GB1435278A - Method of cutting bakery products - Google Patents

Method of cutting bakery products

Info

Publication number
GB1435278A
GB1435278A GB2303174A GB2303174A GB1435278A GB 1435278 A GB1435278 A GB 1435278A GB 2303174 A GB2303174 A GB 2303174A GB 2303174 A GB2303174 A GB 2303174A GB 1435278 A GB1435278 A GB 1435278A
Authority
GB
United Kingdom
Prior art keywords
product
cutting
bread
knife
range
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2303174A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
VEB Kombinat Fortschritt Landmaschinen Neustadt (Bestand)
Original Assignee
VEB Kombinat Fortschritt Landmaschinen Neustadt (Bestand)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by VEB Kombinat Fortschritt Landmaschinen Neustadt (Bestand) filed Critical VEB Kombinat Fortschritt Landmaschinen Neustadt (Bestand)
Publication of GB1435278A publication Critical patent/GB1435278A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/10—Means for treating work or cutting member to facilitate cutting by heating

Landscapes

  • Physics & Mathematics (AREA)
  • Optics & Photonics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1435278 Cutting bread KOMBINAT FORTSCHRITT LANDMASCHINEN NEUSTADT IN SACHSEN VEB 23 May 1974 [28 May 1973] 23031/74 Heading A4C A method of cutting bakery products such as bread, comprises cutting the product, while said product is at a core temperature of substantially 98‹C, with a band-knife having a toothed edge, the knife cutting speed being in the range of 7 to 10 metres per second and the product to be cut being advanced to the toothed edge at a rate in the range of 0À1 to 0À5 metres per second to give a rate of advance of the product in the range of 0À5 to 2À0 millimetres between entry of successive teeth of the cutting edge into the product. The toothed edge is maintained at a temperature below 7‹C and the product is irradiated with ultraviolet light during and/or prior to the feeding step. In the case of bread baked in tins, the bread is fed to the knife at an angle of 30 degrees to the horizontal.
GB2303174A 1973-05-28 1974-05-23 Method of cutting bakery products Expired GB1435278A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DD17110173A DD106295A1 (en) 1973-05-28 1973-05-28

Publications (1)

Publication Number Publication Date
GB1435278A true GB1435278A (en) 1976-05-12

Family

ID=5491388

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2303174A Expired GB1435278A (en) 1973-05-28 1974-05-23 Method of cutting bakery products

Country Status (4)

Country Link
AT (1) AT327841B (en)
DD (1) DD106295A1 (en)
DE (1) DE2423030C2 (en)
GB (1) GB1435278A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2867950A1 (en) * 2004-03-26 2005-09-30 Harry S France Sas Soc Par Act PROCESS AND INSTALLATION FOR MANUFACTURING WAFER BREAD WITHOUT CRUST
FR2974975A1 (en) * 2011-05-09 2012-11-16 Air Liquide Preparing soft type food product e.g. sliced sandwich bread without crust comprises cooking baked bread, removing side portions of bread, cross-cutting the bread, and subjecting bread to superficial cooling using cryogenic fluid

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3735725C1 (en) * 1987-10-22 1989-04-13 Herlitzius Gmbh & Co Kg Geb Bread slicer
DE19609824A1 (en) * 1996-03-13 1997-09-18 Hertel Guenther Cutter machine especially for meat, and motor driven cutter blade or disc
DE102014007065A1 (en) * 2014-05-15 2015-11-19 Mhs Schneidetechnik Gmbh Slicer for bread

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2867950A1 (en) * 2004-03-26 2005-09-30 Harry S France Sas Soc Par Act PROCESS AND INSTALLATION FOR MANUFACTURING WAFER BREAD WITHOUT CRUST
EP1586428A1 (en) * 2004-03-26 2005-10-19 Harry's France S.A.S. Process for the preparation of toast bread without crust, and installation for carrying out this process
FR2974975A1 (en) * 2011-05-09 2012-11-16 Air Liquide Preparing soft type food product e.g. sliced sandwich bread without crust comprises cooking baked bread, removing side portions of bread, cross-cutting the bread, and subjecting bread to superficial cooling using cryogenic fluid

Also Published As

Publication number Publication date
DE2423030C2 (en) 1988-06-16
AT327841B (en) 1976-02-25
ATA396674A (en) 1975-05-15
DD106295A1 (en) 1974-06-12
DE2423030A1 (en) 1974-12-19

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee