GB1510773A - Method for fatting proteinaceous material - Google Patents

Method for fatting proteinaceous material

Info

Publication number
GB1510773A
GB1510773A GB9873/77A GB987377A GB1510773A GB 1510773 A GB1510773 A GB 1510773A GB 9873/77 A GB9873/77 A GB 9873/77A GB 987377 A GB987377 A GB 987377A GB 1510773 A GB1510773 A GB 1510773A
Authority
GB
United Kingdom
Prior art keywords
march
microns
fatting
milk replacer
parent specification
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB9873/77A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BP PLC
Original Assignee
BP PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BP PLC filed Critical BP PLC
Publication of GB1510773A publication Critical patent/GB1510773A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fodder In General (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Feed For Specific Animals (AREA)

Abstract

1510773 Milk replacer compositions BRITISH PETROLEUM CO Ltd 9 March 1977 [22 March 1976] 09873/77 Addition to 1459297 Heading A2B The process of Parent Specification is modified in that the intermediate fatted protein product is ground in the liquid phase, to give particles of size less than 100 microns with 1% or less of the particles having a size greater than 50 microns, before mixing with the supplementary milk replacer ingredient. The grinding may take place at 55-65‹C and atmospheric pressure. Suitable materials are specified, (some of which are not mentioned in Parent Specification).
GB9873/77A 1976-03-22 1977-03-09 Method for fatting proteinaceous material Expired GB1510773A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7608200A FR2345084A2 (en) 1976-03-22 1976-03-22 PROCESS FOR FATTENING PROTEIN MATERIALS AND PRODUCTS OBTAINED BY IMPLEMENTING THIS PROCEDURE

Publications (1)

Publication Number Publication Date
GB1510773A true GB1510773A (en) 1978-05-17

Family

ID=9170725

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9873/77A Expired GB1510773A (en) 1976-03-22 1977-03-09 Method for fatting proteinaceous material

Country Status (7)

Country Link
BE (1) BE852743R (en)
DE (1) DE2711631A1 (en)
ES (1) ES457337A2 (en)
FR (1) FR2345084A2 (en)
GB (1) GB1510773A (en)
IT (1) IT1116413B (en)
NL (1) NL7703032A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8956676B2 (en) 2008-01-22 2015-02-17 Hamlet Protein A/S Composition comprising protein and disperse fat

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1208489A (en) * 1958-06-13 1960-02-24 Geigy S P A Mash replacing milk in feed for young animals, and method of preparing it
FR2198707A1 (en) * 1973-09-14 1974-04-05 Uncle Ben S Australia Pty Food product with plastic texture - from powdered animal protein suspended in oily/fatty vehicle

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8956676B2 (en) 2008-01-22 2015-02-17 Hamlet Protein A/S Composition comprising protein and disperse fat

Also Published As

Publication number Publication date
FR2345084B2 (en) 1981-08-21
ES457337A2 (en) 1978-03-01
IT1116413B (en) 1986-02-10
FR2345084A2 (en) 1977-10-21
BE852743R (en) 1977-09-22
NL7703032A (en) 1977-09-26
DE2711631A1 (en) 1977-09-29

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee