GB1403221A - Production process for salted herrings -matjes- - Google Patents

Production process for salted herrings -matjes-

Info

Publication number
GB1403221A
GB1403221A GB3374472A GB3374472A GB1403221A GB 1403221 A GB1403221 A GB 1403221A GB 3374472 A GB3374472 A GB 3374472A GB 3374472 A GB3374472 A GB 3374472A GB 1403221 A GB1403221 A GB 1403221A
Authority
GB
United Kingdom
Prior art keywords
herrings
matjes
salted
production process
july
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3374472A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1403221A publication Critical patent/GB1403221A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A23B4/22—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65—Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB3374472A 1971-07-22 1972-07-19 Production process for salted herrings -matjes- Expired GB1403221A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU63588 1971-07-22

Publications (1)

Publication Number Publication Date
GB1403221A true GB1403221A (en) 1975-08-28

Family

ID=19726773

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3374472A Expired GB1403221A (en) 1971-07-22 1972-07-19 Production process for salted herrings -matjes-

Country Status (9)

Country Link
BE (1) BE786589A (enExample)
DE (1) DE2235996A1 (enExample)
FR (1) FR2146445B1 (enExample)
GB (1) GB1403221A (enExample)
IE (1) IE36571B1 (enExample)
LU (1) LU63588A1 (enExample)
NL (1) NL7210173A (enExample)
NO (1) NO139542C (enExample)
SE (1) SE394242B (enExample)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO148207C (no) * 1981-04-15 1983-08-31 Kjell Opshaug Fremgangsmaate for enzymatisk hurtigmodning av sild.
DE3416759A1 (de) * 1984-05-07 1985-11-07 Werner Hoffmeister Fischgroßhandelsgesellschaft mbH & Co, 2850 Bremerhaven Verfahren zur herstellung vom marinierten fischerzeugnissen
ES8608806A1 (es) * 1985-10-10 1986-09-01 Disamo Sa Procedimiento de elaboracion y conservacion de un producto carnico
EP0228486A1 (en) * 1985-12-19 1987-07-15 Comercial Alimentaria Internacional, S.A. Calinsa Process for preparing a meat product

Also Published As

Publication number Publication date
DE2235996A1 (de) 1973-02-01
IE36571L (en) 1973-01-22
NL7210173A (enExample) 1973-01-24
FR2146445B1 (enExample) 1976-05-14
NO139542C (no) 1979-04-04
SE394242B (sv) 1977-06-20
IE36571B1 (en) 1976-12-08
NO139542B (no) 1978-12-27
LU63588A1 (enExample) 1973-01-23
BE786589A (enExample) 1973-01-22
FR2146445A1 (enExample) 1973-03-02

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee