LU68302A1 - - Google Patents
Info
- Publication number
- LU68302A1 LU68302A1 LU68302DA LU68302A1 LU 68302 A1 LU68302 A1 LU 68302A1 LU 68302D A LU68302D A LU 68302DA LU 68302 A1 LU68302 A1 LU 68302A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
- A23J1/005—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from vegetable waste materials
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US28369072A | 1972-08-25 | 1972-08-25 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU68302A1 true LU68302A1 (enrdf_load_stackoverflow) | 1974-03-07 |
Family
ID=23087136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU68302D LU68302A1 (enrdf_load_stackoverflow) | 1972-08-25 | 1973-08-24 |
Country Status (7)
| Country | Link |
|---|---|
| BE (1) | BE803917A (enrdf_load_stackoverflow) |
| DE (1) | DE2342489A1 (enrdf_load_stackoverflow) |
| FR (1) | FR2199442B3 (enrdf_load_stackoverflow) |
| GB (1) | GB1431287A (enrdf_load_stackoverflow) |
| IT (1) | IT990409B (enrdf_load_stackoverflow) |
| LU (1) | LU68302A1 (enrdf_load_stackoverflow) |
| NL (1) | NL7311275A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5951730A (ja) * | 1982-09-20 | 1984-03-26 | 日清製粉株式会社 | 新規な小麦粉組成物 |
| WO2024261381A1 (en) * | 2023-06-21 | 2024-12-26 | Helander Holding Oy | Use of a protein rich and a lipid poor composition and method of upgrading a by-product of a food production process |
-
1973
- 1973-08-15 NL NL7311275A patent/NL7311275A/xx unknown
- 1973-08-22 BE BE134847A patent/BE803917A/xx unknown
- 1973-08-23 DE DE19732342489 patent/DE2342489A1/de active Pending
- 1973-08-24 LU LU68302D patent/LU68302A1/xx unknown
- 1973-08-24 FR FR7330782A patent/FR2199442B3/fr not_active Expired
- 1973-08-24 GB GB4021473A patent/GB1431287A/en not_active Expired
- 1973-08-24 IT IT5216473A patent/IT990409B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| FR2199442B3 (enrdf_load_stackoverflow) | 1976-07-30 |
| BE803917A (fr) | 1974-02-22 |
| FR2199442A1 (enrdf_load_stackoverflow) | 1974-04-12 |
| DE2342489A1 (de) | 1974-03-21 |
| NL7311275A (enrdf_load_stackoverflow) | 1974-02-27 |
| GB1431287A (en) | 1976-04-07 |
| IT990409B (it) | 1975-06-20 |