GB1343578A - Low density compositions and method for manufacture - Google Patents

Low density compositions and method for manufacture

Info

Publication number
GB1343578A
GB1343578A GB2411372A GB2411372A GB1343578A GB 1343578 A GB1343578 A GB 1343578A GB 2411372 A GB2411372 A GB 2411372A GB 2411372 A GB2411372 A GB 2411372A GB 1343578 A GB1343578 A GB 1343578A
Authority
GB
United Kingdom
Prior art keywords
lactose
whey
corn syrup
mixtures
gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2411372A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Publication of GB1343578A publication Critical patent/GB1343578A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
GB2411372A 1971-06-09 1972-05-23 Low density compositions and method for manufacture Expired GB1343578A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US15152271A 1971-06-09 1971-06-09

Publications (1)

Publication Number Publication Date
GB1343578A true GB1343578A (en) 1974-01-10

Family

ID=22539132

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2411372A Expired GB1343578A (en) 1971-06-09 1972-05-23 Low density compositions and method for manufacture

Country Status (7)

Country Link
AU (1) AU4258372A (enExample)
BE (1) BE784668A (enExample)
DE (1) DE2227519A1 (enExample)
FR (1) FR2140507A1 (enExample)
GB (1) GB1343578A (enExample)
IE (1) IE36368B1 (enExample)
NL (1) NL7207349A (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0803198A1 (en) * 1996-04-23 1997-10-29 Cerestar Holding Bv Gluten lactose blends

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0803198A1 (en) * 1996-04-23 1997-10-29 Cerestar Holding Bv Gluten lactose blends
US6176916B1 (en) 1996-04-23 2001-01-23 Cerestar Holding B.V. Gluten lactose blends

Also Published As

Publication number Publication date
BE784668A (fr) 1972-10-02
FR2140507A1 (enExample) 1973-01-19
IE36368L (en) 1972-12-09
DE2227519A1 (de) 1972-12-28
AU4258372A (en) 1973-11-29
NL7207349A (enExample) 1972-12-12
IE36368B1 (en) 1976-10-13

Similar Documents

Publication Publication Date Title
US3956521A (en) Process for producing powder from milk or similar liquids
US2832685A (en) Solubilization of milk proteins
ES8304767A1 (es) Un procedimiento para la preparacion de un material seco a base de proteinas y lipidos.
IE38473B1 (en) Method for the preparation of a milk protein coprecipitat
AU555375B2 (en) Pulverized recombined milk based product
GB1130535A (en) Improved process for the production of whipped cream
HUT36695A (en) Process for the production of fodders of l-lysine-content and of industrially made fodder mixtures
GB1155654A (en) Whey Product and Process of Manufacture
GB840987A (en) Process for the preparation of rubber-protein-aldehyde products
IE802149L (en) Dry, powdered milk product.
IE36368B1 (en) Low density compositions and method for manufacture
GB1521829A (en) Method for preparing food products from a suspension of milk proteins with texturization
GB1343528A (en) Substitute product for nonfat dry milk and method for forming
GB1479822A (en) Production of casein and caseinates
US3463770A (en) Preparation of protein concentrates by extracting gluten and water-soluble proteins from a slurry of wheat flour,water,and edible glyceride oil
GB1033354A (en) Improvements in or relating to dry milk products
US3542754A (en) Preparation of protein concentrates by centrifuging a wheat flour slurry in the presence of corn oil and soybean protein or lecithin
GB1045860A (en) Improved food compositions
US3501451A (en) Preparation of protein concentrates from a wheat slurry
IE36813B1 (en) Process for the production of dry milk protein products
CA2139925A1 (en) Use of Stabilized Milk-Protein Powder in the Production of Process Cheese and Cheese Preparations, and Methods of Manufacturing Such Products
GB1328078A (en) Process for preparing a lactulose powder
GB948851A (en) Process and apparatus for separating, breaking up and drying moist solids and suspensions of solids in liquids
IE40380B1 (en) Cheese manufacture
GB417552A (en) Process for the production of stable mixtures containing vegetable lecithin with or without soya oil

Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees