AU6239573A - Process for preparing frozen french fried potatoes - Google Patents
Process for preparing frozen french fried potatoesInfo
- Publication number
- AU6239573A AU6239573A AU62395/73A AU6239573A AU6239573A AU 6239573 A AU6239573 A AU 6239573A AU 62395/73 A AU62395/73 A AU 62395/73A AU 6239573 A AU6239573 A AU 6239573A AU 6239573 A AU6239573 A AU 6239573A
- Authority
- AU
- Australia
- Prior art keywords
- fried potatoes
- french fried
- preparing frozen
- frozen french
- preparing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA179,932A CA996813A (en) | 1973-08-29 | 1973-08-29 | Process for preparing frozen french fried potatoes |
CACA179,932 | 1973-08-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
AU6239573A true AU6239573A (en) | 1975-05-15 |
AU471584B2 AU471584B2 (en) | 1976-04-29 |
Family
ID=4097701
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU62395/73A Expired AU471584B2 (en) | 1973-08-29 | 1973-11-12 | Process for preparing frozen french fried potatoes |
Country Status (5)
Country | Link |
---|---|
AU (1) | AU471584B2 (en) |
CA (1) | CA996813A (en) |
DE (1) | DE2359672C3 (en) |
GB (1) | GB1411838A (en) |
NL (1) | NL161976C (en) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU4171778A (en) * | 1977-11-21 | 1979-05-31 | Weaver M L | Precooked potato products |
NL189491C (en) * | 1978-01-02 | 1993-05-03 | Top Foods Elburg Bv | METHOD FOR PREPARING A PRE-PRODUCT FOR PATATES FRITES OR SIMILAR BAKED PRODUCT AND PRE-PRODUCED USING THE METHOD |
JPS55162952A (en) * | 1979-06-04 | 1980-12-18 | Dainippon Printing Co Ltd | Preparation of semiprocessed good of fried potato |
EP0026565B1 (en) * | 1979-08-06 | 1983-09-28 | General Foods Corporation | A frozen sliced potato product that simulates deep-fried potatoes and a method of manufacturing it |
EP0105482A1 (en) * | 1982-10-06 | 1984-04-18 | U and I INCORPORATED | Triangularly shaped, partially fried potato product and method of producing same |
DE3238317C2 (en) * | 1982-10-15 | 1986-09-25 | Ulrich von 8852 Rain Schönfeldt | Frozen croquettes ready to bake and how they are made |
GB2148693A (en) * | 1983-10-27 | 1985-06-05 | Metal Box Plc | Foodstuff preparation |
US4632838A (en) * | 1985-08-20 | 1986-12-30 | Lamb-Weston, Inc. | Process for preparing french fried potato strips |
US4761294A (en) * | 1985-08-20 | 1988-08-02 | J. R. Simplot Company | Process for preparing parfried and frozen potato strips |
EP0339112B1 (en) * | 1988-04-28 | 1992-06-03 | Frisco-Findus Ag | Blanching process |
EP0440875B1 (en) * | 1990-02-08 | 1994-08-17 | Lamb-Weston, Inc. | Process for preparing french fried potato strips with salt content |
GB0123015D0 (en) * | 2001-09-25 | 2001-11-14 | Howard J G | Process to extend shelf life, reduce fat content of potato chips |
BE1028646B1 (en) * | 2020-09-29 | 2022-04-25 | Viafrites Bv | PROCEDURE FOR SHAPING PRECOOKED POTATO PIECES |
-
1973
- 1973-08-29 CA CA179,932A patent/CA996813A/en not_active Expired
- 1973-11-12 AU AU62395/73A patent/AU471584B2/en not_active Expired
- 1973-11-22 GB GB5414773A patent/GB1411838A/en not_active Expired
- 1973-11-30 NL NL7316404.A patent/NL161976C/en not_active IP Right Cessation
- 1973-11-30 DE DE2359672A patent/DE2359672C3/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB1411838A (en) | 1975-10-29 |
AU471584B2 (en) | 1976-04-29 |
CA996813A (en) | 1976-09-14 |
NL161976C (en) | 1980-04-15 |
DE2359672C3 (en) | 1980-03-20 |
NL7316404A (en) | 1975-03-04 |
DE2359672A1 (en) | 1975-03-06 |
NL161976B (en) | 1979-11-15 |
DE2359672B2 (en) | 1979-07-05 |
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