ES457337A2 - Method for fatting proteinaceous material - Google Patents

Method for fatting proteinaceous material

Info

Publication number
ES457337A2
ES457337A2 ES457337A ES457337A ES457337A2 ES 457337 A2 ES457337 A2 ES 457337A2 ES 457337 A ES457337 A ES 457337A ES 457337 A ES457337 A ES 457337A ES 457337 A2 ES457337 A2 ES 457337A2
Authority
ES
Spain
Prior art keywords
protein
greased
fatting
proteinaceous material
fatty
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES457337A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BP PLC
Original Assignee
BP PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BP PLC filed Critical BP PLC
Publication of ES457337A2 publication Critical patent/ES457337A2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A23C11/065—Microbial proteins, inactivated yeast or animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Animal Husbandry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

An improvement in the object of main patent number 424,134 by: A method for the formation of a re-greased protein product, which consists in bringing into contact a dry powder of a protein material, which comprises or is derived from a microorganism, with a material molten fatty acid, acceptable for animal feed, at a temperature between the melting point of the fatty material and 100ºC to absorb the fatty material in the powder to form an intermediate re-greased protein product containing particles of the protein material. (Machine-translation by Google Translate, not legally binding)
ES457337A 1976-03-22 1977-03-22 Method for fatting proteinaceous material Expired ES457337A2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7608200A FR2345084A2 (en) 1976-03-22 1976-03-22 PROCESS FOR FATTENING PROTEIN MATERIALS AND PRODUCTS OBTAINED BY IMPLEMENTING THIS PROCEDURE

Publications (1)

Publication Number Publication Date
ES457337A2 true ES457337A2 (en) 1978-03-01

Family

ID=9170725

Family Applications (1)

Application Number Title Priority Date Filing Date
ES457337A Expired ES457337A2 (en) 1976-03-22 1977-03-22 Method for fatting proteinaceous material

Country Status (7)

Country Link
BE (1) BE852743R (en)
DE (1) DE2711631A1 (en)
ES (1) ES457337A2 (en)
FR (1) FR2345084A2 (en)
GB (1) GB1510773A (en)
IT (1) IT1116413B (en)
NL (1) NL7703032A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0906501A2 (en) 2008-01-22 2017-06-13 Hamlet Protein As composition comprising dispersed protein and fat

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1208489A (en) * 1958-06-13 1960-02-24 Geigy S P A Mash replacing milk in feed for young animals, and method of preparing it
FR2198707A1 (en) * 1973-09-14 1974-04-05 Uncle Ben S Australia Pty Food product with plastic texture - from powdered animal protein suspended in oily/fatty vehicle

Also Published As

Publication number Publication date
IT1116413B (en) 1986-02-10
FR2345084B2 (en) 1981-08-21
FR2345084A2 (en) 1977-10-21
BE852743R (en) 1977-09-22
NL7703032A (en) 1977-09-26
DE2711631A1 (en) 1977-09-29
GB1510773A (en) 1978-05-17

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Legal Events

Date Code Title Description
FD2A Announcement of lapse in spain

Effective date: 20170706