CH551150A - Verfahren zum einarbeiten fluechtiger aromatischer oele in bonbons. - Google Patents

Verfahren zum einarbeiten fluechtiger aromatischer oele in bonbons.

Info

Publication number
CH551150A
CH551150A CH1170371A CH1170371A CH551150A CH 551150 A CH551150 A CH 551150A CH 1170371 A CH1170371 A CH 1170371A CH 1170371 A CH1170371 A CH 1170371A CH 551150 A CH551150 A CH 551150A
Authority
CH
Switzerland
Prior art keywords
sweets
aromatic oils
volatile aromatic
incorporating volatile
incorporating
Prior art date
Application number
CH1170371A
Other languages
German (de)
English (en)
Original Assignee
Richardson Merrell Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richardson Merrell Inc filed Critical Richardson Merrell Inc
Publication of CH551150A publication Critical patent/CH551150A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CH1170371A 1970-08-10 1971-08-09 Verfahren zum einarbeiten fluechtiger aromatischer oele in bonbons. CH551150A (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6272670A 1970-08-10 1970-08-10

Publications (1)

Publication Number Publication Date
CH551150A true CH551150A (de) 1974-07-15

Family

ID=22044404

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1170371A CH551150A (de) 1970-08-10 1971-08-09 Verfahren zum einarbeiten fluechtiger aromatischer oele in bonbons.

Country Status (13)

Country Link
US (1) US3687691A (enExample)
AU (1) AU449958B2 (enExample)
BE (1) BE771136A (enExample)
CA (1) CA964516A (enExample)
CH (1) CH551150A (enExample)
DE (1) DE2139511A1 (enExample)
ES (1) ES394045A1 (enExample)
FR (1) FR2104184A5 (enExample)
GB (1) GB1293698A (enExample)
IT (1) IT1043848B (enExample)
NL (1) NL7111021A (enExample)
SE (1) SE373730B (enExample)
ZA (1) ZA714963B (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
US4724151A (en) * 1986-10-24 1988-02-09 Warner-Lambert Company Chewing gum compositions having prolonged breath-freshening
DE3821505C2 (de) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens
US6948494B1 (en) * 2000-05-10 2005-09-27 Innovative Devices, Llc. Medicament container with same side airflow inlet and outlet and method of use
US20050118310A1 (en) * 2001-07-31 2005-06-02 Lacroix Monique Formulations of compounds derived from natural sources and their use with irradiation for food preservation
EP1861172B1 (en) * 2005-03-16 2009-12-23 Symrise GmbH & Co. KG Menthol-containing solids composition
IL183818A0 (en) * 2007-06-10 2007-10-31 Shimon Harpaz Uniformly abrasive confectionery product and process therefor

Also Published As

Publication number Publication date
US3687691A (en) 1972-08-29
IT1043848B (it) 1980-02-29
ZA714963B (en) 1972-04-26
NL7111021A (enExample) 1972-02-14
CA964516A (en) 1975-03-18
SE373730B (enExample) 1975-02-17
AU449958B2 (en) 1974-06-27
FR2104184A5 (enExample) 1972-04-14
AU3215571A (en) 1973-02-15
DE2139511A1 (de) 1972-02-17
BE771136A (fr) 1971-12-16
GB1293698A (en) 1972-10-18
ES394045A1 (es) 1974-09-01

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Legal Events

Date Code Title Description
PUE Assignment

Owner name: RICHARDSON-VICKS INC.

PL Patent ceased