GB1357798A - Process for the separration of amyloses - Google Patents
Process for the separration of amylosesInfo
- Publication number
- GB1357798A GB1357798A GB3289771A GB3289771A GB1357798A GB 1357798 A GB1357798 A GB 1357798A GB 3289771 A GB3289771 A GB 3289771A GB 3289771 A GB3289771 A GB 3289771A GB 1357798 A GB1357798 A GB 1357798A
- Authority
- GB
- United Kingdom
- Prior art keywords
- solution
- amylose
- starch
- suspension
- amylopectin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/20—Amylose or amylopectin
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/874—Pseudomonas
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
1357798 Separating amyloses K HAYASHIBARA 13 July 1971 [13 July 1970] 32897/71 Heading C3U A process for the separation of macromolecular amylose (above 50 D.P.) from starch solution involves gelatinizing by heating at 100-170 C. a suspension of ordinary starch, high amylose starch or amylose obtained by fractionation, cooling the resultant gelatinized starch solution (or suspension) to 40-60 C., optionally hydrolysing amylopectin present in the solution using α-1, 6-glucosidase, freezing to below - 5 C. and thawing the solution (or suspension), and then separating the starch solution from undissolved macromolecular amylose solids at 40-70 C. by centrifuging, filtration or pressing. The separated solution will predominate in low molecular amylose (D.P. 15 to 50) when the enzymatic hydrolysis of amylopectin has been included and in amylopectin when it has not.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP45061274A JPS4935419B1 (en) | 1970-07-13 | 1970-07-13 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1357798A true GB1357798A (en) | 1974-06-26 |
Family
ID=13166453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB3289771A Expired GB1357798A (en) | 1970-07-13 | 1971-07-13 | Process for the separration of amyloses |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US3766011A (en) |
| JP (1) | JPS4935419B1 (en) |
| AU (1) | AU458132B2 (en) |
| BE (1) | BE769921A (en) |
| BR (1) | BR7104371D0 (en) |
| CA (1) | CA951659A (en) |
| CH (1) | CH542282A (en) |
| DE (1) | DE2134938C3 (en) |
| FR (1) | FR2101650A5 (en) |
| GB (1) | GB1357798A (en) |
| IT (1) | IT953183B (en) |
| NL (1) | NL7109576A (en) |
| NO (1) | NO135148C (en) |
| SE (1) | SE382227B (en) |
| ZA (1) | ZA714563B (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA973499A (en) | 1970-07-28 | 1975-08-26 | Hayashibara, Ken | Process for the preparation of amylose as the substrate for the quantitative analysis of amylose |
| US4971723A (en) * | 1988-10-14 | 1990-11-20 | National Starch And Chemical Investment Holding Corporation | Partially debranched starches and enzymatic process for preparing the starches |
| US5711986A (en) * | 1988-10-14 | 1998-01-27 | National Starch And Chemical Investment Holding Corporation | Method of replacing fats with short chain amylose |
| US5194284A (en) * | 1988-10-14 | 1993-03-16 | National Starch And Chemical Investment Holding Corporation | Foods opacified with debranched starch |
| US5051271A (en) * | 1989-11-22 | 1991-09-24 | Opta Food Ingredients, Inc. | Starch-derived, food-grade, insoluble bulking agent |
| EP0688872B1 (en) * | 1994-04-15 | 1999-03-17 | Cerestar Holding Bv | Process for preparing starchy products |
| US5962047A (en) * | 1996-06-14 | 1999-10-05 | Opta Food Ingredients, Inc. | Microcrystalline starch-based product and use in foods |
| CN105330756A (en) * | 2015-12-02 | 2016-02-17 | 天津商业大学 | Method for preparing straight-chain or branched-chain starch through freeze thawing method |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5421420B1 (en) * | 1968-04-30 | 1979-07-30 |
-
1970
- 1970-07-13 JP JP45061274A patent/JPS4935419B1/ja active Pending
-
1971
- 1971-07-07 US US00160513A patent/US3766011A/en not_active Expired - Lifetime
- 1971-07-09 ZA ZA714563A patent/ZA714563B/en unknown
- 1971-07-10 IT IT51556/71A patent/IT953183B/en active
- 1971-07-12 NL NL7109576A patent/NL7109576A/xx unknown
- 1971-07-12 CH CH1020171A patent/CH542282A/en not_active IP Right Cessation
- 1971-07-12 SE SE7109020A patent/SE382227B/en unknown
- 1971-07-12 BR BR4371/71A patent/BR7104371D0/en unknown
- 1971-07-12 NO NO2666/71A patent/NO135148C/no unknown
- 1971-07-12 CA CA117,963,A patent/CA951659A/en not_active Expired
- 1971-07-13 BE BE769921A patent/BE769921A/en unknown
- 1971-07-13 GB GB3289771A patent/GB1357798A/en not_active Expired
- 1971-07-13 FR FR7125652A patent/FR2101650A5/fr not_active Expired
- 1971-07-13 AU AU31136/71A patent/AU458132B2/en not_active Expired
- 1971-07-13 DE DE2134938A patent/DE2134938C3/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS4935419B1 (en) | 1974-09-21 |
| FR2101650A5 (en) | 1972-03-31 |
| NO135148B (en) | 1976-11-08 |
| NO135148C (en) | 1977-02-16 |
| SE382227B (en) | 1976-01-19 |
| BR7104371D0 (en) | 1973-06-14 |
| US3766011A (en) | 1973-10-16 |
| DE2134938B2 (en) | 1979-09-13 |
| CH542282A (en) | 1973-09-30 |
| AU3113671A (en) | 1973-01-18 |
| IT953183B (en) | 1973-08-10 |
| DE2134938C3 (en) | 1980-06-19 |
| BE769921A (en) | 1972-01-13 |
| AU458132B2 (en) | 1975-02-20 |
| ZA714563B (en) | 1972-08-30 |
| NL7109576A (en) | 1972-01-17 |
| CA951659A (en) | 1974-07-23 |
| DE2134938A1 (en) | 1972-01-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| GB1313422A (en) | Process for the production of low molecular weight amylose | |
| GB1319460A (en) | Process for preparing sugar containing maltose of high purity | |
| ES458711A1 (en) | Starch hydrolysis at high dry substance | |
| GB1357798A (en) | Process for the separration of amyloses | |
| Krisman | a-1, 4-glucan: a-1, 4-glucan 6-glycosyltransferase from liver | |
| GB1368903A (en) | Method of producing pullulan | |
| GB1232645A (en) | ||
| GB1442480A (en) | Cyclodextrin glycosyltranferase and its production | |
| EP0301522A3 (en) | Process for producton of isomaltulose | |
| GB1489909A (en) | Process for steeping grain and products obtained thereby | |
| GB1387998A (en) | Production of wart | |
| Bourne et al. | 234. The enzymic synthesis and degradation of starch. Part II. The amylolytic function of the Q-enzyme of the potato | |
| ES8707843A1 (en) | Starch separation process. | |
| GB1313421A (en) | Production of amylose | |
| GB1203048A (en) | Low d.e. starch hydrolysate composition, syrup, and syrup solids and process for producing the same | |
| GB1331966A (en) | Processes for the production of starch syrups | |
| GB1330230A (en) | Amylase inhibitor processes for its production and compositions containing it | |
| Morita | The Differential Thermal Properties of Bacterial Dextrans1 | |
| GB1153291A (en) | Improvements in or relating to the Manufacture of Glucose Syrups From Starches | |
| GB1304483A (en) | ||
| FI65083C (en) | FOERFARANDE FOER SEPARERANDE AV VITALT VETEGLUTEN OCH SOLUBILISERAD VETESTAERKELSE FRAON VETEMJOEL | |
| Manners | α-1: 4-Glucosans. Part II. The molecular structure of the liver glycogen from a case of von Gierke's disease | |
| JPS5937957B2 (en) | Method for producing maltotriose using amylase G3 | |
| GB1274506A (en) | Hydrolysis of starch | |
| US3265586A (en) | Starch saccharifcation process |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |