BE811676A - Procede de preparation d'une composition pour confiserie - Google Patents

Procede de preparation d'une composition pour confiserie

Info

Publication number
BE811676A
BE811676A BE1005757A BE1005757A BE811676A BE 811676 A BE811676 A BE 811676A BE 1005757 A BE1005757 A BE 1005757A BE 1005757 A BE1005757 A BE 1005757A BE 811676 A BE811676 A BE 811676A
Authority
BE
Belgium
Prior art keywords
confectionery
preparing
composition
Prior art date
Application number
BE1005757A
Other languages
English (en)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE811676A publication Critical patent/BE811676A/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
BE1005757A 1973-03-02 1974-02-28 Procede de preparation d'une composition pour confiserie BE811676A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US33766673A 1973-03-02 1973-03-02

Publications (1)

Publication Number Publication Date
BE811676A true BE811676A (fr) 1974-08-28

Family

ID=23321493

Family Applications (1)

Application Number Title Priority Date Filing Date
BE1005757A BE811676A (fr) 1973-03-02 1974-02-28 Procede de preparation d'une composition pour confiserie

Country Status (9)

Country Link
JP (1) JPS5046865A (fr)
BE (1) BE811676A (fr)
CA (1) CA1012406A (fr)
DE (1) DE2409107B2 (fr)
FR (1) FR2219757B1 (fr)
GB (1) GB1403696A (fr)
IT (1) IT1004341B (fr)
LU (1) LU69537A1 (fr)
NL (1) NL7402311A (fr)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4252794A (en) * 1979-12-20 1981-02-24 Ici Americas Inc. Gamma-sorbitol polymorph
US4388328A (en) * 1981-10-15 1983-06-14 Warner-Lambert Company Sorbitol containing mixture encapsulated flavor
FR2525868A1 (fr) * 1982-04-30 1983-11-04 Roquette Freres Bonbon " sucre cuit " sans sucre
US4977002A (en) * 1982-05-27 1990-12-11 B & H Manufacturing Company, Inc. System for applying heat shrink film to containers and other articles and heat shrinking the same
US4844957A (en) * 1982-05-27 1989-07-04 B & H Manufacturing Company, Inc. System for applying heat shrink film to containers and other articles and heat shrinking the same
US4452825A (en) * 1982-09-01 1984-06-05 Nabisco Brands, Inc. Sorbitol-containing hard candy
US4657501A (en) * 1986-01-16 1987-04-14 Nabisco Brands Apparatus for continuously depositing sorbitol sweetened hard candy
JPS63160553A (ja) * 1986-12-24 1988-07-04 Taisho Pharmaceut Co Ltd ソルビト−ル飴の製造方法
IT202000004033A1 (it) * 2020-02-27 2021-08-27 Antonio Biagiotti Procedimento per la preparazione di un prodotto dolciario

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3371626A (en) * 1965-09-14 1968-03-05 Sugarless Candy Corp Of Americ Confection manufacture
US3438787A (en) * 1967-03-09 1969-04-15 Atlas Chem Ind Sugarless confection

Also Published As

Publication number Publication date
CA1012406A (en) 1977-06-21
GB1403696A (en) 1975-08-28
JPS5046865A (fr) 1975-04-25
DE2409107A1 (de) 1974-09-05
NL7402311A (fr) 1974-09-04
IT1004341B (it) 1976-07-10
DE2409107B2 (de) 1978-07-13
FR2219757B1 (fr) 1978-06-16
FR2219757A1 (fr) 1974-09-27
LU69537A1 (fr) 1974-06-21

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