GB1498437A - Method of manufacturing cheeses - Google Patents
Method of manufacturing cheesesInfo
- Publication number
- GB1498437A GB1498437A GB2300675A GB2300675A GB1498437A GB 1498437 A GB1498437 A GB 1498437A GB 2300675 A GB2300675 A GB 2300675A GB 2300675 A GB2300675 A GB 2300675A GB 1498437 A GB1498437 A GB 1498437A
- Authority
- GB
- United Kingdom
- Prior art keywords
- protein
- solution
- coagulation
- aqueous solution
- ultrafiltration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 240000002129 Malva sylvestris Species 0.000 title 1
- 235000006770 Malva sylvestris Nutrition 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 239000007864 aqueous solution Substances 0.000 abstract 3
- 230000015271 coagulation Effects 0.000 abstract 3
- 238000005345 coagulation Methods 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 238000000108 ultra-filtration Methods 0.000 abstract 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 2
- 235000013365 dairy product Nutrition 0.000 abstract 2
- 239000008101 lactose Substances 0.000 abstract 2
- 230000000717 retained effect Effects 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 239000000243 solution Substances 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000001704 evaporation Methods 0.000 abstract 1
- 229910052500 inorganic mineral Chemical class 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000011707 mineral Chemical class 0.000 abstract 1
- 239000010413 mother solution Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19742426195 DE2426195A1 (de) | 1974-05-29 | 1974-05-29 | Verfahren zur kaeseherstellung |
| DE19742451985 DE2451985A1 (de) | 1974-11-02 | 1974-11-02 | Verfahren zur kaeseherstellung |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1498437A true GB1498437A (en) | 1978-01-18 |
Family
ID=25767214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2300675A Expired GB1498437A (en) | 1974-05-29 | 1975-05-23 | Method of manufacturing cheeses |
Country Status (4)
| Country | Link |
|---|---|
| CH (1) | CH604549A5 (enExample) |
| ES (1) | ES437431A1 (enExample) |
| FR (1) | FR2272604B1 (enExample) |
| GB (1) | GB1498437A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4401679A (en) | 1981-07-17 | 1983-08-30 | Pasilac A/S | Process for preparing cheese-base |
| WO1999037162A1 (en) * | 1998-01-23 | 1999-07-29 | Stichting Nederlands Instituut Voor Zuivelonderzoek (Nizo) | Method for preparing cheese |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2379257A1 (fr) * | 1977-02-04 | 1978-09-01 | Pannetier Jean | Procede de fabrication de fromages, produits pour sa mise en oeuvre et produits obtenus |
-
1974
- 1974-12-10 FR FR7440462A patent/FR2272604B1/fr not_active Expired
-
1975
- 1975-05-03 ES ES437431A patent/ES437431A1/es not_active Expired
- 1975-05-21 CH CH651975A patent/CH604549A5/xx not_active IP Right Cessation
- 1975-05-23 GB GB2300675A patent/GB1498437A/en not_active Expired
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4401679A (en) | 1981-07-17 | 1983-08-30 | Pasilac A/S | Process for preparing cheese-base |
| WO1999037162A1 (en) * | 1998-01-23 | 1999-07-29 | Stichting Nederlands Instituut Voor Zuivelonderzoek (Nizo) | Method for preparing cheese |
Also Published As
| Publication number | Publication date |
|---|---|
| ES437431A1 (es) | 1976-12-01 |
| FR2272604A1 (enExample) | 1975-12-26 |
| FR2272604B1 (enExample) | 1978-06-23 |
| CH604549A5 (enExample) | 1978-09-15 |
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| FR2452879A1 (fr) | Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus | |
| FR2252057A1 (en) | High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds. | |
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| Amantea | Membrane processing of cheese whey and preparation of ferric whey protein by heating |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed |