GB1431287A - Stable protein concentrates - Google Patents
Stable protein concentratesInfo
- Publication number
- GB1431287A GB1431287A GB4021473A GB4021473A GB1431287A GB 1431287 A GB1431287 A GB 1431287A GB 4021473 A GB4021473 A GB 4021473A GB 4021473 A GB4021473 A GB 4021473A GB 1431287 A GB1431287 A GB 1431287A
- Authority
- GB
- United Kingdom
- Prior art keywords
- liquid
- aug
- protein concentrate
- protein concentrates
- stable protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 4
- 108090000623 proteins and genes Proteins 0.000 title abstract 4
- 239000012141 concentrate Substances 0.000 title abstract 3
- 239000007788 liquid Substances 0.000 abstract 4
- 235000013305 food Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 239000002699 waste material Substances 0.000 abstract 2
- 241000276498 Pollachius virens Species 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 239000004464 cereal grain Substances 0.000 abstract 1
- 230000001112 coagulating effect Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US28369072A | 1972-08-25 | 1972-08-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1431287A true GB1431287A (en) | 1976-04-07 |
Family
ID=23087136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB4021473A Expired GB1431287A (en) | 1972-08-25 | 1973-08-24 | Stable protein concentrates |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE803917A (enrdf_load_stackoverflow) |
| DE (1) | DE2342489A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2199442B3 (enrdf_load_stackoverflow) |
| GB (1) | GB1431287A (enrdf_load_stackoverflow) |
| IT (1) | IT990409B (enrdf_load_stackoverflow) |
| LU (1) | LU68302A1 (enrdf_load_stackoverflow) |
| NL (1) | NL7311275A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2126867A (en) * | 1982-09-20 | 1984-04-04 | Nisshin Flour Milling Co | Wheat flour composition |
| WO2024261381A1 (en) * | 2023-06-21 | 2024-12-26 | Helander Holding Oy | Use of a protein rich and a lipid poor composition and method of upgrading a by-product of a food production process |
-
1973
- 1973-08-15 NL NL7311275A patent/NL7311275A/xx unknown
- 1973-08-22 BE BE134847A patent/BE803917A/xx unknown
- 1973-08-23 DE DE19732342489 patent/DE2342489A1/de active Pending
- 1973-08-24 LU LU68302D patent/LU68302A1/xx unknown
- 1973-08-24 FR FR7330782A patent/FR2199442B3/fr not_active Expired
- 1973-08-24 GB GB4021473A patent/GB1431287A/en not_active Expired
- 1973-08-24 IT IT5216473A patent/IT990409B/it active
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2126867A (en) * | 1982-09-20 | 1984-04-04 | Nisshin Flour Milling Co | Wheat flour composition |
| WO2024261381A1 (en) * | 2023-06-21 | 2024-12-26 | Helander Holding Oy | Use of a protein rich and a lipid poor composition and method of upgrading a by-product of a food production process |
Also Published As
| Publication number | Publication date |
|---|---|
| LU68302A1 (enrdf_load_stackoverflow) | 1974-03-07 |
| FR2199442B3 (enrdf_load_stackoverflow) | 1976-07-30 |
| BE803917A (fr) | 1974-02-22 |
| FR2199442A1 (enrdf_load_stackoverflow) | 1974-04-12 |
| DE2342489A1 (de) | 1974-03-21 |
| NL7311275A (enrdf_load_stackoverflow) | 1974-02-27 |
| IT990409B (it) | 1975-06-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| CSNS | Application of which complete specification have been accepted and published, but patent is not sealed |