GB1325180A - Process and apparatus for producing dosable hop extracts and preparations - Google Patents

Process and apparatus for producing dosable hop extracts and preparations

Info

Publication number
GB1325180A
GB1325180A GB5940470A GB1325180DA GB1325180A GB 1325180 A GB1325180 A GB 1325180A GB 5940470 A GB5940470 A GB 5940470A GB 1325180D A GB1325180D A GB 1325180DA GB 1325180 A GB1325180 A GB 1325180A
Authority
GB
United Kingdom
Prior art keywords
hop
mixture
water
emulsified
preparations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5940470A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FORSCH DIE GAERUNGSINDUSTRIE E
Original Assignee
FORSCH DIE GAERUNGSINDUSTRIE E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FORSCH DIE GAERUNGSINDUSTRIE E filed Critical FORSCH DIE GAERUNGSINDUSTRIE E
Publication of GB1325180A publication Critical patent/GB1325180A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C12C9/02—Beerwort treatment; Boiling with hops; Hop extraction
    • C12C9/025—Preparation of hop extracts ; Isomerisation of these extracts; Treatment of beerwort with these extracts; Surrogates of the hop

Abstract

1325180 Hop extract emulsion and apparatus FORSCHUNGSINSTITUT FUER DIE GAERUNGSINDUSTRIE ENZYMOLOGIE UND TECHNISCHE MIKROBIOLOGIE 15 Dec 1970 59404/70 Headings B1C and BIV Hop extracts or preparations are mixed with water, wort, ethanol or other water-miscible liquid and the mixture, containing e.g., up to 80% by weight of water, is emulsified by the introduction of steam to give a meterable product. Alkali (sodium hydroxide or carbonate or potassium hydroxide) is preferably included in the mixture prior to the emulsification, in a concentration of between 0.5% and 5% by weight. The emulsified mixture may be further treated by stirring, shaking or ultrasonic treatment. Referring to the drawing, opened vessels of hop extract are clamped in holders 6 consisting of lattice-like gratings of about 1 cm<SP>2</SP>, size above a steam injection nozzle 2, and liquid supplied through pipe 3. Hop oils released during the emulsification of the hop extract in the presence of liquid, are condensed in condenser 7. The emulsified mixture may be stabilized by operating a stirrer or an ultrasonic device 8.
GB5940470A 1970-12-15 1970-12-15 Process and apparatus for producing dosable hop extracts and preparations Expired GB1325180A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5940470 1970-12-15

Publications (1)

Publication Number Publication Date
GB1325180A true GB1325180A (en) 1973-08-01

Family

ID=10483702

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5940470A Expired GB1325180A (en) 1970-12-15 1970-12-15 Process and apparatus for producing dosable hop extracts and preparations

Country Status (1)

Country Link
GB (1) GB1325180A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024028050A1 (en) * 2022-08-04 2024-02-08 Simon H. Steiner, Hopfen, GmbH Method for producing a hop extract emulsion, hop extract emulsion produced herewith, food and corresponding uses

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024028050A1 (en) * 2022-08-04 2024-02-08 Simon H. Steiner, Hopfen, GmbH Method for producing a hop extract emulsion, hop extract emulsion produced herewith, food and corresponding uses

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PLNP Patent lapsed through nonpayment of renewal fees