GB1372800A - Milk-clotting enzyme - Google Patents

Milk-clotting enzyme

Info

Publication number
GB1372800A
GB1372800A GB5976372A GB5976372A GB1372800A GB 1372800 A GB1372800 A GB 1372800A GB 5976372 A GB5976372 A GB 5976372A GB 5976372 A GB5976372 A GB 5976372A GB 1372800 A GB1372800 A GB 1372800A
Authority
GB
United Kingdom
Prior art keywords
milk
enzyme
clotting enzyme
coagulating
rennet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5976372A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle SA
Original Assignee
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle SA filed Critical Nestle SA
Publication of GB1372800A publication Critical patent/GB1372800A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/911—Microorganisms using fungi

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Peptides Or Proteins (AREA)
GB5976372A 1972-01-20 1972-12-28 Milk-clotting enzyme Expired GB1372800A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH82072A CH541625A (fr) 1972-01-20 1972-01-20 Procédé de production par biosynthése d'un enzyme caillant le lait

Publications (1)

Publication Number Publication Date
GB1372800A true GB1372800A (en) 1974-11-06

Family

ID=4195948

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5976372A Expired GB1372800A (en) 1972-01-20 1972-12-28 Milk-clotting enzyme

Country Status (10)

Country Link
US (1) US3852478A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP (1) JPS5410635B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CA (1) CA987951A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
CH (1) CH541625A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DK (1) DK130314B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB1372800A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IL (1) IL41133A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
IT (1) IT995035B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
NL (1) NL152026B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SU (1) SU536757A3 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0028044A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennin and process for its preparation
IT201900017972A1 (it) 2019-10-04 2021-04-04 Univ Degli Studi Dellaquila Prodotto caseario e procedimento per la produzione di detto prodotto caseario utilizzando i tartufi come agente coagulante del latte

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6416314B1 (en) 2000-04-08 2002-07-09 Formax, Inc. Patty-forming mold plate assembly
CA3135386A1 (en) * 2019-04-01 2020-10-08 Connor David Behr Eukaryotic host system for producing recombinant proteins

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0028044A1 (en) * 1979-10-24 1981-05-06 Rapidase B.V. Thermally sensitive microbial rennin and process for its preparation
IT201900017972A1 (it) 2019-10-04 2021-04-04 Univ Degli Studi Dellaquila Prodotto caseario e procedimento per la produzione di detto prodotto caseario utilizzando i tartufi come agente coagulante del latte

Also Published As

Publication number Publication date
CH541625A (fr) 1973-09-15
DE2300474B2 (de) 1976-08-05
US3852478A (en) 1974-12-03
DK130314B (da) 1975-02-03
CA987951A (en) 1976-04-27
JPS5410635B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1979-05-08
SU536757A3 (ru) 1976-11-25
AU5076973A (en) 1974-07-11
DE2300474A1 (de) 1973-08-09
IL41133A0 (en) 1973-02-28
JPS4880780A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-10-29
IT995035B (it) 1975-11-10
NL152026B (nl) 1977-01-17
DK130314C (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1975-06-30
IL41133A (en) 1975-10-15
NL7300248A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1973-07-24

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee