GB1379407A - Method of filling hollow waffle bodies - Google Patents

Method of filling hollow waffle bodies

Info

Publication number
GB1379407A
GB1379407A GB6041071A GB6041071A GB1379407A GB 1379407 A GB1379407 A GB 1379407A GB 6041071 A GB6041071 A GB 6041071A GB 6041071 A GB6041071 A GB 6041071A GB 1379407 A GB1379407 A GB 1379407A
Authority
GB
United Kingdom
Prior art keywords
filler
bodies
waffle
waffle bodies
nozzle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB6041071A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RONDO NEISSE SUESSWARENINDUSTR
Original Assignee
RONDO NEISSE SUESSWARENINDUSTR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RONDO NEISSE SUESSWARENINDUSTR filed Critical RONDO NEISSE SUESSWARENINDUSTR
Publication of GB1379407A publication Critical patent/GB1379407A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Ceramic Products (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

1379407 Filling waffles RONDO-NEISSE SUSSWARENINDUSTRIE GmbH 29 Dec 1971 [31 Dec 1970] 60410/71 Heading A2A A filler for hollow waffle bodies is solid at normal room temperatures and is rendered fluid or pasty by being supercooled under pressure and injected horizontally through one or more nozzles into the waffle bodies. A filler composed of cocoa powder, skim milk powder, sugar, shortening and hazelnut meal becomes sufficiently fluid when supercooled to a temperature of between 13 and 15‹C at a pressure of 10 atmospheres. Filling apparatus comprises a pressure chamber 1 with a stirrer driven by a motor 6 and a connection 8 to a nozzle 4 arranged to discharge the filler transversely with respect to the direction of movement of a conveyer chain 10 driven by a gear 11 and on to which the waffle bodies are fed by a device 15. The chamber 1 which, together with the connection 8 and nozzle 4, is surrounded by a hot water jacket for control of the temperature of the filler, is supplied at 3 with the filler ingredients or with ready mixed filler. The conveyer is advanced intermittently, and a discharge valve in the nozzle is operated by a solenoid under the control of a feeler which detects the presence of waffle bodies carried by cradles on the conveyer. Several nozzles may be arranged side-by-side to fill a corresponding number of waffle bodies simultaneously, and a pair of parallel conveyers may be provided, flanked by filling nozzles. Stripping blades may be employed to remove excess filler from each end of the waffle bodies.
GB6041071A 1970-12-31 1971-12-29 Method of filling hollow waffle bodies Expired GB1379407A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT1176870A AT323681B (en) 1970-12-31 1970-12-31 PROCESS FOR AUTOMATIC FILLING OF OPEN, HOLLOW WAFFLE TUBES ON AT LEAST ONE SIDE OF ANY SECTION AND FILLING MACHINE INCLUDED

Publications (1)

Publication Number Publication Date
GB1379407A true GB1379407A (en) 1975-01-02

Family

ID=3630575

Family Applications (1)

Application Number Title Priority Date Filing Date
GB6041071A Expired GB1379407A (en) 1970-12-31 1971-12-29 Method of filling hollow waffle bodies

Country Status (11)

Country Link
AT (1) AT323681B (en)
BE (1) BE777609A (en)
CA (1) CA987961A (en)
CH (1) CH529510A (en)
DE (1) DE2165306C2 (en)
ES (1) ES398484A1 (en)
FR (1) FR2121197A5 (en)
GB (1) GB1379407A (en)
IT (1) IT969068B (en)
LU (1) LU64533A1 (en)
NL (1) NL173470C (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2491301A1 (en) * 1980-10-03 1982-04-09 Unilever Nv ICE CREAM CONFECTIONERY PRODUCT AND ITS PREPARATION
GB2236041A (en) * 1989-08-31 1991-03-27 Winkler Duennebier Kg Masch Production of confectionery
GB2329693A (en) * 1997-09-26 1999-03-31 Bowers Systems Limited Nozzle array for dispensing fluid
WO2016132326A1 (en) * 2015-02-20 2016-08-25 Alimec S.R.L. Apparatus and method for the production and filling of filled baked products made with batter dough

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2558173C2 (en) * 1975-12-23 1986-02-20 Masatugu Osaka Ezaki Method and device for filling edible, at least one-sided open, cylindrical hollow bodies
AT382297B (en) * 1983-03-11 1987-02-10 Haas Franz Waffelmasch METHOD FOR FILLING ICE CREAM INTO THE INSIDE COATED, PREFERRED INSIDE CHOCOLATE, HOLLOW TIPS
IT1228789B (en) * 1989-03-31 1991-07-03 Barilla Flli G & R EQUIPMENT FOR MANUFACTURING TORTELLINI, RAVIOLI AND SIMILAR FOOD PRODUCTS ON AN INDUSTRIAL SCALE.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2551419A (en) * 1947-01-18 1951-05-01 Clelland Charles Wilbur Filling machine for bakery products
DE1145468B (en) * 1960-11-08 1963-03-14 Bahlsen Werner Method and device for processing chocolate masses
DE1918900A1 (en) * 1969-04-14 1970-10-15 Del Boy Sc R L Soc Automatic filler needle for biscuits
DE2050803C3 (en) * 1970-10-16 1982-01-07 Schröder & Co, 2400 Lübeck Process for the production of dough for puff pastries

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2491301A1 (en) * 1980-10-03 1982-04-09 Unilever Nv ICE CREAM CONFECTIONERY PRODUCT AND ITS PREPARATION
GB2236041A (en) * 1989-08-31 1991-03-27 Winkler Duennebier Kg Masch Production of confectionery
GB2236041B (en) * 1989-08-31 1993-05-12 Winkler Duennebier Kg Masch Production of confectionery
GB2329693A (en) * 1997-09-26 1999-03-31 Bowers Systems Limited Nozzle array for dispensing fluid
WO2016132326A1 (en) * 2015-02-20 2016-08-25 Alimec S.R.L. Apparatus and method for the production and filling of filled baked products made with batter dough
EP3258788B1 (en) 2015-02-20 2020-08-05 Alimec S.R.L. Apparatus and method for the production and filling of filled baked products made with batter dough

Also Published As

Publication number Publication date
CA987961A (en) 1976-04-27
BE777609A (en) 1972-04-17
NL173470C (en) 1984-02-01
AT323681B (en) 1975-07-25
NL173470B (en) 1983-09-01
IT969068B (en) 1974-03-30
LU64533A1 (en) 1972-06-20
FR2121197A5 (en) 1972-08-18
DE2165306A1 (en) 1972-09-07
NL7118171A (en) 1972-07-04
DE2165306C2 (en) 1986-03-20
CH529510A (en) 1972-10-31
ES398484A1 (en) 1975-07-01

Similar Documents

Publication Publication Date Title
GB945083A (en) Improved method and apparatus for processing chocolate material
HK16691A (en) Confection products,and processes and apparatus for their preparation
GB1071361A (en) Improved apparatus for bringing pairs of cakes into superposed relationship
GB1485188A (en) Method and apparatus for producing individually wrapped confections
GB1379407A (en) Method of filling hollow waffle bodies
US4155689A (en) Apparatus for producing and processing frozen confections
GB1242037A (en) Method and apparatus for making dough
SE326677B (en)
EP0358456A2 (en) Filled cracker making process and apparatus
US4958556A (en) Filled cracker making apparatus
US3892171A (en) Apparatus for making pizzas or the like
GB1471519A (en) Machine for forming individual masses of ice-cream
GB1386469A (en) Apparatus for use in casting boiled sweets
ES461373A1 (en) Unmoulding machine for confectionary products
US2917272A (en) Apparatus for dispensing heavy consistency fluid
FR2296376A1 (en) Baked custards with reduced egg content - using e.g. vegetable gelling agent, permitting high temp. continuous cooking
AU594431B2 (en) Depositing apparatus for manufacturing a confection
GB1433564A (en) Apparatus for working candy dough
JPS5526164A (en) Product supplying device
US3536111A (en) Food molding machine and associated filling mechanism
GB1280421A (en) Improvements in or relating to mould filling plants
GB1183777A (en) A Method for the Moulding of Confectionery Articles and an Apparatus for Performing the Method.
GB1087645A (en) Improvements in or relating to a machine for filling pastries
GB1250497A (en)
GB1202436A (en) Method and apparatus for assembling flat bodies

Legal Events

Date Code Title Description
PS Patent sealed
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee