CA964516A - Compositions of matter for and method of incorporating volatile aromatics in hard candy - Google Patents

Compositions of matter for and method of incorporating volatile aromatics in hard candy

Info

Publication number
CA964516A
CA964516A CA119,898A CA119898A CA964516A CA 964516 A CA964516 A CA 964516A CA 119898 A CA119898 A CA 119898A CA 964516 A CA964516 A CA 964516A
Authority
CA
Canada
Prior art keywords
compositions
matter
hard candy
volatile aromatics
incorporating volatile
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA119,898A
Other languages
English (en)
Other versions
CA119898S (en
Inventor
Robert R. Frey
Jerome Adelstein
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Richardson Vicks Ltd Canada
Original Assignee
Richardson Merrell Canada Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Richardson Merrell Canada Ltd filed Critical Richardson Merrell Canada Ltd
Application granted granted Critical
Publication of CA964516A publication Critical patent/CA964516A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/362—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
CA119,898A 1970-08-10 1971-08-05 Compositions of matter for and method of incorporating volatile aromatics in hard candy Expired CA964516A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US6272670A 1970-08-10 1970-08-10

Publications (1)

Publication Number Publication Date
CA964516A true CA964516A (en) 1975-03-18

Family

ID=22044404

Family Applications (1)

Application Number Title Priority Date Filing Date
CA119,898A Expired CA964516A (en) 1970-08-10 1971-08-05 Compositions of matter for and method of incorporating volatile aromatics in hard candy

Country Status (13)

Country Link
US (1) US3687691A (enExample)
AU (1) AU449958B2 (enExample)
BE (1) BE771136A (enExample)
CA (1) CA964516A (enExample)
CH (1) CH551150A (enExample)
DE (1) DE2139511A1 (enExample)
ES (1) ES394045A1 (enExample)
FR (1) FR2104184A5 (enExample)
GB (1) GB1293698A (enExample)
IT (1) IT1043848B (enExample)
NL (1) NL7111021A (enExample)
SE (1) SE373730B (enExample)
ZA (1) ZA714963B (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2165435A (en) * 1984-10-10 1986-04-16 Nga Chiu Method of making confectionery
US4724151A (en) * 1986-10-24 1988-02-09 Warner-Lambert Company Chewing gum compositions having prolonged breath-freshening
DE3821505C2 (de) * 1988-06-25 1994-07-28 Haensel Otto Gmbh Verfahren zur kontinuierlichen Herstellung von Hartbonbonmassen sowie Vorrichtung zur Durchführung dieses Verfahrens
US6948494B1 (en) * 2000-05-10 2005-09-27 Innovative Devices, Llc. Medicament container with same side airflow inlet and outlet and method of use
US20050118310A1 (en) * 2001-07-31 2005-06-02 Lacroix Monique Formulations of compounds derived from natural sources and their use with irradiation for food preservation
EP1861172B1 (en) * 2005-03-16 2009-12-23 Symrise GmbH & Co. KG Menthol-containing solids composition
IL183818A0 (en) * 2007-06-10 2007-10-31 Shimon Harpaz Uniformly abrasive confectionery product and process therefor

Also Published As

Publication number Publication date
US3687691A (en) 1972-08-29
IT1043848B (it) 1980-02-29
ZA714963B (en) 1972-04-26
NL7111021A (enExample) 1972-02-14
SE373730B (enExample) 1975-02-17
AU449958B2 (en) 1974-06-27
FR2104184A5 (enExample) 1972-04-14
AU3215571A (en) 1973-02-15
DE2139511A1 (de) 1972-02-17
BE771136A (fr) 1971-12-16
CH551150A (de) 1974-07-15
GB1293698A (en) 1972-10-18
ES394045A1 (es) 1974-09-01

Similar Documents

Publication Publication Date Title
CA941259A (en) Cleansing compositions and method
AU470693B2 (en) Antithrombogenic process and composition
CA918566A (en) Cosmetic lotion and composition and method for making same
CA964516A (en) Compositions of matter for and method of incorporating volatile aromatics in hard candy
CA936093A (en) Synergistic composition and its use
CA952368A (en) Process of incorporating volatile aromatics in hard candy
AU3054371A (en) Keratinolytic compositions and method
AU3132071A (en) Process and compositions
AU3640671A (en) Improvements in and relating to organopolysiloxane compositions
AU445572B2 (en) Process of incorporating volatile aromatics in hard candy
AU2902671A (en) Process of incorporating volatile aromatics in hard candy
CA952784A (en) Scale-inhibiting composition and method
CA964008A (en) Dye compositions and method
AU3040771A (en) Compositions and process
AU467573B2 (en) Pharmaceutical compositions and method
CA857851A (en) Pharmaceutical composition and method
CA851164A (en) Pharmaceutical composition and method
CA803486A (en) Slimicidal composition and method
CA984295A (en) Method of mycoplasma-regulation and growth-promotion in poultry and composition therefor
CA857843A (en) Metal-disintegrating composition and method
AU463483B2 (en) Cleaning compositions and method
AU442094B2 (en) Pharmaceutical compositions and methods
CA853729A (en) Composition of matter and process
AU450567B2 (en) Compositions containing substituted benzoylpropionic acids and method for use
CA846784A (en) Antifoulant composition and method