GB1385400A - Flavouring methods and compositions - Google Patents
Flavouring methods and compositionsInfo
- Publication number
- GB1385400A GB1385400A GB5420172A GB5420172A GB1385400A GB 1385400 A GB1385400 A GB 1385400A GB 5420172 A GB5420172 A GB 5420172A GB 5420172 A GB5420172 A GB 5420172A GB 1385400 A GB1385400 A GB 1385400A
- Authority
- GB
- United Kingdom
- Prior art keywords
- flavouring
- sulphinate
- compositions
- food
- disulphide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11D—DETERGENT COMPOSITIONS; USE OF SINGLE SUBSTANCES AS DETERGENTS; SOAP OR SOAP-MAKING; RESIN SOAPS; RECOVERY OF GLYCEROL
- C11D3/00—Other compounding ingredients of detergent compositions covered in group C11D1/00
- C11D3/0005—Other compounding ingredients characterised by their effect
- C11D3/0084—Antioxidants; Free-radical scavengers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
- A23L27/2022—Aliphatic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/203—Alicyclic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/204—Aromatic compounds
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/32—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by acyclic compounds
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/20—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing sulfur, e.g. dimethyl sulfoxide [DMSO], docusate, sodium lauryl sulfate or aminosulfonic acids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
- C07C313/00—Sulfinic acids; Sulfenic acids; Halides, esters or anhydrides thereof; Amides of sulfinic or sulfenic acids, i.e. compounds having singly-bound oxygen atoms of sulfinic or sulfenic groups replaced by nitrogen atoms, not being part of nitro or nitroso groups
- C07C313/02—Sulfinic acids; Derivatives thereof
- C07C313/04—Sulfinic acids; Esters thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0007—Aliphatic compounds
- C11B9/0011—Aliphatic compounds containing S
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0026—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B9/00—Essential oils; Perfumes
- C11B9/0061—Essential oils; Perfumes compounds containing a six-membered aromatic ring not condensed with another ring
Abstract
1385400 Flavouring food and tobacco INTERNATIONAL FLAVORS & FRAGRANCES Inc 23 Nov 1972 [23 Nov 1971] 54201/72 Headings A2B and A2C [Also in Divisions A5 C2 and C5] The flavour or aroma of food and tobacco is altered by adding at least one sulphinate of formula: (I) where R 1 is an alkyl, alkenyl, cycloalkyl, aryl, alkaryl or aralkyl group, R 2 is an alkyl group, and R 1 and R 2 together contain at least 4 C atoms. The concentration of sulphinate in the final product should be 0.5 to 150 ppm. The sulphinate may be added either alone, or as a flavouring or aromatising composition together with a known flavouring or aromatising agent and/or stabiliser and/or thickener and/or surface active agent and/or conditioner and/or vehicle or carrier. The sulphinate is present in such compositions in an amount of 0.5 to 25%. In food flavouring compositions the other flavouring agent present may be 2- isobutyl thiazole, 2-methoxy-3-isobutylpyrazine, diallyl disulphide, dipropyl disulphide, or propyl propenyl disulphide.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US20154571A | 1971-11-23 | 1971-11-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1385400A true GB1385400A (en) | 1975-02-26 |
Family
ID=22746268
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB5420172A Expired GB1385400A (en) | 1971-11-23 | 1972-11-23 | Flavouring methods and compositions |
Country Status (11)
Country | Link |
---|---|
JP (1) | JPS4861668A (en) |
AU (1) | AU463629B2 (en) |
BE (1) | BE791813A (en) |
BR (1) | BR7208155D0 (en) |
CA (1) | CA1026620A (en) |
CH (1) | CH564318A5 (en) |
DE (1) | DE2265056A1 (en) |
FR (1) | FR2160966A1 (en) |
GB (1) | GB1385400A (en) |
IT (1) | IT1048263B (en) |
NL (1) | NL152023B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997022580A1 (en) * | 1995-12-20 | 1997-06-26 | The Procter & Gamble Company | Sulfonate derivatized perfumes |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2945040B1 (en) * | 2009-05-04 | 2011-05-20 | Rhodia Operations | PROCESS FOR THE PREPARATION OF FLUOROALCANESULFINIC ACID ESTERS |
-
0
- BE BE791813D patent/BE791813A/en unknown
-
1972
- 1972-10-19 CA CA154,317A patent/CA1026620A/en not_active Expired
- 1972-10-26 AU AU48206/72A patent/AU463629B2/en not_active Expired
- 1972-11-20 BR BR008155/72A patent/BR7208155D0/en unknown
- 1972-11-21 DE DE19722265056 patent/DE2265056A1/en active Pending
- 1972-11-22 JP JP47116745A patent/JPS4861668A/ja active Pending
- 1972-11-22 NL NL727215842A patent/NL152023B/en unknown
- 1972-11-22 CH CH1699672A patent/CH564318A5/xx not_active IP Right Cessation
- 1972-11-22 IT IT54187/72A patent/IT1048263B/en active
- 1972-11-22 FR FR7241511A patent/FR2160966A1/fr not_active Withdrawn
- 1972-11-23 GB GB5420172A patent/GB1385400A/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997022580A1 (en) * | 1995-12-20 | 1997-06-26 | The Procter & Gamble Company | Sulfonate derivatized perfumes |
Also Published As
Publication number | Publication date |
---|---|
CH564318A5 (en) | 1975-07-31 |
JPS4861668A (en) | 1973-08-29 |
AU4820672A (en) | 1974-05-02 |
BR7208155D0 (en) | 1973-08-23 |
DE2257050B2 (en) | 1976-04-22 |
DE2265056A1 (en) | 1976-02-05 |
AU463629B2 (en) | 1975-07-31 |
NL152023B (en) | 1977-01-17 |
CA1026620A (en) | 1978-02-21 |
BE791813A (en) | 1973-05-23 |
IT1048263B (en) | 1980-11-20 |
NL7215842A (en) | 1973-05-25 |
FR2160966A1 (en) | 1973-07-06 |
DE2257050A1 (en) | 1973-05-24 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
GB1364596A (en) | Flavouring method and compositions | |
GB1218675A (en) | Flavoured and scented products | |
GB1414677A (en) | Heterocyclic flavouring compositions and processes | |
GB1447730A (en) | Edible comositions having a meat flavour and processes for making same | |
GB1206903A (en) | Phenyl alkanols and their use as food additives | |
GB1423914A (en) | Use of mercapto-derivatives as odoriferous and flavouring agents | |
GB1393189A (en) | Flavouring and aromatizing process | |
GB1446974A (en) | Perfuming and flavouring compositions | |
GB1385400A (en) | Flavouring methods and compositions | |
GB1427553A (en) | Compositions and methods utilizing thio derivatives and processes for producing such derivatives | |
GB1224860A (en) | Sulphur compounds as odour and taste-modifying agents | |
GB1525679A (en) | Cyclopentanone derivatives as flavour-and odour-modifying ingredients | |
GB1428945A (en) | Sweetening compositions | |
GB1495941A (en) | Smoking product | |
GB1336088A (en) | Process for preparing unsaturated cycloaliphatic alcohols and ketones | |
GB1305621A (en) | ||
ZA891461B (en) | Alkyl(3-methylthio)-butyrates,as well as flavour compositions and flavoured foodstuffs and stimulants containing one or more of these compounds as flavour component | |
GB1495227A (en) | Flavouring ingredient for enhancing cheese flavour in foods | |
GB1354733A (en) | Process for altering flavour or aroma | |
ES383221A1 (en) | Process for flavoring foodstuffs with 2-ethyl-3-methoxypyrazine and products produced thereby | |
GB1356540A (en) | Flavouring methods and compositions | |
GB1313830A (en) | Sulphur containing flavour compositions | |
GB1364747A (en) | Flavouring compositions and processes utilizing six membered he terocyclic-plly-s-compounds | |
GB1304293A (en) | ||
GB1411703A (en) | Bicyclic compounds their use and process for preparing same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |