LU64533A1 - - Google Patents
Info
- Publication number
- LU64533A1 LU64533A1 LU64533DA LU64533A1 LU 64533 A1 LU64533 A1 LU 64533A1 LU 64533D A LU64533D A LU 64533DA LU 64533 A1 LU64533 A1 LU 64533A1
- Authority
- LU
- Luxembourg
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/007—Apparatus for filling baked articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Ceramic Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT1176870A AT323681B (en) | 1970-12-31 | 1970-12-31 | PROCESS FOR AUTOMATIC FILLING OF OPEN, HOLLOW WAFFLE TUBES ON AT LEAST ONE SIDE OF ANY SECTION AND FILLING MACHINE INCLUDED |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| LU64533A1 true LU64533A1 (en) | 1972-06-20 |
Family
ID=3630575
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| LU64533D LU64533A1 (en) | 1970-12-31 | 1971-12-29 |
Country Status (11)
| Country | Link |
|---|---|
| AT (1) | AT323681B (en) |
| BE (1) | BE777609A (en) |
| CA (1) | CA987961A (en) |
| CH (1) | CH529510A (en) |
| DE (1) | DE2165306C2 (en) |
| ES (1) | ES398484A1 (en) |
| FR (1) | FR2121197A5 (en) |
| GB (1) | GB1379407A (en) |
| IT (1) | IT969068B (en) |
| LU (1) | LU64533A1 (en) |
| NL (1) | NL173470C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2558173C2 (en) * | 1975-12-23 | 1986-02-20 | Masatugu Osaka Ezaki | Method and device for filling edible, at least one-sided open, cylindrical hollow bodies |
| SE8105808L (en) * | 1980-10-03 | 1982-04-04 | Unilever Nv | CONFECTED ARTICLES AND APPLIANCES AND SETS FOR THE PREPARATION OF THE SUIT |
| AT382297B (en) * | 1983-03-11 | 1987-02-10 | Haas Franz Waffelmasch | METHOD FOR FILLING ICE CREAM INTO THE INSIDE COATED, PREFERRED INSIDE CHOCOLATE, HOLLOW TIPS |
| IT1228789B (en) * | 1989-03-31 | 1991-07-03 | Barilla Flli G & R | EQUIPMENT FOR MANUFACTURING TORTELLINI, RAVIOLI AND SIMILAR FOOD PRODUCTS ON AN INDUSTRIAL SCALE. |
| DE3928864C2 (en) * | 1989-08-31 | 1998-11-26 | Winkler Und Duennebier Sueswar | Method and device for producing multilayered confectionery |
| GB2329693A (en) * | 1997-09-26 | 1999-03-31 | Bowers Systems Limited | Nozzle array for dispensing fluid |
| CN107529765A (en) | 2015-02-20 | 2018-01-02 | 阿里米奇股份有限公司 | The apparatus and method of the bakery for the filling that production and filling make of batter dough |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2551419A (en) * | 1947-01-18 | 1951-05-01 | Clelland Charles Wilbur | Filling machine for bakery products |
| DE1145468B (en) * | 1960-11-08 | 1963-03-14 | Bahlsen Werner | Method and device for processing chocolate masses |
| DE1918900A1 (en) * | 1969-04-14 | 1970-10-15 | Del Boy Sc R L Soc | Automatic filler needle for biscuits |
| DE2050803C3 (en) * | 1970-10-16 | 1982-01-07 | Schröder & Co, 2400 Lübeck | Process for the production of dough for puff pastries |
-
1970
- 1970-12-31 AT AT1176870A patent/AT323681B/en active
-
1971
- 1971-12-29 DE DE19712165306 patent/DE2165306C2/en not_active Expired
- 1971-12-29 LU LU64533D patent/LU64533A1/xx unknown
- 1971-12-29 CH CH1912971A patent/CH529510A/en not_active IP Right Cessation
- 1971-12-29 GB GB6041071A patent/GB1379407A/en not_active Expired
- 1971-12-30 NL NL7118171A patent/NL173470C/en not_active IP Right Cessation
- 1971-12-30 IT IT3318171A patent/IT969068B/en active
- 1971-12-30 CA CA131,397A patent/CA987961A/en not_active Expired
- 1971-12-30 ES ES398484A patent/ES398484A1/en not_active Expired
- 1971-12-31 BE BE777609A patent/BE777609A/en not_active IP Right Cessation
- 1971-12-31 FR FR7147774A patent/FR2121197A5/fr not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| BE777609A (en) | 1972-04-17 |
| IT969068B (en) | 1974-03-30 |
| DE2165306C2 (en) | 1986-03-20 |
| ES398484A1 (en) | 1975-07-01 |
| GB1379407A (en) | 1975-01-02 |
| CA987961A (en) | 1976-04-27 |
| FR2121197A5 (en) | 1972-08-18 |
| DE2165306A1 (en) | 1972-09-07 |
| CH529510A (en) | 1972-10-31 |
| NL173470C (en) | 1984-02-01 |
| NL7118171A (en) | 1972-07-04 |
| NL173470B (en) | 1983-09-01 |
| AT323681B (en) | 1975-07-25 |