims description 5
- 229920001277 pectin Polymers 0.000 claims description 5
- 235000019698 starch Nutrition 0.000 claims description 5
- 239000008107 starch Substances 0.000 claims description 5
- 229940014800 succinic anhydride Drugs 0.000 claims description 5
- SNVFDPHQAOXWJZ-UHFFFAOYSA-N Furcelleran Chemical compound CCOC(=O)C1=C(C)NC(C=2C=CC=CC=2)=C(C(=O)OCC=2C=CC=CC=2)C1C#CC1=CC=CC=C1 SNVFDPHQAOXWJZ-UHFFFAOYSA-N 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 235000010443 alginic acid Nutrition 0.000 claims description 3
- 229920000615 alginic acid Polymers 0.000 claims description 3
- 239000003795 chemical substances by application Substances 0.000 claims description 3
- 239000000413 hydrolysate Substances 0.000 claims description 3
- 229940072056 alginate Drugs 0.000 claims description 2
- 150000004676 glycans Chemical class 0.000 claims 9
- 241001519451 Abramis brama Species 0.000 claims 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 claims 1
- 150000004804 polysaccharides Chemical class 0.000 description 26
- 239000002253 acid Substances 0.000 description 15
- 229920001525 carrageenan Polymers 0.000 description 11
- 150000007513 acids Chemical class 0.000 description 9
- 235000009508 confectionery Nutrition 0.000 description 9
- 235000013399 edible fruits Nutrition 0.000 description 9
- 238000012360 testing method Methods 0.000 description 9
- 238000007792 addition Methods 0.000 description 8
- 235000021185 dessert Nutrition 0.000 description 8
- 239000000047 product Substances 0.000 description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 238000010521 absorption reaction Methods 0.000 description 6
- 239000000243 solution Substances 0.000 description 5
- 235000011850 desserts Nutrition 0.000 description 4
- 235000015110 jellies Nutrition 0.000 description 4
- 239000008274 jelly Substances 0.000 description 4
- 230000010933 acylation Effects 0.000 description 3
- 238000005917 acylation reaction Methods 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- 238000001556 precipitation Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical class O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 2
- 238000002835 absorbance Methods 0.000 description 2
- 238000007385 chemical modification Methods 0.000 description 2
- 239000003085 diluting agent Substances 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 230000031700 light absorption Effects 0.000 description 2
- 125000000956 methoxy group Chemical group [H]C([H])([H])O* 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 1
- 241001134786 Furcellaria Species 0.000 description 1
- 241000206672 Gelidium Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- LCWXJXMHJVIJFK-UHFFFAOYSA-N Hydroxylysine Natural products NCC(O)CC(N)CC(O)=O LCWXJXMHJVIJFK-UHFFFAOYSA-N 0.000 description 1
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Malonic acid Chemical compound OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 150000008065 acid anhydrides Chemical class 0.000 description 1
- 238000005903 acid hydrolysis reaction Methods 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 150000001279 adipic acids Chemical class 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000002079 cooperative effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- YSMODUONRAFBET-UHFFFAOYSA-N delta-DL-hydroxylysine Natural products NCC(O)CCC(N)C(O)=O YSMODUONRAFBET-UHFFFAOYSA-N 0.000 description 1
- 150000001991 dicarboxylic acids Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- YSMODUONRAFBET-UHNVWZDZSA-N erythro-5-hydroxy-L-lysine Chemical compound NC[C@H](O)CC[C@H](N)C(O)=O YSMODUONRAFBET-UHNVWZDZSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229960004279 formaldehyde Drugs 0.000 description 1
- 235000019256 formaldehyde Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 150000004820 halides Chemical group 0.000 description 1
- QJHBJHUKURJDLG-UHFFFAOYSA-N hydroxy-L-lysine Natural products NCCCCC(NO)C(O)=O QJHBJHUKURJDLG-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 150000007519 polyprotic acids Polymers 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 125000001424 substituent group Chemical group 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 239000001117 sulphuric acid Substances 0.000 description 1
- 235000011149 sulphuric acid Nutrition 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
- C08L5/12—Agar or agar-agar, i.e. mixture of agarose and agaropectin; Derivatives thereof
-
- G—PHYSICS
- G03—PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
- G03C—PHOTOSENSITIVE MATERIALS FOR PHOTOGRAPHIC PURPOSES; PHOTOGRAPHIC PROCESSES, e.g. CINE, X-RAY, COLOUR, STEREO-PHOTOGRAPHIC PROCESSES; AUXILIARY PROCESSES IN PHOTOGRAPHY
- G03C1/00—Photosensitive materials
- G03C1/005—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein
- G03C1/04—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein with macromolecular additives; with layer-forming substances
- G03C1/047—Proteins, e.g. gelatine derivatives; Hydrolysis or extraction products of proteins
- G03C2001/0471—Isoelectric point of gelatine
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Jellies, Jams, And Syrups (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB43212/75A GB1569878A (en) | 1975-10-21 | 1975-10-21 | Gelating composition |
| US05/733,033 US4082857A (en) | 1975-10-21 | 1976-10-18 | Gelatin composition |
| BE171609A BE847408A (fr) | 1975-10-21 | 1976-10-18 | Produits gelifies et gelifiables, |
| JP51125412A JPS5251446A (en) | 1975-10-21 | 1976-10-18 | Gelatin composition |
| DE19762647256 DE2647256A1 (de) | 1975-10-21 | 1976-10-20 | Gelatine-gel |
| FR7631713A FR2328739A1 (fr) | 1975-10-21 | 1976-10-21 | Produits gelifies et gelifiables a base de gelatine et de polysaccharide |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB43212/75A GB1569878A (en) | 1975-10-21 | 1975-10-21 | Gelating composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1569878A true GB1569878A (en) | 1980-06-25 |
Family
ID=10427767
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB43212/75A Expired GB1569878A (en) | 1975-10-21 | 1975-10-21 | Gelating composition |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US4082857A (enExample) |
| JP (1) | JPS5251446A (enExample) |
| BE (1) | BE847408A (enExample) |
| DE (1) | DE2647256A1 (enExample) |
| FR (1) | FR2328739A1 (enExample) |
| GB (1) | GB1569878A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5847089A (en) * | 1995-06-07 | 1998-12-08 | Wisconsin Alumni Research Foundation | Carboxyl-modified superabsorbent protein hydrogel |
| US6310105B1 (en) | 2000-02-15 | 2001-10-30 | Wisconsin Alumni Research Foundation | Carboxyl-modified superabsorbent protein hydrogel |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4517216A (en) * | 1984-03-05 | 1985-05-14 | Merck & Co., Inc. | Gellan gum/gelatin blends |
| US4572837A (en) * | 1984-06-28 | 1986-02-25 | The British Food Manufacturing Industries Research Association | Protein product |
| DK157618C (da) * | 1986-05-22 | 1990-06-11 | Kobenhavns Pektinfabrik As | Gummiagtigt stof, baseret paa pektin og gelatine, til brug i konfekturevarer og konfekturevare indeholdende samme |
| EP0355908B1 (en) * | 1988-08-17 | 1996-12-18 | Unilever N.V. | Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition |
| EP0758529B1 (en) * | 1995-08-11 | 2001-04-18 | Societe Des Produits Nestle S.A. | A process for recombining food with controlled gelation |
| CN1072905C (zh) * | 1995-09-05 | 2001-10-17 | 安井制果株式会社 | 胶质软糖及其制造方法 |
| US5643627A (en) * | 1995-12-29 | 1997-07-01 | National Starch And Chemical Investment Holding Corporation | Non-gelling waxy starch hydrolyzates for use in foods |
| WO2007098612A1 (en) * | 2006-03-02 | 2007-09-07 | Laboratoires Mauves Inc. | Gastric acid resistant gelatin capsule composition and method for producing same |
| CN119185442B (zh) * | 2024-11-05 | 2025-03-18 | 广东三顺制药有限公司 | 一种产后康复颗粒及其制备工艺 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2838402A (en) * | 1956-05-25 | 1958-06-10 | Gen Foods Corp | Gelatin dessert product |
| US3108995A (en) * | 1957-03-01 | 1963-10-29 | Charles B Knox Gelatine Co Inc | Method of modifying type a gelatin and product thereof |
| GB1072768A (en) * | 1965-11-10 | 1967-06-21 | Gen Foods Corp | Dessert composition mix and process for preparing same |
| US3763138A (en) * | 1972-05-31 | 1973-10-02 | Du Pont | Process for preparing hydrolyzed modified gelatin followed by reaction with dibasic acid anhydride |
| GB1419996A (en) * | 1973-05-03 | 1976-01-07 | Gen Foods Ltd | Dessert composition |
-
1975
- 1975-10-21 GB GB43212/75A patent/GB1569878A/en not_active Expired
-
1976
- 1976-10-18 BE BE171609A patent/BE847408A/xx unknown
- 1976-10-18 US US05/733,033 patent/US4082857A/en not_active Expired - Lifetime
- 1976-10-18 JP JP51125412A patent/JPS5251446A/ja active Pending
- 1976-10-20 DE DE19762647256 patent/DE2647256A1/de active Pending
- 1976-10-21 FR FR7631713A patent/FR2328739A1/fr active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5847089A (en) * | 1995-06-07 | 1998-12-08 | Wisconsin Alumni Research Foundation | Carboxyl-modified superabsorbent protein hydrogel |
| US6310105B1 (en) | 2000-02-15 | 2001-10-30 | Wisconsin Alumni Research Foundation | Carboxyl-modified superabsorbent protein hydrogel |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5251446A (en) | 1977-04-25 |
| BE847408A (fr) | 1977-02-14 |
| FR2328739B3 (enExample) | 1978-12-15 |
| US4082857A (en) | 1978-04-04 |
| DE2647256A1 (de) | 1977-04-28 |
| FR2328739A1 (fr) | 1977-05-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CSNS | Application of which complete specification have been accepted and published, but patent is not sealed |