GB2516677B - Method and apparatus for making a confectionery product - Google Patents

Method and apparatus for making a confectionery product Download PDF

Info

Publication number
GB2516677B
GB2516677B GB1313539.7A GB201313539A GB2516677B GB 2516677 B GB2516677 B GB 2516677B GB 201313539 A GB201313539 A GB 201313539A GB 2516677 B GB2516677 B GB 2516677B
Authority
GB
United Kingdom
Prior art keywords
making
confectionery product
confectionery
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB1313539.7A
Other versions
GB2516677A (en
GB201313539D0 (en
Inventor
Gustav Thorsten
Schulz Michael
Christopher Bufton Andrew
Rocklage Bernard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods R&D Inc USA
Original Assignee
Kraft Foods R&D Inc USA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R&D Inc USA filed Critical Kraft Foods R&D Inc USA
Priority to GB1313539.7A priority Critical patent/GB2516677B/en
Publication of GB201313539D0 publication Critical patent/GB201313539D0/en
Priority to PCT/IB2014/063508 priority patent/WO2015015412A1/en
Priority to CA2918821A priority patent/CA2918821C/en
Priority to CN201480041781.7A priority patent/CN105491890A/en
Priority to AU2014297959A priority patent/AU2014297959B2/en
Priority to EP14766815.6A priority patent/EP3027037A1/en
Publication of GB2516677A publication Critical patent/GB2516677A/en
Application granted granted Critical
Publication of GB2516677B publication Critical patent/GB2516677B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A23G1/205—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
    • A23G1/21—Apparatus for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band of by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0076—Processes for moulding hollow products, open shells or other articles having cavities, e.g. open cavities
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0029—Moulding processes for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0257—Apparatus for laying down material in moulds or drop-by-drop on a surface, optionally with the associated heating, cooling, portioning, cutting cast-tail, anti-drip device
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0263—Moulding apparatus for hollow products, e.g. opened shell
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
GB1313539.7A 2013-07-30 2013-07-30 Method and apparatus for making a confectionery product Expired - Fee Related GB2516677B (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GB1313539.7A GB2516677B (en) 2013-07-30 2013-07-30 Method and apparatus for making a confectionery product
AU2014297959A AU2014297959B2 (en) 2013-07-30 2014-07-29 Method and apparatus for making a confectionery product
CA2918821A CA2918821C (en) 2013-07-30 2014-07-29 Method and apparatus for making a confectionery product
CN201480041781.7A CN105491890A (en) 2013-07-30 2014-07-29 Method and apparatus for making a confectionery product
PCT/IB2014/063508 WO2015015412A1 (en) 2013-07-30 2014-07-29 Method and apparatus for making a confectionery product
EP14766815.6A EP3027037A1 (en) 2013-07-30 2014-07-29 Method and apparatus for making a confectionery product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1313539.7A GB2516677B (en) 2013-07-30 2013-07-30 Method and apparatus for making a confectionery product

Publications (3)

Publication Number Publication Date
GB201313539D0 GB201313539D0 (en) 2013-09-11
GB2516677A GB2516677A (en) 2015-02-04
GB2516677B true GB2516677B (en) 2020-04-15

Family

ID=49167127

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1313539.7A Expired - Fee Related GB2516677B (en) 2013-07-30 2013-07-30 Method and apparatus for making a confectionery product

Country Status (6)

Country Link
EP (1) EP3027037A1 (en)
CN (1) CN105491890A (en)
AU (1) AU2014297959B2 (en)
CA (1) CA2918821C (en)
GB (1) GB2516677B (en)
WO (1) WO2015015412A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1025371B1 (en) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Method and device for the production of chocolate products

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2663269A (en) * 1950-11-13 1953-12-22 Armin J Kloess Method for producing edible coatings for edible products
GB1183777A (en) * 1968-06-28 1970-03-11 Sven Westin A Method for the Moulding of Confectionery Articles and an Apparatus for Performing the Method.
DE3609522A1 (en) * 1986-03-21 1987-09-24 Bahlsens Keksfabrik Process and apparatus for producing foods having an edible covering
JPS63273438A (en) * 1987-05-02 1988-11-10 Kazuya Koyama Forming of chewing gum
US5306460A (en) * 1987-06-13 1994-04-26 Asahi Denka Kogyo K.K. Method of producing cast products using elastic molds
US20030059510A1 (en) * 2001-09-25 2003-03-27 Sollich Kg Method and apparatus for producing a shell of a mass containing fat and/or sugar in a mould

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2663269A (en) * 1950-11-13 1953-12-22 Armin J Kloess Method for producing edible coatings for edible products
GB1183777A (en) * 1968-06-28 1970-03-11 Sven Westin A Method for the Moulding of Confectionery Articles and an Apparatus for Performing the Method.
DE3609522A1 (en) * 1986-03-21 1987-09-24 Bahlsens Keksfabrik Process and apparatus for producing foods having an edible covering
JPS63273438A (en) * 1987-05-02 1988-11-10 Kazuya Koyama Forming of chewing gum
US5306460A (en) * 1987-06-13 1994-04-26 Asahi Denka Kogyo K.K. Method of producing cast products using elastic molds
US20030059510A1 (en) * 2001-09-25 2003-03-27 Sollich Kg Method and apparatus for producing a shell of a mass containing fat and/or sugar in a mould

Also Published As

Publication number Publication date
CN105491890A (en) 2016-04-13
EP3027037A1 (en) 2016-06-08
GB2516677A (en) 2015-02-04
WO2015015412A4 (en) 2015-05-21
CA2918821A1 (en) 2015-02-05
AU2014297959A1 (en) 2016-01-21
AU2014297959B2 (en) 2017-04-20
CA2918821C (en) 2019-02-12
GB201313539D0 (en) 2013-09-11
WO2015015412A1 (en) 2015-02-05

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20200715