GB1183777A - A Method for the Moulding of Confectionery Articles and an Apparatus for Performing the Method. - Google Patents

A Method for the Moulding of Confectionery Articles and an Apparatus for Performing the Method.

Info

Publication number
GB1183777A
GB1183777A GB3104968A GB3104968A GB1183777A GB 1183777 A GB1183777 A GB 1183777A GB 3104968 A GB3104968 A GB 3104968A GB 3104968 A GB3104968 A GB 3104968A GB 1183777 A GB1183777 A GB 1183777A
Authority
GB
United Kingdom
Prior art keywords
chocolate
valve
recesses
plastics sheet
receptacle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3104968A
Inventor
Sven Westin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB3104968A priority Critical patent/GB1183777A/en
Publication of GB1183777A publication Critical patent/GB1183777A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed
    • A23G3/203—Apparatus for laying down the liquid, pasty or solid materials in moulds or drop-by-drop, on a surface or an article being completed, optionally with the associated heating, cooling, proportioning, cutting cast-tail, antidripping device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

1,183,777. Moulding hollow chocolates. S. WESTIN. 28 June, 1968, No. 31049/68. Heading B5A. [Also in Division B8] Hollow chocolate bodies, which may subsequently be filled with a different material, are moulded in a plurality of mould recesses 3 formed in rows across a plastics sheet which is intermittently advanced through filling apparatus. The plastics sheet may be transparent, and may remain as a wrapping for the chocolate when a further plastics sheet is placed thereover and welded thereto at the edges and at points between the recesses. The moulding apparatus comprises a plurality of assemblies 1, each provided with a head 2, which are resiliently mounted on a support 4 for simultaneous reciprocation into sealing engagement around mould recesses 3, at a seal 20 of the heads 2. The support 4 is reciprocated, against spring means (not shown) by a continuously rotating cam 5, the shaft 6 whereof rotates the shaft of a multiple way valve 23. In the position shown, the valve 23 connects a chocolate receptacle 24 to a tubular member 10 whereby an amount of chocolate is injected into each recess 3, and then also connects a compressed air source 25, via passage 13, to an annular passage concentric with tube 10 and provided with axially inclined vanes 14 at the outlet thereof whereby a rotary movement is imported to the injected chocolate to uniformly distribute it over the recess 3 and force excess chocolate back to receptacle 24 through valve 23, via an annular passage 18 and radial passage 16 in head 2, and an annular passage concentric with the annular compressed air passages. The valve 23 then sequentially cuts off the supply of chocolate, compressed air and then the return flow to the receptacle 24. After the assemblies 1 have been lifted from the moulds the plastics sheet is displaced to place a further row of recesses therebeneath, by means of a fluid or electric motor 27 actuated from the valve 23 by a fluid pressure switch 26.
GB3104968A 1968-06-28 1968-06-28 A Method for the Moulding of Confectionery Articles and an Apparatus for Performing the Method. Expired GB1183777A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3104968A GB1183777A (en) 1968-06-28 1968-06-28 A Method for the Moulding of Confectionery Articles and an Apparatus for Performing the Method.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3104968A GB1183777A (en) 1968-06-28 1968-06-28 A Method for the Moulding of Confectionery Articles and an Apparatus for Performing the Method.

Publications (1)

Publication Number Publication Date
GB1183777A true GB1183777A (en) 1970-03-11

Family

ID=10317198

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3104968A Expired GB1183777A (en) 1968-06-28 1968-06-28 A Method for the Moulding of Confectionery Articles and an Apparatus for Performing the Method.

Country Status (1)

Country Link
GB (1) GB1183777A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003099031A1 (en) * 2002-05-27 2003-12-04 Kmb Produktions Ag Method and device for producing confectionery products
WO2006091772A3 (en) * 2005-02-24 2006-12-28 Mars Inc Methods and apparatus for molding chocolate
BE1018668A5 (en) * 2009-02-26 2011-06-07 Pralibel Nv METHOD FOR PRODUCING CHOCOLATE PRODUCTS
AU2011205010B2 (en) * 2005-02-24 2012-06-28 Mars, Incorporated Methods and apparatus for molding chocolate
GB2516677A (en) * 2013-07-30 2015-02-04 Kraft Foods R & D Inc Method and apparatus for making a confectionery product
WO2015193927A1 (en) * 2014-06-20 2015-12-23 Live-Tech S.R.L. Injection molding system for a fat-containing product

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003099031A1 (en) * 2002-05-27 2003-12-04 Kmb Produktions Ag Method and device for producing confectionery products
WO2006091772A3 (en) * 2005-02-24 2006-12-28 Mars Inc Methods and apparatus for molding chocolate
US7556493B2 (en) 2005-02-24 2009-07-07 Suttle James M Methods and apparatus for molding chocolate
US7837457B2 (en) 2005-02-24 2010-11-23 Mars, Incorporated Apparatus for molding chocolate
AU2011205010B2 (en) * 2005-02-24 2012-06-28 Mars, Incorporated Methods and apparatus for molding chocolate
BE1018668A5 (en) * 2009-02-26 2011-06-07 Pralibel Nv METHOD FOR PRODUCING CHOCOLATE PRODUCTS
AU2014297959B2 (en) * 2013-07-30 2017-04-20 Kraft Foods R&D, Inc. Method and apparatus for making a confectionery product
GB2516677A (en) * 2013-07-30 2015-02-04 Kraft Foods R & D Inc Method and apparatus for making a confectionery product
WO2015015412A1 (en) * 2013-07-30 2015-02-05 Kraft Foods R&D, Inc. Method and apparatus for making a confectionery product
GB2516677B (en) * 2013-07-30 2020-04-15 Kraft Foods R & D Inc Method and apparatus for making a confectionery product
WO2015193927A1 (en) * 2014-06-20 2015-12-23 Live-Tech S.R.L. Injection molding system for a fat-containing product
US20170135365A1 (en) * 2014-06-20 2017-05-18 Live-Tech S.R.L. Injection molding system for a fat-containing product
RU2678803C2 (en) * 2014-06-20 2019-02-01 Лайв-Тек С.Р.Л. Injection molding system for a fat-containing product
US10412973B2 (en) 2014-06-20 2019-09-17 Live-Tech S.R.L. Injection molding system for a fat-containing product
CN106572675A (en) * 2014-06-20 2017-04-19 生命科技公司 Injection molding system for a fat-containing product
CN106572675B (en) * 2014-06-20 2020-08-28 生命科技公司 Injection molding system for fat containing products

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees