BE783857A - SWEETENING SUBSTANCE - Google Patents

SWEETENING SUBSTANCE

Info

Publication number
BE783857A
BE783857A BE783857A BE783857A BE783857A BE 783857 A BE783857 A BE 783857A BE 783857 A BE783857 A BE 783857A BE 783857 A BE783857 A BE 783857A BE 783857 A BE783857 A BE 783857A
Authority
BE
Belgium
Prior art keywords
sweetening substance
sweetening
substance
Prior art date
Application number
BE783857A
Other languages
French (fr)
Original Assignee
Tate & Lyle Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ltd filed Critical Tate & Lyle Ltd
Publication of BE783857A publication Critical patent/BE783857A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30Artificial sweetening agents
    • A23L27/31Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Seasonings (AREA)
  • Medicines Containing Plant Substances (AREA)
BE783857A 1971-05-25 1972-05-24 SWEETENING SUBSTANCE BE783857A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1692571 1971-05-25

Publications (1)

Publication Number Publication Date
BE783857A true BE783857A (en) 1972-09-18

Family

ID=10086137

Family Applications (1)

Application Number Title Priority Date Filing Date
BE783857A BE783857A (en) 1971-05-25 1972-05-24 SWEETENING SUBSTANCE

Country Status (7)

Country Link
BE (1) BE783857A (en)
DE (1) DE2224644A1 (en)
FR (1) FR2138898B1 (en)
GB (1) GB1337086A (en)
IT (1) IT958974B (en)
NL (1) NL7207006A (en)
ZA (1) ZA723346B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2817092C3 (en) * 1977-04-26 1982-03-25 Tate & Lyle Ltd., London Modified smoking article
JPH01501995A (en) * 1986-04-10 1989-07-13 コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガニゼイション Enzyme synthesis method
JPH02500641A (en) * 1987-06-19 1990-03-08 ラッキー バイオテク コーポレイション Manufacture of new protein sweeteners
DE102004017076A1 (en) * 2004-04-07 2005-10-27 Symrise Gmbh & Co. Kg Use of gamma-aminobutyric acid for masking or reducing an unpleasant taste impression and preparations containing gamma-aminobutyric acid
FR2897238A1 (en) * 2006-02-15 2007-08-17 Novasep Soc Par Actions Simpli Method of extraction and purification of thaumatin comprises clarification, enzymatic treatment and passage of thaumatin on strong anion exchange resin, followed by ultrafiltration/diafiltration, crystallization and drying

Also Published As

Publication number Publication date
IT958974B (en) 1973-10-30
DE2224644A1 (en) 1973-02-01
FR2138898B1 (en) 1974-12-27
NL7207006A (en) 1972-11-28
FR2138898A1 (en) 1973-01-05
AU4243372A (en) 1973-11-22
GB1337086A (en) 1973-11-14
ZA723346B (en) 1973-03-28

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