ES430019A1 - Un procedimiento para la evaporacion de disolvente desde unmaterial proteinico. - Google Patents

Un procedimiento para la evaporacion de disolvente desde unmaterial proteinico.

Info

Publication number
ES430019A1
ES430019A1 ES430019A ES430019A ES430019A1 ES 430019 A1 ES430019 A1 ES 430019A1 ES 430019 A ES430019 A ES 430019A ES 430019 A ES430019 A ES 430019A ES 430019 A1 ES430019 A1 ES 430019A1
Authority
ES
Spain
Prior art keywords
solvent
protein material
air
removing solvent
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES430019A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Astra Protein Products AB
Original Assignee
Astra Protein Products AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Astra Protein Products AB filed Critical Astra Protein Products AB
Publication of ES430019A1 publication Critical patent/ES430019A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/04Animal proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/04Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Peptides Or Proteins (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Extraction Or Liquid Replacement (AREA)
ES430019A 1973-09-14 1974-09-13 Un procedimiento para la evaporacion de disolvente desde unmaterial proteinico. Expired ES430019A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7312533A SE381977B (sv) 1973-09-14 1973-09-14 Forfarande for avdrivning av losningsmedel ur proteinhaltigt material

Publications (1)

Publication Number Publication Date
ES430019A1 true ES430019A1 (es) 1976-09-16

Family

ID=20318536

Family Applications (1)

Application Number Title Priority Date Filing Date
ES430019A Expired ES430019A1 (es) 1973-09-14 1974-09-13 Un procedimiento para la evaporacion de disolvente desde unmaterial proteinico.

Country Status (20)

Country Link
JP (1) JPS5623568B2 (es)
AR (1) AR201967A1 (es)
AU (1) AU7312274A (es)
BE (1) BE819925A (es)
CA (1) CA1052170A (es)
CH (1) CH596776A5 (es)
DD (1) DD113434A5 (es)
DE (1) DE2439233A1 (es)
DK (1) DK481074A (es)
ES (1) ES430019A1 (es)
FI (1) FI264174A (es)
FR (1) FR2243647B1 (es)
GB (1) GB1479172A (es)
IE (1) IE40518B1 (es)
NL (1) NL7411466A (es)
NO (1) NO139461C (es)
OA (1) OA04776A (es)
SE (1) SE381977B (es)
SU (1) SU562171A3 (es)
ZA (1) ZA745097B (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1103087A (en) * 1977-07-05 1981-06-16 Michael F. Campbell Bland vegetable protein products and method of manufacture
CA1140918A (en) 1980-05-15 1983-02-08 Richard W. Oughton Control of residual solvent in oat products
CA1140919A (en) 1980-05-15 1983-02-08 Du Pont Canada Inc. Control of residual solvent in proteinaceous materials
JP7236796B2 (ja) * 2017-02-20 2023-03-10 昭和産業株式会社 風味が改善された脱脂植物蛋白およびその製造方法

Also Published As

Publication number Publication date
JPS5623568B2 (es) 1981-06-01
DK481074A (es) 1975-05-12
CH596776A5 (es) 1978-03-15
FI264174A (es) 1975-03-15
SU562171A3 (ru) 1977-06-15
GB1479172A (en) 1977-07-06
FR2243647B1 (es) 1978-04-14
NO743296L (es) 1975-04-07
AR201967A1 (es) 1975-04-30
DD113434A5 (es) 1975-06-12
AU7312274A (en) 1976-03-11
OA04776A (fr) 1980-08-31
SE381977B (sv) 1976-01-12
NL7411466A (nl) 1975-03-18
FR2243647A1 (es) 1975-04-11
IE40518B1 (en) 1979-06-20
IE40518L (en) 1975-03-14
DE2439233A1 (de) 1975-04-10
NO139461B (no) 1978-12-11
NO139461C (no) 1979-03-21
BE819925A (fr) 1975-03-17
SE7312533L (es) 1975-03-17
JPS5053548A (es) 1975-05-12
ZA745097B (en) 1975-08-27
CA1052170A (en) 1979-04-10

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