GB1470256A - Process for flavouring foods - Google Patents
Process for flavouring foodsInfo
- Publication number
- GB1470256A GB1470256A GB3126874A GB3126874A GB1470256A GB 1470256 A GB1470256 A GB 1470256A GB 3126874 A GB3126874 A GB 3126874A GB 3126874 A GB3126874 A GB 3126874A GB 1470256 A GB1470256 A GB 1470256A
- Authority
- GB
- United Kingdom
- Prior art keywords
- alkanoic acids
- composition
- added
- acid
- july
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title 1
- 239000002253 acid Substances 0.000 abstract 6
- 150000007513 acids Chemical class 0.000 abstract 5
- 235000013351 cheese Nutrition 0.000 abstract 3
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 abstract 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 abstract 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 2
- KDXKERNSBIXSRK-YFKPBYRVSA-N L-lysine Chemical compound NCCCC[C@H](N)C(O)=O KDXKERNSBIXSRK-YFKPBYRVSA-N 0.000 abstract 2
- 239000000796 flavoring agent Substances 0.000 abstract 2
- XYHKNCXZYYTLRG-UHFFFAOYSA-N 1h-imidazole-2-carbaldehyde Chemical compound O=CC1=NC=CN1 XYHKNCXZYYTLRG-UHFFFAOYSA-N 0.000 abstract 1
- GWYFCOCPABKNJV-UHFFFAOYSA-M 3-Methylbutanoic acid Natural products CC(C)CC([O-])=O GWYFCOCPABKNJV-UHFFFAOYSA-M 0.000 abstract 1
- CLUWOWRTHNNBBU-UHFFFAOYSA-N 3-methylthiopropanal Chemical compound CSCCC=O CLUWOWRTHNNBBU-UHFFFAOYSA-N 0.000 abstract 1
- ZETHHMPKDUSZQQ-UHFFFAOYSA-N Betulafolienepentol Natural products C1C=C(C)CCC(C(C)CCC=C(C)C)C2C(OC)OC(OC)C2=C1 ZETHHMPKDUSZQQ-UHFFFAOYSA-N 0.000 abstract 1
- 239000004470 DL Methionine Substances 0.000 abstract 1
- 239000004471 Glycine Substances 0.000 abstract 1
- 235000019766 L-Lysine Nutrition 0.000 abstract 1
- 239000004472 Lysine Substances 0.000 abstract 1
- PCSMJKASWLYICJ-UHFFFAOYSA-N Succinic aldehyde Chemical compound O=CCCC=O PCSMJKASWLYICJ-UHFFFAOYSA-N 0.000 abstract 1
- 229940024606 amino acid Drugs 0.000 abstract 1
- GWYFCOCPABKNJV-UHFFFAOYSA-N beta-methyl-butyric acid Natural products CC(C)CC(O)=O GWYFCOCPABKNJV-UHFFFAOYSA-N 0.000 abstract 1
- 125000004432 carbon atom Chemical group C* 0.000 abstract 1
- HEOKFDGOFROELJ-UHFFFAOYSA-N diacetal Natural products COc1ccc(C=C/c2cc(O)cc(OC3OC(COC(=O)c4cc(O)c(O)c(O)c4)C(O)C(O)C3O)c2)cc1O HEOKFDGOFROELJ-UHFFFAOYSA-N 0.000 abstract 1
- 125000004494 ethyl ester group Chemical group 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013355 food flavoring agent Nutrition 0.000 abstract 1
- 229960002989 glutamic acid Drugs 0.000 abstract 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 abstract 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 abstract 1
- FFEARJCKVFRZRR-UHFFFAOYSA-N methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 abstract 1
- 229930182817 methionine Natural products 0.000 abstract 1
- 235000006109 methionine Nutrition 0.000 abstract 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 abstract 1
- HGBOYTHUEUWSSQ-UHFFFAOYSA-N pentanal Chemical compound CCCCC=O HGBOYTHUEUWSSQ-UHFFFAOYSA-N 0.000 abstract 1
- 150000003138 primary alcohols Chemical class 0.000 abstract 1
- 159000000000 sodium salts Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| LU68032A LU68032A1 (https=) | 1973-07-17 | 1973-07-17 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1470256A true GB1470256A (en) | 1977-04-14 |
Family
ID=19727404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3126874A Expired GB1470256A (en) | 1973-07-17 | 1974-07-15 | Process for flavouring foods |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US3940501A (https=) |
| BE (1) | BE817751A (https=) |
| CA (1) | CA1021628A (https=) |
| DE (1) | DE2434429C3 (https=) |
| FR (1) | FR2237588B1 (https=) |
| GB (1) | GB1470256A (https=) |
| IT (1) | IT1024571B (https=) |
| LU (1) | LU68032A1 (https=) |
| ZA (1) | ZA744522B (https=) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA998561A (en) * | 1971-04-08 | 1976-10-19 | Unilever Limited | Cheese flavour (amines) |
-
1973
- 1973-07-17 LU LU68032A patent/LU68032A1/xx unknown
-
1974
- 1974-07-12 US US05/488,124 patent/US3940501A/en not_active Expired - Lifetime
- 1974-07-15 ZA ZA00744522A patent/ZA744522B/xx unknown
- 1974-07-15 GB GB3126874A patent/GB1470256A/en not_active Expired
- 1974-07-15 FR FR7424537A patent/FR2237588B1/fr not_active Expired
- 1974-07-16 IT IT69266/74A patent/IT1024571B/it active
- 1974-07-16 CA CA205,083A patent/CA1021628A/en not_active Expired
- 1974-07-17 DE DE2434429A patent/DE2434429C3/de not_active Expired
- 1974-07-17 BE BE146647A patent/BE817751A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IT1024571B (it) | 1978-07-20 |
| FR2237588B1 (https=) | 1978-03-24 |
| FR2237588A1 (https=) | 1975-02-14 |
| US3940501A (en) | 1976-02-24 |
| LU68032A1 (https=) | 1975-04-11 |
| BE817751A (fr) | 1975-01-17 |
| ZA744522B (en) | 1976-03-31 |
| DE2434429C3 (de) | 1979-08-09 |
| DE2434429B2 (de) | 1978-12-14 |
| DE2434429A1 (de) | 1975-02-13 |
| CA1021628A (en) | 1977-11-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1459740A (en) | Cat food | |
| GB1416658A (en) | Alicyclic compounds useful as perfuming and flavouring agents | |
| JPS5423115A (en) | Gamma-globulin for intravenous injection and its preparation | |
| EP0049728A3 (en) | Phenylethane derivatives and acid addition salts thereof for enhancing the growth rate of meat-producing animals, improving the efficiency of feed utilization thereby and/or improving the lean meat to fat ratio thereof | |
| GB1364596A (en) | Flavouring method and compositions | |
| GB1311638A (en) | Synthetic meat aroma | |
| ES473441A1 (es) | Procedimiento para la preparacion de nuevos derivados de 5,-11-dihidro-6h-pirido (2,3-b)(1,4-benzodiazepin-6-ona). | |
| JPS533594A (en) | Preparation of brewed foods | |
| GB1470256A (en) | Process for flavouring foods | |
| ES8700054A1 (es) | Procedimiento de obtencion de germicidas a base de acidos clorhidrico y fosforico. | |
| GB1153366A (en) | Substituted Benzoic Acid Lactones having Estrogenic Properties | |
| GB1534527A (en) | Cyclopropanecarboxylates for systemic control of ectoparasites | |
| ES372456A1 (es) | Procedimiento para la preparacion de un producto de acido graso de mayor estabilidad de sabor. | |
| ES476300A1 (es) | Procedimiento de obtencion de compuestos promotores del cre-cimiento de animales rumiantes | |
| FR2451940A1 (fr) | Composition detergente comprenant un citrate | |
| GB1283913A (en) | Flavouring substances prepared by reaction of heterocyclic ketones with hydrogen sulphide | |
| GB1273288A (en) | Substituted benzoic acid lactone derivatives | |
| JPS5665841A (en) | Purification of lactic acid | |
| SE316176B (https=) | ||
| JPS5381698A (en) | Tobacco having improved taste | |
| JPS53116321A (en) | Purification of organocyano compounds | |
| JPS57179153A (en) | Disulfide alcohol and its ester | |
| GB1282441A (en) | Process for the preparation of unsaturated disulphides | |
| JPS52106857A (en) | Preparation of 1,3-disubstituted-2-azetidinones | |
| FUJITANI et al. | Effect of Tocopherol on Thermal Deterioration of Lard Contaminated with Fish Oil |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |