FR2061443A5 - - Google Patents

Info

Publication number
FR2061443A5
FR2061443A5 FR7033398A FR7033398A FR2061443A5 FR 2061443 A5 FR2061443 A5 FR 2061443A5 FR 7033398 A FR7033398 A FR 7033398A FR 7033398 A FR7033398 A FR 7033398A FR 2061443 A5 FR2061443 A5 FR 2061443A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7033398A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tullamore
Original Assignee
Tullamore
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tullamore filed Critical Tullamore
Application granted granted Critical
Publication of FR2061443A5 publication Critical patent/FR2061443A5/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D1/00—Evaporating
    • B01D1/04—Evaporators with horizontal tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
FR7033398A 1969-09-17 1970-09-15 Expired FR2061443A5 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB45741/69A GB1280892A (en) 1969-09-17 1969-09-17 Method of evaporating heat sensitive liquids

Publications (1)

Publication Number Publication Date
FR2061443A5 true FR2061443A5 (xx) 1971-06-18

Family

ID=10438396

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7033398A Expired FR2061443A5 (xx) 1969-09-17 1970-09-15

Country Status (11)

Country Link
JP (1) JPS4826228B1 (xx)
BE (1) BE756286A (xx)
CH (1) CH518726A (xx)
DE (1) DE2045164A1 (xx)
FR (1) FR2061443A5 (xx)
GB (1) GB1280892A (xx)
IE (1) IE34531B1 (xx)
IT (1) IT972023B (xx)
NL (1) NL7013124A (xx)
SE (1) SE369368B (xx)
ZA (1) ZA705783B (xx)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912412B1 (de) * 1979-03-29 1980-10-02 Storck August Gmbh Umhuellte Suessware mit hohem Proteingehalt und ihre Herstellung
DE102005020683B4 (de) * 2004-09-23 2007-03-15 Ihlow, Matthias, Dr. Verfahren und Vorrichtung zum Schmelzen von Zucker

Also Published As

Publication number Publication date
ZA705783B (en) 1971-04-28
SE369368B (xx) 1974-08-26
IT972023B (it) 1974-05-20
NL7013124A (xx) 1971-03-19
JPS4826228B1 (xx) 1973-08-07
IE34531B1 (en) 1975-06-11
BE756286A (fr) 1971-03-01
DE2045164A1 (de) 1971-07-01
GB1280892A (en) 1972-07-05
CH518726A (fr) 1972-02-15
IE34531L (en) 1971-03-17

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Legal Events

Date Code Title Description
ST Notification of lapse