GB1468515A - Yeast and processes of using it - Google Patents

Yeast and processes of using it

Info

Publication number
GB1468515A
GB1468515A GB3494873A GB3494873A GB1468515A GB 1468515 A GB1468515 A GB 1468515A GB 3494873 A GB3494873 A GB 3494873A GB 3494873 A GB3494873 A GB 3494873A GB 1468515 A GB1468515 A GB 1468515A
Authority
GB
United Kingdom
Prior art keywords
yeast
additive
july
parts
water containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3494873A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Distillers Co Yeast Ltd
Distillers Co Ltd
Original Assignee
Distillers Co Yeast Ltd
Distillers Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Distillers Co Yeast Ltd, Distillers Co Ltd filed Critical Distillers Co Yeast Ltd
Priority to GB3494873A priority Critical patent/GB1468515A/en
Priority to NL7409788A priority patent/NL7409788A/en
Priority to DE19742435241 priority patent/DE2435241A1/en
Priority to FR7425443A priority patent/FR2238436B1/fr
Publication of GB1468515A publication Critical patent/GB1468515A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

1468515 Reconstituting yeast DISTILLERS CO (YEAST) Ltd 16 July 1974 [23 July 1973] 34948/73 Heading A2B Active dried yeast is reconstituted prior to the addition of flour to form dough, by mixing the yeast with water containing an additive which is an aliphatic polyol or sugar not metabolised by bakers yeast. The additive may be glycerol, sorbitol, inositol, isosorbide, pentaerythritol, rhamnose. sorbose, or lactose. Preferably 10-30 parts of dry yeast is added to 100 parts of water containing 0.5 to 2% of the additive, the reconstitution being carried out at 30-45‹C for up to 30 mins.
GB3494873A 1973-07-23 1973-07-23 Yeast and processes of using it Expired GB1468515A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB3494873A GB1468515A (en) 1973-07-23 1973-07-23 Yeast and processes of using it
NL7409788A NL7409788A (en) 1973-07-23 1974-07-19 METHOD FOR PREPARING DOUGH.
DE19742435241 DE2435241A1 (en) 1973-07-23 1974-07-22 METHOD FOR MAKING DOUGH
FR7425443A FR2238436B1 (en) 1973-07-23 1974-07-23

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3494873A GB1468515A (en) 1973-07-23 1973-07-23 Yeast and processes of using it

Publications (1)

Publication Number Publication Date
GB1468515A true GB1468515A (en) 1977-03-30

Family

ID=10371962

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3494873A Expired GB1468515A (en) 1973-07-23 1973-07-23 Yeast and processes of using it

Country Status (4)

Country Link
DE (1) DE2435241A1 (en)
FR (1) FR2238436B1 (en)
GB (1) GB1468515A (en)
NL (1) NL7409788A (en)

Also Published As

Publication number Publication date
NL7409788A (en) 1975-01-27
DE2435241A1 (en) 1975-02-13
FR2238436A1 (en) 1975-02-21
FR2238436B1 (en) 1978-11-24

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee