GB1411838A - Process for preparing frozen french fried potatoes - Google Patents

Process for preparing frozen french fried potatoes

Info

Publication number
GB1411838A
GB1411838A GB5414773A GB5414773A GB1411838A GB 1411838 A GB1411838 A GB 1411838A GB 5414773 A GB5414773 A GB 5414773A GB 5414773 A GB5414773 A GB 5414773A GB 1411838 A GB1411838 A GB 1411838A
Authority
GB
United Kingdom
Prior art keywords
segments
stages
potatoes
fried
frozen french
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5414773A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
McCain Foods Ltd
Original Assignee
McCain Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by McCain Foods Ltd filed Critical McCain Foods Ltd
Publication of GB1411838A publication Critical patent/GB1411838A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1411838 Frozen french fried potatoes McCAIN FOODS Ltd 22 Nov 1973 [29 Aug 1973] 54147/73 Heading A2E Frozen french fried potatoes are prepared by blanching raw potato segments in hot water in two-stages, firstly at 150-160‹F for 12-25 min and secondly at 175-195‹F for 2-6 min, the segments being cooled between stages, the blanched segments then being dried in heated air to reduce the wt by 12-18%, fried and frozen. The raw segments are preferably prepared by peeling, trimming, cutting and washing raw potatoes. The segments are preferably cooled to 100‹F and kept at this temp. for 10-20 mins between blanching stages. The dried segments are preferably equilibrated at room temp. for 3-10 mins and then fried by immersion in deep fat at a temp. of 325-375‹F for 35-65 secs, thereby further reducing the wt of the segments by 20-25%.
GB5414773A 1973-08-29 1973-11-22 Process for preparing frozen french fried potatoes Expired GB1411838A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA179,932A CA996813A (en) 1973-08-29 1973-08-29 Process for preparing frozen french fried potatoes

Publications (1)

Publication Number Publication Date
GB1411838A true GB1411838A (en) 1975-10-29

Family

ID=4097701

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5414773A Expired GB1411838A (en) 1973-08-29 1973-11-22 Process for preparing frozen french fried potatoes

Country Status (5)

Country Link
AU (1) AU471584B2 (en)
CA (1) CA996813A (en)
DE (1) DE2359672C3 (en)
GB (1) GB1411838A (en)
NL (1) NL161976C (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0026565A1 (en) * 1979-08-06 1981-04-08 General Foods Corporation A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
AU619527B2 (en) * 1988-04-28 1992-01-30 Frisco-Findus Ag Blanching process
WO2003026443A1 (en) * 2001-09-25 2003-04-03 Mccain Foods (Gb) Limited Method of preparing a potato based food product
BE1028646B1 (en) * 2020-09-29 2022-04-25 Viafrites Bv PROCEDURE FOR SHAPING PRECOOKED POTATO PIECES

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU4171778A (en) * 1977-11-21 1979-05-31 Weaver M L Precooked potato products
NL189491C (en) * 1978-01-02 1993-05-03 Top Foods Elburg Bv METHOD FOR PREPARING A PRE-PRODUCT FOR PATATES FRITES OR SIMILAR BAKED PRODUCT AND PRE-PRODUCED USING THE METHOD
JPS55162952A (en) * 1979-06-04 1980-12-18 Dainippon Printing Co Ltd Preparation of semiprocessed good of fried potato
EP0105482A1 (en) * 1982-10-06 1984-04-18 U and I INCORPORATED Triangularly shaped, partially fried potato product and method of producing same
DE3238317C2 (en) * 1982-10-15 1986-09-25 Ulrich von 8852 Rain Schönfeldt Frozen croquettes ready to bake and how they are made
GB2148693A (en) * 1983-10-27 1985-06-05 Metal Box Plc Foodstuff preparation
US4761294A (en) * 1985-08-20 1988-08-02 J. R. Simplot Company Process for preparing parfried and frozen potato strips
US4632838A (en) * 1985-08-20 1986-12-30 Lamb-Weston, Inc. Process for preparing french fried potato strips
ATE109954T1 (en) * 1990-02-08 1994-09-15 Lamb Weston Inc PROCESS FOR MAKING SALTED FRIES.

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0026565A1 (en) * 1979-08-06 1981-04-08 General Foods Corporation A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it
AU619527B2 (en) * 1988-04-28 1992-01-30 Frisco-Findus Ag Blanching process
WO2003026443A1 (en) * 2001-09-25 2003-04-03 Mccain Foods (Gb) Limited Method of preparing a potato based food product
AU2002334080B2 (en) * 2001-09-25 2007-08-30 Mccain Foods (Gb) Limited Method of preparing a potato based food product
BE1028646B1 (en) * 2020-09-29 2022-04-25 Viafrites Bv PROCEDURE FOR SHAPING PRECOOKED POTATO PIECES

Also Published As

Publication number Publication date
DE2359672C3 (en) 1980-03-20
NL161976C (en) 1980-04-15
NL7316404A (en) 1975-03-04
DE2359672A1 (en) 1975-03-06
CA996813A (en) 1976-09-14
DE2359672B2 (en) 1979-07-05
AU471584B2 (en) 1976-04-29
AU6239573A (en) 1975-05-15
NL161976B (en) 1979-11-15

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee