GB1293698A - Method of incorporating volatile aromatics in hard candy - Google Patents

Method of incorporating volatile aromatics in hard candy

Info

Publication number
GB1293698A
GB1293698A GB36430/71A GB3643071A GB1293698A GB 1293698 A GB1293698 A GB 1293698A GB 36430/71 A GB36430/71 A GB 36430/71A GB 3643071 A GB3643071 A GB 3643071A GB 1293698 A GB1293698 A GB 1293698A
Authority
GB
United Kingdom
Prior art keywords
hard candy
aug
volatile
volatile aromatics
incorporating volatile
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB36430/71A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Richardson Vicks Inc
Original Assignee
Richardson Merrell Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richardson Merrell Inc filed Critical Richardson Merrell Inc
Publication of GB1293698A publication Critical patent/GB1293698A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB36430/71A 1970-08-10 1971-08-03 Method of incorporating volatile aromatics in hard candy Expired GB1293698A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6272670A 1970-08-10 1970-08-10

Publications (1)

Publication Number Publication Date
GB1293698A true GB1293698A (en) 1972-10-18

Family

ID=22044404

Family Applications (1)

Application Number Title Priority Date Filing Date
GB36430/71A Expired GB1293698A (en) 1970-08-10 1971-08-03 Method of incorporating volatile aromatics in hard candy

Country Status (13)

Country Link
US (1) US3687691A (enExample)
AU (1) AU449958B2 (enExample)
BE (1) BE771136A (enExample)
CA (1) CA964516A (enExample)
CH (1) CH551150A (enExample)
DE (1) DE2139511A1 (enExample)
ES (1) ES394045A1 (enExample)
FR (1) FR2104184A5 (enExample)
GB (1) GB1293698A (enExample)
IT (1) IT1043848B (enExample)
NL (1) NL7111021A (enExample)
SE (1) SE373730B (enExample)
ZA (1) ZA714963B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4724151A (en) * 1986-10-24 1988-02-09 Warner-Lambert Company Chewing gum compositions having prolonged breath-freshening
DE3821505C2 (de) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens
US6948494B1 (en) * 2000-05-10 2005-09-27 Innovative Devices, Llc. Medicament container with same side airflow inlet and outlet and method of use
US20050118310A1 (en) * 2001-07-31 2005-06-02 Lacroix Monique Formulations of compounds derived from natural sources and their use with irradiation for food preservation
EP1861172B1 (en) * 2005-03-16 2009-12-23 Symrise GmbH & Co. KG Menthol-containing solids composition
IL183818A0 (en) * 2007-06-10 2007-10-31 Shimon Harpaz Uniformly abrasive confectionery product and process therefor

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery

Also Published As

Publication number Publication date
US3687691A (en) 1972-08-29
IT1043848B (it) 1980-02-29
ZA714963B (en) 1972-04-26
NL7111021A (enExample) 1972-02-14
CA964516A (en) 1975-03-18
SE373730B (enExample) 1975-02-17
AU449958B2 (en) 1974-06-27
FR2104184A5 (enExample) 1972-04-14
AU3215571A (en) 1973-02-15
DE2139511A1 (de) 1972-02-17
BE771136A (fr) 1971-12-16
CH551150A (de) 1974-07-15
ES394045A1 (es) 1974-09-01

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee