GB1479172A - Process for removing solvent from protein material - Google Patents

Process for removing solvent from protein material

Info

Publication number
GB1479172A
GB1479172A GB40083/74A GB4008374A GB1479172A GB 1479172 A GB1479172 A GB 1479172A GB 40083/74 A GB40083/74 A GB 40083/74A GB 4008374 A GB4008374 A GB 4008374A GB 1479172 A GB1479172 A GB 1479172A
Authority
GB
United Kingdom
Prior art keywords
air
protein
protein material
column
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB40083/74A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ASTRA PROTEIN PROD AB
Original Assignee
ASTRA PROTEIN PROD AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ASTRA PROTEIN PROD AB filed Critical ASTRA PROTEIN PROD AB
Publication of GB1479172A publication Critical patent/GB1479172A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21—Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Extraction Or Liquid Replacement (AREA)
GB40083/74A 1973-09-14 1974-09-13 Process for removing solvent from protein material Expired GB1479172A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7312533A SE381977B (sv) 1973-09-14 1973-09-14 Forfarande for avdrivning av losningsmedel ur proteinhaltigt material

Publications (1)

Publication Number Publication Date
GB1479172A true GB1479172A (en) 1977-07-06

Family

ID=20318536

Family Applications (1)

Application Number Title Priority Date Filing Date
GB40083/74A Expired GB1479172A (en) 1973-09-14 1974-09-13 Process for removing solvent from protein material

Country Status (20)

Country Link
JP (1) JPS5623568B2 (it)
AR (1) AR201967A1 (it)
AU (1) AU7312274A (it)
BE (1) BE819925A (it)
CA (1) CA1052170A (it)
CH (1) CH596776A5 (it)
DD (1) DD113434A5 (it)
DE (1) DE2439233A1 (it)
DK (1) DK481074A (it)
ES (1) ES430019A1 (it)
FI (1) FI264174A (it)
FR (1) FR2243647B1 (it)
GB (1) GB1479172A (it)
IE (1) IE40518B1 (it)
NL (1) NL7411466A (it)
NO (1) NO139461C (it)
OA (1) OA04776A (it)
SE (1) SE381977B (it)
SU (1) SU562171A3 (it)
ZA (1) ZA745097B (it)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1103087A (en) * 1977-07-05 1981-06-16 Michael F. Campbell Bland vegetable protein products and method of manufacture
CA1140919A (en) 1980-05-15 1983-02-08 Du Pont Canada Inc. Control of residual solvent in proteinaceous materials
CA1140918A (en) 1980-05-15 1983-02-08 Richard W. Oughton Control of residual solvent in oat products
JP7236796B2 (ja) * 2017-02-20 2023-03-10 昭和産業株式会社 風味が改善された脱脂植物蛋白およびその製造方法

Also Published As

Publication number Publication date
AU7312274A (en) 1976-03-11
ZA745097B (en) 1975-08-27
JPS5053548A (it) 1975-05-12
DE2439233A1 (de) 1975-04-10
CA1052170A (en) 1979-04-10
NL7411466A (nl) 1975-03-18
CH596776A5 (it) 1978-03-15
OA04776A (fr) 1980-08-31
NO139461B (no) 1978-12-11
IE40518B1 (en) 1979-06-20
FR2243647B1 (it) 1978-04-14
BE819925A (fr) 1975-03-17
FR2243647A1 (it) 1975-04-11
FI264174A (it) 1975-03-15
IE40518L (en) 1975-03-14
NO743296L (it) 1975-04-07
NO139461C (no) 1979-03-21
SE7312533L (it) 1975-03-17
SE381977B (sv) 1976-01-12
AR201967A1 (es) 1975-04-30
DK481074A (it) 1975-05-12
ES430019A1 (es) 1976-09-16
DD113434A5 (it) 1975-06-12
SU562171A3 (ru) 1977-06-15
JPS5623568B2 (it) 1981-06-01

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee