GB1461674A - Alcohol-impregnated candied fruits and their preparation - Google Patents

Alcohol-impregnated candied fruits and their preparation

Info

Publication number
GB1461674A
GB1461674A GB1440574A GB1440574A GB1461674A GB 1461674 A GB1461674 A GB 1461674A GB 1440574 A GB1440574 A GB 1440574A GB 1440574 A GB1440574 A GB 1440574A GB 1461674 A GB1461674 A GB 1461674A
Authority
GB
United Kingdom
Prior art keywords
alcohol
impregnated
brix
preparation
candied fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1440574A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Breton L & Fils SA
Original Assignee
Breton L & Fils SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Breton L & Fils SA filed Critical Breton L & Fils SA
Publication of GB1461674A publication Critical patent/GB1461674A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/08—Preserving with sugars
    • A23B7/085—Preserving with sugars in a solution of sugar

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

1461674 Alcohol impregnated candied fruits ETABS L BRETON & FILS SA 1 April 1974 [30 March 1973] 14405/74 Heading A2B Fruit, including cherries, chestnuts and citrus peel, is steeped in water and then in a syrup both at 50-60‹C until the sugar concentration in the fruit reaches 78-88‹ Brix, and after cooling to ambient temperature steeped in alcohol for 2-10 days whilst continually stirring until the sugar content, has been reduced in degrees Brix by an amount equal to the % by volume of the alcohol in the solution. The reduction is preferably 3-10‹ Brix.
GB1440574A 1973-03-30 1974-04-01 Alcohol-impregnated candied fruits and their preparation Expired GB1461674A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7311626A FR2222956B1 (en) 1973-03-30 1973-03-30

Publications (1)

Publication Number Publication Date
GB1461674A true GB1461674A (en) 1977-01-19

Family

ID=9117187

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1440574A Expired GB1461674A (en) 1973-03-30 1974-04-01 Alcohol-impregnated candied fruits and their preparation

Country Status (9)

Country Link
JP (1) JPS5035366A (en)
BE (1) BE812996A (en)
DE (1) DE2415401A1 (en)
FR (1) FR2222956B1 (en)
GB (1) GB1461674A (en)
IE (1) IE39354B1 (en)
IT (1) IT1013089B (en)
LU (1) LU69739A1 (en)
NL (1) NL7404261A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5477984A (en) * 1993-04-27 1995-12-26 Saraya Co., Ltd. Liquid jetting apparatus for jetting liquid toward a hand for disinfection thereof
FR2757747B1 (en) * 1996-12-27 1999-03-26 Deprez Bruno PROCESS FOR THE MANUFACTURE OF CHESTNUT-BASED CONFECTIONERY PRODUCTS, AND PRODUCTS THUS OBTAINED

Also Published As

Publication number Publication date
LU69739A1 (en) 1974-07-17
FR2222956A1 (en) 1974-10-25
IE39354B1 (en) 1978-09-27
DE2415401A1 (en) 1974-10-10
IE39354L (en) 1974-09-30
FR2222956B1 (en) 1975-11-21
BE812996A (en) 1974-07-15
NL7404261A (en) 1974-10-02
JPS5035366A (en) 1975-04-04
IT1013089B (en) 1977-03-30

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee