GB1403696A - Confectionery compositions - Google Patents
Confectionery compositionsInfo
- Publication number
- GB1403696A GB1403696A GB705074A GB705074A GB1403696A GB 1403696 A GB1403696 A GB 1403696A GB 705074 A GB705074 A GB 705074A GB 705074 A GB705074 A GB 705074A GB 1403696 A GB1403696 A GB 1403696A
- Authority
- GB
- United Kingdom
- Prior art keywords
- heating
- mannitol
- blend
- sorbitol
- carried out
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- 238000010438 heat treatment Methods 0.000 abstract 3
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 abstract 2
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 2
- 229930195725 Mannitol Natural products 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 2
- 239000000594 mannitol Substances 0.000 abstract 2
- 235000010355 mannitol Nutrition 0.000 abstract 2
- 239000000155 melt Substances 0.000 abstract 2
- 239000000600 sorbitol Substances 0.000 abstract 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 abstract 1
- 244000024873 Mentha crispa Species 0.000 abstract 1
- 235000014749 Mentha crispa Nutrition 0.000 abstract 1
- 238000013019 agitation Methods 0.000 abstract 1
- 239000007864 aqueous solution Substances 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000013078 crystal Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 239000001683 mentha spicata herb oil Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 abstract 1
- 239000010502 orange oil Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 239000009637 wintergreen oil Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US33766673A | 1973-03-02 | 1973-03-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1403696A true GB1403696A (en) | 1975-08-28 |
Family
ID=23321493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB705074A Expired GB1403696A (en) | 1973-03-02 | 1974-02-15 | Confectionery compositions |
Country Status (9)
| Country | Link |
|---|---|
| JP (1) | JPS5046865A (enrdf_load_stackoverflow) |
| BE (1) | BE811676A (enrdf_load_stackoverflow) |
| CA (1) | CA1012406A (enrdf_load_stackoverflow) |
| DE (1) | DE2409107B2 (enrdf_load_stackoverflow) |
| FR (1) | FR2219757B1 (enrdf_load_stackoverflow) |
| GB (1) | GB1403696A (enrdf_load_stackoverflow) |
| IT (1) | IT1004341B (enrdf_load_stackoverflow) |
| LU (1) | LU69537A1 (enrdf_load_stackoverflow) |
| NL (1) | NL7402311A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2532156A1 (fr) * | 1982-09-01 | 1984-03-02 | Nabisco Brands Inc | Bonbon dur au sorbitol et son procede de fabrication |
| US4657501A (en) * | 1986-01-16 | 1987-04-14 | Nabisco Brands | Apparatus for continuously depositing sorbitol sweetened hard candy |
| IT202000004033A1 (it) * | 2020-02-27 | 2021-08-27 | Antonio Biagiotti | Procedimento per la preparazione di un prodotto dolciario |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2079129B (en) * | 1979-09-24 | 1984-08-30 | Life Savers Inc | Sugarless coating for comestibles and method |
| US4252794A (en) * | 1979-12-20 | 1981-02-24 | Ici Americas Inc. | Gamma-sorbitol polymorph |
| US4388328A (en) * | 1981-10-15 | 1983-06-14 | Warner-Lambert Company | Sorbitol containing mixture encapsulated flavor |
| FR2525868A1 (fr) * | 1982-04-30 | 1983-11-04 | Roquette Freres | Bonbon " sucre cuit " sans sucre |
| US4977002A (en) * | 1982-05-27 | 1990-12-11 | B & H Manufacturing Company, Inc. | System for applying heat shrink film to containers and other articles and heat shrinking the same |
| US4844957A (en) * | 1982-05-27 | 1989-07-04 | B & H Manufacturing Company, Inc. | System for applying heat shrink film to containers and other articles and heat shrinking the same |
| JPS63160553A (ja) * | 1986-12-24 | 1988-07-04 | Taisho Pharmaceut Co Ltd | ソルビト−ル飴の製造方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3371626A (en) * | 1965-09-14 | 1968-03-05 | Sugarless Candy Corp Of Americ | Confection manufacture |
| US3438787A (en) * | 1967-03-09 | 1969-04-15 | Atlas Chem Ind | Sugarless confection |
-
1973
- 1973-12-07 CA CA187,637A patent/CA1012406A/en not_active Expired
-
1974
- 1974-02-15 GB GB705074A patent/GB1403696A/en not_active Expired
- 1974-02-20 NL NL7402311A patent/NL7402311A/xx not_active Application Discontinuation
- 1974-02-26 IT IT48769/74A patent/IT1004341B/it active
- 1974-02-26 DE DE2409107A patent/DE2409107B2/de not_active Ceased
- 1974-02-28 BE BE1005757A patent/BE811676A/xx unknown
- 1974-02-28 FR FR7406786A patent/FR2219757B1/fr not_active Expired
- 1974-03-01 LU LU69537A patent/LU69537A1/xx unknown
- 1974-03-02 JP JP49024718A patent/JPS5046865A/ja active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2532156A1 (fr) * | 1982-09-01 | 1984-03-02 | Nabisco Brands Inc | Bonbon dur au sorbitol et son procede de fabrication |
| US4657501A (en) * | 1986-01-16 | 1987-04-14 | Nabisco Brands | Apparatus for continuously depositing sorbitol sweetened hard candy |
| IT202000004033A1 (it) * | 2020-02-27 | 2021-08-27 | Antonio Biagiotti | Procedimento per la preparazione di un prodotto dolciario |
| WO2021171140A1 (en) * | 2020-02-27 | 2021-09-02 | Biagiotti Antonio | Method for preparing a confectionery product |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5046865A (enrdf_load_stackoverflow) | 1975-04-25 |
| LU69537A1 (enrdf_load_stackoverflow) | 1974-06-21 |
| IT1004341B (it) | 1976-07-10 |
| DE2409107B2 (de) | 1978-07-13 |
| BE811676A (fr) | 1974-08-28 |
| FR2219757A1 (enrdf_load_stackoverflow) | 1974-09-27 |
| CA1012406A (en) | 1977-06-21 |
| NL7402311A (enrdf_load_stackoverflow) | 1974-09-04 |
| DE2409107A1 (de) | 1974-09-05 |
| FR2219757B1 (enrdf_load_stackoverflow) | 1978-06-16 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |