ES394045A1 - Metodo para incorporar aceites aromaticos volatiles a dul- ces duros. - Google Patents

Metodo para incorporar aceites aromaticos volatiles a dul- ces duros.

Info

Publication number
ES394045A1
ES394045A1 ES394045A ES394045A ES394045A1 ES 394045 A1 ES394045 A1 ES 394045A1 ES 394045 A ES394045 A ES 394045A ES 394045 A ES394045 A ES 394045A ES 394045 A1 ES394045 A1 ES 394045A1
Authority
ES
Spain
Prior art keywords
hard candy
weight
incorporating
volatile aromatics
incorporating volatile
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES394045A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Richardson Vicks Inc
Original Assignee
Richardson Merrell Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richardson Merrell Inc filed Critical Richardson Merrell Inc
Publication of ES394045A1 publication Critical patent/ES394045A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
ES394045A 1970-08-10 1971-08-09 Metodo para incorporar aceites aromaticos volatiles a dul- ces duros. Expired ES394045A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6272670A 1970-08-10 1970-08-10

Publications (1)

Publication Number Publication Date
ES394045A1 true ES394045A1 (es) 1974-09-01

Family

ID=22044404

Family Applications (1)

Application Number Title Priority Date Filing Date
ES394045A Expired ES394045A1 (es) 1970-08-10 1971-08-09 Metodo para incorporar aceites aromaticos volatiles a dul- ces duros.

Country Status (13)

Country Link
US (1) US3687691A (enExample)
AU (1) AU449958B2 (enExample)
BE (1) BE771136A (enExample)
CA (1) CA964516A (enExample)
CH (1) CH551150A (enExample)
DE (1) DE2139511A1 (enExample)
ES (1) ES394045A1 (enExample)
FR (1) FR2104184A5 (enExample)
GB (1) GB1293698A (enExample)
IT (1) IT1043848B (enExample)
NL (1) NL7111021A (enExample)
SE (1) SE373730B (enExample)
ZA (1) ZA714963B (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
US4724151A (en) * 1986-10-24 1988-02-09 Warner-Lambert Company Chewing gum compositions having prolonged breath-freshening
DE3821505C2 (de) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens
US6948494B1 (en) * 2000-05-10 2005-09-27 Innovative Devices, Llc. Medicament container with same side airflow inlet and outlet and method of use
US20050118310A1 (en) * 2001-07-31 2005-06-02 Lacroix Monique Formulations of compounds derived from natural sources and their use with irradiation for food preservation
EP1861172B1 (en) * 2005-03-16 2009-12-23 Symrise GmbH & Co. KG Menthol-containing solids composition
IL183818A0 (en) * 2007-06-10 2007-10-31 Shimon Harpaz Uniformly abrasive confectionery product and process therefor

Also Published As

Publication number Publication date
US3687691A (en) 1972-08-29
IT1043848B (it) 1980-02-29
ZA714963B (en) 1972-04-26
NL7111021A (enExample) 1972-02-14
CA964516A (en) 1975-03-18
SE373730B (enExample) 1975-02-17
AU449958B2 (en) 1974-06-27
FR2104184A5 (enExample) 1972-04-14
AU3215571A (en) 1973-02-15
DE2139511A1 (de) 1972-02-17
BE771136A (fr) 1971-12-16
CH551150A (de) 1974-07-15
GB1293698A (en) 1972-10-18

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