GB1356540A - Flavouring methods and compositions - Google Patents

Flavouring methods and compositions

Info

Publication number
GB1356540A
GB1356540A GB4898372A GB4898372A GB1356540A GB 1356540 A GB1356540 A GB 1356540A GB 4898372 A GB4898372 A GB 4898372A GB 4898372 A GB4898372 A GB 4898372A GB 1356540 A GB1356540 A GB 1356540A
Authority
GB
United Kingdom
Prior art keywords
tobacco
alkyl
flavouring
compositions
methods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4898372A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
International Flavors and Fragrances Inc
Original Assignee
International Flavors and Fragrances Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by International Flavors and Fragrances Inc filed Critical International Flavors and Fragrances Inc
Publication of GB1356540A publication Critical patent/GB1356540A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0061—Essential oils; Perfumes compounds containing a six-membered aromatic ring not condensed with another ring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A—HUMAN NECESSITIES
    • A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
    • A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
    • A24B15/18—Treatment of tobacco products or tobacco substitutes
    • A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
    • A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
    • A24B15/32—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances by acyclic compounds
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C327/00—Thiocarboxylic acids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0007—Aliphatic compounds
    • C11B9/0011—Aliphatic compounds containing S
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/0026—Essential oils; Perfumes compounds containing an alicyclic ring not condensed with another ring

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Toxicology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Manufacture Of Tobacco Products (AREA)
  • Fats And Perfumes (AREA)

Abstract

1356540 Flavour INTERNATIONAL FLAVORS & FRAGRANCES Inc 24 Oct 1972 [4 Nov 1971] 48983/71 Headings A2B and A2C [Also in Division C2] The flavour of a consumable material, which may be a foodstuff or a tobacco, including reconstituted or homogenised tobacco and tobacco substitutes is altered by incorporating therein a thioester of the formula: where R 1 is alkyl, aryl, aralkyl, alkaryl, cycloalkyl, or alkenyl, and R 2 is alkyl, alkylthioalkyl, aralkyl, alkaryl, or aryl, R 1 containing at least 2 carbon atoms when R 2 is phenyl or an alkyl group containing 3 or 4 carbon atoms.
GB4898372A 1971-11-04 1972-10-24 Flavouring methods and compositions Expired GB1356540A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US19582971A 1971-11-04 1971-11-04

Publications (1)

Publication Number Publication Date
GB1356540A true GB1356540A (en) 1974-06-12

Family

ID=22722994

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4898372A Expired GB1356540A (en) 1971-11-04 1972-10-24 Flavouring methods and compositions

Country Status (11)

Country Link
JP (2) JPS5221073B2 (en)
AU (1) AU464559B2 (en)
BE (1) BE790912A (en)
BR (1) BR7207732D0 (en)
CA (1) CA985949A (en)
CH (1) CH559519A5 (en)
DE (1) DE2253923B2 (en)
FR (1) FR2158401A1 (en)
GB (1) GB1356540A (en)
IT (1) IT973357B (en)
NL (1) NL7214850A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19634520A1 (en) * 1996-08-27 1998-03-05 Haarmann & Reimer Gmbh Use of 3-acylthiohexyl esters as flavoring and fragrances
DE19637781A1 (en) * 1996-09-17 1998-03-19 Dragoco Gerberding Co Ag Fragrance and / or aroma substances
ES2270784T3 (en) * 2000-04-06 2007-04-16 Quest International B.V. AROMATIZATION OF FOOD PRODUCTS WITH COMPOUNDS CONTAINING A SULFUR ATOM ATTACHED TO TWO ATOMS OR SPECIFIC GROUPS.

Also Published As

Publication number Publication date
DE2264957A1 (en) 1975-07-17
BE790912A (en) 1973-05-03
BR7207732D0 (en) 1973-08-30
AU464559B2 (en) 1975-08-28
JPS51128905A (en) 1976-11-10
AU4780572A (en) 1974-04-26
JPS4861667A (en) 1973-08-29
DE2253923B2 (en) 1975-09-04
CA985949A (en) 1976-03-23
NL7214850A (en) 1973-05-08
DE2264957B2 (en) 1977-06-08
JPS5221073B2 (en) 1977-06-08
DE2253923A1 (en) 1973-05-10
IT973357B (en) 1974-06-10
FR2158401A1 (en) 1973-06-15
CH559519A5 (en) 1975-03-14

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee