GB1478874A - Process for the treatment of white wine distillation residues - Google Patents

Process for the treatment of white wine distillation residues

Info

Publication number
GB1478874A
GB1478874A GB39129/74A GB3912974A GB1478874A GB 1478874 A GB1478874 A GB 1478874A GB 39129/74 A GB39129/74 A GB 39129/74A GB 3912974 A GB3912974 A GB 3912974A GB 1478874 A GB1478874 A GB 1478874A
Authority
GB
United Kingdom
Prior art keywords
wine
sept
residues
white wine
distillation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB39129/74A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
E Remy Martin and Co
Original Assignee
E Remy Martin and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by E Remy Martin and Co filed Critical E Remy Martin and Co
Publication of GB1478874A publication Critical patent/GB1478874A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/10—Recovery of by-products from distillery slops

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Botany (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Fodder In General (AREA)
  • Alcoholic Beverages (AREA)
GB39129/74A 1973-09-06 1974-09-06 Process for the treatment of white wine distillation residues Expired GB1478874A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7332213A FR2243257B1 (de) 1973-09-06 1973-09-06

Publications (1)

Publication Number Publication Date
GB1478874A true GB1478874A (en) 1977-07-06

Family

ID=9124728

Family Applications (1)

Application Number Title Priority Date Filing Date
GB39129/74A Expired GB1478874A (en) 1973-09-06 1974-09-06 Process for the treatment of white wine distillation residues

Country Status (8)

Country Link
JP (1) JPS5835660B2 (de)
AR (1) AR210063A1 (de)
DE (1) DE2442533A1 (de)
ES (1) ES429773A1 (de)
FR (1) FR2243257B1 (de)
GB (1) GB1478874A (de)
IT (1) IT1024569B (de)
ZA (1) ZA745655B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2593191B1 (fr) * 1986-01-17 1990-04-27 Production Commerc Engrais Phy Inoculum microbien comportant, comme support, de la pulpe de raisin sechee et broyee et application, notamment, a l'enrichissement des sols
JPH04311659A (ja) * 1991-04-08 1992-11-04 Kawasaki Heavy Ind Ltd 気化器
CN1050073C (zh) * 1995-07-28 2000-03-08 王天光 酒精废醪的治理方法
JP2002512019A (ja) 1998-04-21 2002-04-23 ルヴィコ 芳香族化合物の製造方法及び抽出方法
FR2777571B1 (fr) * 1998-04-21 2002-06-28 Revico Procede de valorisation des residus de distillation de produits de fermentation
CA3043273A1 (en) * 2016-11-28 2018-05-31 Etablissements J. Soufflet Use of penicillium brasilianum for stimulating plant growth

Also Published As

Publication number Publication date
ES429773A1 (es) 1976-08-16
JPS5075862A (de) 1975-06-21
ZA745655B (en) 1975-10-29
AU7300374A (en) 1976-03-11
FR2243257A1 (de) 1975-04-04
AR210063A1 (es) 1977-06-30
FR2243257B1 (de) 1978-04-28
DE2442533A1 (de) 1975-03-20
IT1024569B (it) 1978-07-20
JPS5835660B2 (ja) 1983-08-04

Similar Documents

Publication Publication Date Title
GB1471921A (en) Production of algal cells
GB1373562A (en) Process for the conversion of glucose into gluconic acid
GB1447505A (en) Process for t he production of beer with a reduced low or no alcohol content
GB1372870A (en) Process for treating single-cell protein food material
GB1478874A (en) Process for the treatment of white wine distillation residues
US3458400A (en) Process for producing l-alanine
US3627095A (en) Nutritive protein from cellulose
GB1490931A (en) Colour extract from beets and method for the preparation of same
GB1491263A (en) Method of cultivating single-cell food proteins by a fermentation process
RU1822870C (ru) Способ производства молодого белого сухого вина
US1951250A (en) Process of producing calcium butyrate
FR2514782A1 (fr) Procede de preparation d'une solution aqueuse, pratiquement depourvue de cellules, d'aspartase et son application a la fabrication de l'acide aspartique
SU654682A1 (ru) Штамм молочнокислых бактери 74-продуцент -глюкозоизомеразы
SU1707072A1 (ru) Штамм бактерий АсетовастеR асетI SUвSр.oRLea NeNSIS - продуцент уксуса и способ производства уксуса
SU1724100A1 (ru) Стимул тор выхода живицы при подсочке сосны обыкновенной
SU1495365A1 (ru) Способ подготовки крахмалсодержащего сырь дл получени продуктов брожени
GB1454792A (en) Method of concentrating grape juice for use in the production of wines
SU565935A1 (ru) Способ получени уратоксидазы
SU457721A1 (ru) Способ подготовки меласс к сбраживанию при производстве лимонной кислоты
DE971433C (de) Verfahren zur Gewinnung von Konzentraten der Vitamine der B-Gruppe aus Faulschlamm
SU480721A1 (ru) Способ выделени пектолитических ферментов
SU1482941A1 (ru) Способ получени биомассы кормовых дрожжей
GB1533315A (en) Process for the treatment of the distillation residues of white wines
Nishikawa et al. FERMENTATION OF SPENT SULFITE LIQUOR TO PRODUCE ACETIC ACID, PROPIONIC ACID, AND VITAMIN B 12
EP0114630A2 (de) Permeabilisiertes Schimmelpilzmycel mit intaktem immobilisiertem Glucoseoxidase-Katalasesystem sowie dessen Herstellung und Anwendung

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee