GB1365624A - Treatment process for smoked meat products - Google Patents

Treatment process for smoked meat products

Info

Publication number
GB1365624A
GB1365624A GB1059772A GB1059772A GB1365624A GB 1365624 A GB1365624 A GB 1365624A GB 1059772 A GB1059772 A GB 1059772A GB 1059772 A GB1059772 A GB 1059772A GB 1365624 A GB1365624 A GB 1365624A
Authority
GB
United Kingdom
Prior art keywords
smoked meat
meat products
product
treatment process
air
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1059772A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INST TEKHN TEPLOFIZIKI AKADEMI
Original Assignee
INST TEKHN TEPLOFIZIKI AKADEMI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INST TEKHN TEPLOFIZIKI AKADEMI filed Critical INST TEKHN TEPLOFIZIKI AKADEMI
Priority to GB1059772A priority Critical patent/GB1365624A/en
Publication of GB1365624A publication Critical patent/GB1365624A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1365624 Smoked meat products INSTITUT TEKHNICHESKOI TEPLOFIZIKI AKADEMII NAUK UKRAINSKOI SSR 7 March 1972 10597/72 Heading A2D A process for the treatment of a smoked meat product comprises the steps of completely enclosing the product in a vapour-proof envelope and subsequently drying the product by a forced air flow produced by circulation means and simultaneously heating the air. The air is preferably circulated at 1-5 m/sec at 20-40‹C. The circulation means is suitably a fan.
GB1059772A 1972-03-07 1972-03-07 Treatment process for smoked meat products Expired GB1365624A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1059772A GB1365624A (en) 1972-03-07 1972-03-07 Treatment process for smoked meat products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1059772A GB1365624A (en) 1972-03-07 1972-03-07 Treatment process for smoked meat products

Publications (1)

Publication Number Publication Date
GB1365624A true GB1365624A (en) 1974-09-04

Family

ID=9970774

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1059772A Expired GB1365624A (en) 1972-03-07 1972-03-07 Treatment process for smoked meat products

Country Status (1)

Country Link
GB (1) GB1365624A (en)

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee