GB1282333A - Process for the continuous production of a sugar syrup - Google Patents

Process for the continuous production of a sugar syrup

Info

Publication number
GB1282333A
GB1282333A GB02475/70A GB1247570A GB1282333A GB 1282333 A GB1282333 A GB 1282333A GB 02475/70 A GB02475/70 A GB 02475/70A GB 1247570 A GB1247570 A GB 1247570A GB 1282333 A GB1282333 A GB 1282333A
Authority
GB
United Kingdom
Prior art keywords
sugar
water
chamber
mixture
predetermined quantities
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB02475/70A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Holstein und Kappert Maschinenfabrik Phonix GmbH
Original Assignee
Holstein und Kappert Maschinenfabrik Phonix GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Holstein und Kappert Maschinenfabrik Phonix GmbH filed Critical Holstein und Kappert Maschinenfabrik Phonix GmbH
Publication of GB1282333A publication Critical patent/GB1282333A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B30/00—Crystallisation; Crystallising apparatus; Separating crystals from mother liquors ; Evaporating or boiling sugar juice
    • C13B30/04—Separating crystals from mother liquor
    • C13B30/14—Dissolving or refining raw sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/32—Processes or apparatus for dissolving of sugars

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

1282333 Preserving sugar HOLSTEIN & KAPPERT MASCHINENFABRIK PHOENIX GmbH 16 March 1970 [14 May 1969] 12475/70 Heading A2D [Also in Division C6] A continuous process for the production of a sugar syrup by dissolving predetermined quantities of sugar in water comprises the steps of introducing the predetermined quantities of sugar into water by means of a proportioning device, and transferring the mixture to a multiple plate heat exchanger which heats the mixture to a pasteurising temperature under agitation, whereby the sugar is dissolved and cools the solution so formed. As shown, the water, heated by regenerating chamber 3 of the heat exchanger 1, is fed by a pipe 6 towards heating chamber 2, sugar is then added in the required predetermined quantities to the hot water in the pipe 6 by a proportioning device 5, and the mixture passes successively through the heating chamber 2, the regenerating chamber 3 and cooling chamber 4.
GB02475/70A 1969-05-14 1970-03-16 Process for the continuous production of a sugar syrup Expired GB1282333A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19691924519 DE1924519A1 (en) 1969-05-14 1969-05-14 Method and device for the continuous production of sugar syrup

Publications (1)

Publication Number Publication Date
GB1282333A true GB1282333A (en) 1972-07-19

Family

ID=5734131

Family Applications (1)

Application Number Title Priority Date Filing Date
GB02475/70A Expired GB1282333A (en) 1969-05-14 1970-03-16 Process for the continuous production of a sugar syrup

Country Status (2)

Country Link
DE (1) DE1924519A1 (en)
GB (1) GB1282333A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102014109608A1 (en) * 2014-07-09 2016-01-14 Khs Gmbh Heat treatment apparatus and method for heat treatment

Also Published As

Publication number Publication date
DE1924519A1 (en) 1970-11-19

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Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
PS Patent sealed
414E Application relinquished (sect. 14/1949)
CSNS Application of which complete specification have been accepted and published, but patent is not sealed