GB1280892A - Method of evaporating heat sensitive liquids - Google Patents

Method of evaporating heat sensitive liquids

Info

Publication number
GB1280892A
GB1280892A GB45741/69A GB4574169A GB1280892A GB 1280892 A GB1280892 A GB 1280892A GB 45741/69 A GB45741/69 A GB 45741/69A GB 4574169 A GB4574169 A GB 4574169A GB 1280892 A GB1280892 A GB 1280892A
Authority
GB
United Kingdom
Prior art keywords
tubes
heat sensitive
toffee
evaporating heat
sensitive liquids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB45741/69A
Other languages
English (en)
Inventor
Peter Antonelli
Roy Herbert Seager
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tullamore
Original Assignee
Tullamore
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE756286D priority Critical patent/BE756286A/xx
Application filed by Tullamore filed Critical Tullamore
Priority to GB45741/69A priority patent/GB1280892A/en
Priority to ZA705783A priority patent/ZA705783B/xx
Priority to NL7013124A priority patent/NL7013124A/xx
Priority to DE19702045164 priority patent/DE2045164A1/de
Priority to FR7033398A priority patent/FR2061443A5/fr
Priority to IE1200/70A priority patent/IE34531B1/xx
Priority to SE12599/70A priority patent/SE369368B/xx
Priority to IT29815/70A priority patent/IT972023B/it
Priority to JP45080992A priority patent/JPS4826228B1/ja
Priority to CH1383070A priority patent/CH518726A/fr
Publication of GB1280892A publication Critical patent/GB1280892A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D1/00—Evaporating
    • B01D1/04—Evaporators with horizontal tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
GB45741/69A 1969-09-17 1969-09-17 Method of evaporating heat sensitive liquids Expired GB1280892A (en)

Priority Applications (11)

Application Number Priority Date Filing Date Title
BE756286D BE756286A (fr) 1969-09-17 Procede d'evaporation d'un liquide a partir de matieres liquides sensibles a la chaleur et produits obtenus
GB45741/69A GB1280892A (en) 1969-09-17 1969-09-17 Method of evaporating heat sensitive liquids
ZA705783A ZA705783B (en) 1969-09-17 1970-08-24 Method of evaporating heat sensitive liquids
NL7013124A NL7013124A (xx) 1969-09-17 1970-09-04
DE19702045164 DE2045164A1 (de) 1969-09-17 1970-09-12 Verfahren zum Verdampfen einer Flüssigkeit aus einem hitzeempfindlichen flussigen Stoff
FR7033398A FR2061443A5 (xx) 1969-09-17 1970-09-15
IE1200/70A IE34531B1 (en) 1969-09-17 1970-09-15 Method of evaporating heat sensitive liquids
SE12599/70A SE369368B (xx) 1969-09-17 1970-09-16
IT29815/70A IT972023B (it) 1969-09-17 1970-09-16 Metodo di evaporazione di liquidi termosensibili
JP45080992A JPS4826228B1 (xx) 1969-09-17 1970-09-17
CH1383070A CH518726A (fr) 1969-09-17 1970-09-17 Procédé d'évaporation continue d'un liquide et application de ce procédé

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB45741/69A GB1280892A (en) 1969-09-17 1969-09-17 Method of evaporating heat sensitive liquids

Publications (1)

Publication Number Publication Date
GB1280892A true GB1280892A (en) 1972-07-05

Family

ID=10438396

Family Applications (1)

Application Number Title Priority Date Filing Date
GB45741/69A Expired GB1280892A (en) 1969-09-17 1969-09-17 Method of evaporating heat sensitive liquids

Country Status (11)

Country Link
JP (1) JPS4826228B1 (xx)
BE (1) BE756286A (xx)
CH (1) CH518726A (xx)
DE (1) DE2045164A1 (xx)
FR (1) FR2061443A5 (xx)
GB (1) GB1280892A (xx)
IE (1) IE34531B1 (xx)
IT (1) IT972023B (xx)
NL (1) NL7013124A (xx)
SE (1) SE369368B (xx)
ZA (1) ZA705783B (xx)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912412B1 (de) * 1979-03-29 1980-10-02 Storck August Gmbh Umhuellte Suessware mit hohem Proteingehalt und ihre Herstellung
WO2006032266A2 (de) * 2004-09-23 2006-03-30 Matthias Ihlow Verfahren und vorrichtung zum schmelzen von zucker

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912412B1 (de) * 1979-03-29 1980-10-02 Storck August Gmbh Umhuellte Suessware mit hohem Proteingehalt und ihre Herstellung
WO2006032266A2 (de) * 2004-09-23 2006-03-30 Matthias Ihlow Verfahren und vorrichtung zum schmelzen von zucker
WO2006032266A3 (de) * 2004-09-23 2006-07-13 Ihlow Matthias Verfahren und vorrichtung zum schmelzen von zucker

Also Published As

Publication number Publication date
CH518726A (fr) 1972-02-15
DE2045164A1 (de) 1971-07-01
ZA705783B (en) 1971-04-28
NL7013124A (xx) 1971-03-19
FR2061443A5 (xx) 1971-06-18
IT972023B (it) 1974-05-20
JPS4826228B1 (xx) 1973-08-07
SE369368B (xx) 1974-08-26
IE34531L (en) 1971-03-17
BE756286A (fr) 1971-03-01
IE34531B1 (en) 1975-06-11

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee