GB1337086A - Sweet substance - Google Patents

Sweet substance

Info

Publication number
GB1337086A
GB1337086A GB1692571A GB1337086DA GB1337086A GB 1337086 A GB1337086 A GB 1337086A GB 1692571 A GB1692571 A GB 1692571A GB 1337086D A GB1337086D A GB 1337086DA GB 1337086 A GB1337086 A GB 1337086A
Authority
GB
United Kingdom
Prior art keywords
sweet
sweet substance
pectinase
ethanol
substance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1692571A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle PLC
Original Assignee
Tate and Lyle PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle PLC filed Critical Tate and Lyle PLC
Publication of GB1337086A publication Critical patent/GB1337086A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

1337086 Artificial sweeteners TATE & LYLE Ltd 12 May 1972 [25 May 1971] 16925/71 Heading A2B [Also in Division C3] A sweet substance, suitable as an artificial sweetener, comprising a polypeptide including units from 17 specified amino acids is produced by digesting the mucilaginous portion of the berries of Dioscoreophyllum cumminsii with pectinase, separating a sweet proteinaceous fraction from the pectinase digest and treating this with a proteolytic enzyme (papain or bromelain activated with cysteine hydrochloride). Such treatment may be carried out in more than one stage upon a sweet fraction separated from the product of the previous stage by selective precipitation from aqueous solution with ammonium sulphate or ethanol, or by chromatography, until a sweet substance having a MW of approximately 8,500 or 6,000 is obtained. The sweet substance may be put up in the form of powders, tablets or liquid using such diluents as lactose, sucrose, soy protein, starch, water, ethanol, glycerol and edible oils. In the disclosed tests the sweet substance is added to bland soy protein isolate or grapefruit juice.
GB1692571A 1971-05-25 1971-05-25 Sweet substance Expired GB1337086A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1692571 1971-05-25

Publications (1)

Publication Number Publication Date
GB1337086A true GB1337086A (en) 1973-11-14

Family

ID=10086137

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1692571A Expired GB1337086A (en) 1971-05-25 1971-05-25 Sweet substance

Country Status (7)

Country Link
BE (1) BE783857A (en)
DE (1) DE2224644A1 (en)
FR (1) FR2138898B1 (en)
GB (1) GB1337086A (en)
IT (1) IT958974B (en)
NL (1) NL7207006A (en)
ZA (1) ZA723346B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988010271A1 (en) * 1987-06-19 1988-12-29 Lucky Biotech Corporation Preparation of novel protein sweeteners
WO2005096841A1 (en) * 2004-04-07 2005-10-20 Symrise Gmbh & Co. Kg Use of ϝ-aminobutanoic acid for masking or reducing an unpleasant flavor impression, and preparations containing ϝ-aminobutanoic acid
FR2897238A1 (en) * 2006-02-15 2007-08-17 Novasep Soc Par Actions Simpli Method of extraction and purification of thaumatin comprises clarification, enzymatic treatment and passage of thaumatin on strong anion exchange resin, followed by ultrafiltration/diafiltration, crystallization and drying

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2817092C3 (en) * 1977-04-26 1982-03-25 Tate & Lyle Ltd., London Modified smoking article
AU591557B2 (en) * 1986-04-10 1989-12-07 Commonwealth Scientific And Industrial Research Organisation Enzymatic synthesis

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1988010271A1 (en) * 1987-06-19 1988-12-29 Lucky Biotech Corporation Preparation of novel protein sweeteners
WO2005096841A1 (en) * 2004-04-07 2005-10-20 Symrise Gmbh & Co. Kg Use of ϝ-aminobutanoic acid for masking or reducing an unpleasant flavor impression, and preparations containing ϝ-aminobutanoic acid
FR2897238A1 (en) * 2006-02-15 2007-08-17 Novasep Soc Par Actions Simpli Method of extraction and purification of thaumatin comprises clarification, enzymatic treatment and passage of thaumatin on strong anion exchange resin, followed by ultrafiltration/diafiltration, crystallization and drying

Also Published As

Publication number Publication date
ZA723346B (en) 1973-03-28
FR2138898A1 (en) 1973-01-05
BE783857A (en) 1972-09-18
IT958974B (en) 1973-10-30
DE2224644A1 (en) 1973-02-01
FR2138898B1 (en) 1974-12-27
AU4243372A (en) 1973-11-22
NL7207006A (en) 1972-11-28

Similar Documents

Publication Publication Date Title
US4100024A (en) Hydrolysis of soy protein
Inglett et al. Serendipity berries–source of a new intense sweetener
GB1363949A (en) Acidic beverage having polypeptides from defatted protein
ES488014A1 (en) Method of debittering a protein hydrolysate and debittered hydrolysate obtained.
GB1402977A (en) Soluble whey protein fraction
AR246798A1 (en) Procedure for the preparation of an aromatic agent.
IE43682L (en) Coagulating and preserving proteins.
GB1337086A (en) Sweet substance
US3998798A (en) Monellin, a sweet polypeptide derived from fruit of dioscoreophyllum cumminsii
JPS6463356A (en) Food having improved tastiness
Tomita et al. Formation of γ-glutamylglycyglycine by extracellular glutaminase of Aspergillus oryzae
Snook et al. Effect of diet and digestive processes on proteolytic enzymes
ATE43360T1 (en) NATURAL WHOLE CANE SUGAR AND ITS PRODUCTION PROCESS.
Ishii et al. Pectin trans-eliminase with fruit juice clarifying activity
GB966857A (en) Improvements in or relating to nutrient food bases
JPH06233664A (en) Flavored yeast extract
EP0400714A3 (en) Proteinaceous material
KR960030829A (en) Healthy foods containing chitosan
CN111493195B (en) Salted egg white enzymatic hydrolysate soft sweet and preparation method thereof
Hegazi Effect of germination on the carbohydrate, protein and amino acid contents of broad beans
FR2079126A5 (en) Protein-containing drinks
JPS60164496A (en) Preparation of low-molecular peptide
GB1382335A (en) Flavouring agents
JPS5588684A (en) Preparation of drink consisting mainly of chlorella extract
BE807407A (en) Clarification of fruit juices by proteolytic enzymes - without destroying pectins

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee