GB1368402A - Protein-based food - Google Patents

Protein-based food

Info

Publication number
GB1368402A
GB1368402A GB3616372A GB3616372A GB1368402A GB 1368402 A GB1368402 A GB 1368402A GB 3616372 A GB3616372 A GB 3616372A GB 3616372 A GB3616372 A GB 3616372A GB 1368402 A GB1368402 A GB 1368402A
Authority
GB
United Kingdom
Prior art keywords
protein
homogeneous
glucide
lipid
aug
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3616372A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Battelle Memorial Institute Inc
Original Assignee
Battelle Memorial Institute Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Battelle Memorial Institute Inc filed Critical Battelle Memorial Institute Inc
Publication of GB1368402A publication Critical patent/GB1368402A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • G—PHYSICS
    • G03—PHOTOGRAPHY; CINEMATOGRAPHY; ANALOGOUS TECHNIQUES USING WAVES OTHER THAN OPTICAL WAVES; ELECTROGRAPHY; HOLOGRAPHY
    • G03C—PHOTOSENSITIVE MATERIALS FOR PHOTOGRAPHIC PURPOSES; PHOTOGRAPHIC PROCESSES, e.g. CINE, X-RAY, COLOUR, STEREO-PHOTOGRAPHIC PROCESSES; AUXILIARY PROCESSES IN PHOTOGRAPHY
    • G03C1/00—Photosensitive materials
    • G03C1/005—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein
    • G03C1/04—Silver halide emulsions; Preparation thereof; Physical treatment thereof; Incorporation of additives therein with macromolecular additives; with layer-forming substances
    • G03C1/047—Proteins, e.g. gelatine derivatives; Hydrolysis or extraction products of proteins
    • G03C2001/0471—Isoelectric point of gelatine

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
GB3616372A 1971-08-03 1972-08-02 Protein-based food Expired GB1368402A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1136271A CH542593A (fr) 1971-08-03 1971-08-03 Procédé de fabrication d'un aliment à base de protéines

Publications (1)

Publication Number Publication Date
GB1368402A true GB1368402A (en) 1974-09-25

Family

ID=4372768

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3616372A Expired GB1368402A (en) 1971-08-03 1972-08-02 Protein-based food

Country Status (9)

Country Link
AT (1) AT326992B (it)
BE (1) BE787148A (it)
CH (1) CH542593A (it)
DE (1) DE2238433A1 (it)
ES (1) ES405482A1 (it)
FR (1) FR2148217B1 (it)
GB (1) GB1368402A (it)
IT (1) IT961806B (it)
NL (1) NL7210618A (it)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4857357A (en) * 1985-07-29 1989-08-15 Nestec S.A. Soya food product and process
WO2002056705A2 (en) * 2001-01-18 2002-07-25 Archer-Daniels-Midland Company Method of increasing hardness of food products

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2333448A1 (fr) 1975-12-05 1977-07-01 Bel Fromageries Procede de preparation de produits alimentaires a partir de suspensions aqueuses de caseine, avec texturation et stabilisation des proteines laitieres, et nouveaux produits ainsi obtenus
US4173657A (en) * 1978-02-21 1979-11-06 Ralston Purina Company Vegetable protein ingredient for Kamaboko products containing a polysaccharide
JPS55104871A (en) * 1979-02-01 1980-08-11 Fuji Oil Co Ltd Preparation of "tofu"-like food
DE3728155A1 (de) * 1986-12-03 1987-12-10 Inst Hochseefischerei Verfahren und anlage zur herstellung strukturierter erzeugnisse
FR3139438A1 (fr) 2022-09-12 2024-03-15 Air Liquide France Industrie Système de carbonatation de l’eau ou du mélange liquide comportant de l’eau utilisé(e) pour la réhydratation des protéines végétales

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4857357A (en) * 1985-07-29 1989-08-15 Nestec S.A. Soya food product and process
WO2002056705A2 (en) * 2001-01-18 2002-07-25 Archer-Daniels-Midland Company Method of increasing hardness of food products
WO2002056705A3 (en) * 2001-01-18 2004-02-19 Archer Daniels Midland Co Method of increasing hardness of food products

Also Published As

Publication number Publication date
ES405482A1 (es) 1975-09-01
AT326992B (de) 1976-01-12
FR2148217B1 (it) 1977-04-01
ATA660972A (de) 1975-03-15
NL7210618A (it) 1973-02-06
CH542593A (fr) 1973-10-15
DE2238433A1 (de) 1973-02-15
IT961806B (it) 1973-12-10
BE787148A (fr) 1973-02-05
FR2148217A1 (it) 1973-03-11

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee