IE34531B1 - Method of evaporating heat sensitive liquids - Google Patents

Method of evaporating heat sensitive liquids

Info

Publication number
IE34531B1
IE34531B1 IE1200/70A IE120070A IE34531B1 IE 34531 B1 IE34531 B1 IE 34531B1 IE 1200/70 A IE1200/70 A IE 1200/70A IE 120070 A IE120070 A IE 120070A IE 34531 B1 IE34531 B1 IE 34531B1
Authority
IE
Ireland
Prior art keywords
tubes
heat sensitive
toffee
evaporating heat
sensitive liquids
Prior art date
Application number
IE1200/70A
Other versions
IE34531L (en
Original Assignee
Tullamore Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tullamore Sa filed Critical Tullamore Sa
Publication of IE34531L publication Critical patent/IE34531L/en
Publication of IE34531B1 publication Critical patent/IE34531B1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D1/00—Evaporating
    • B01D1/04—Evaporators with horizontal tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)

Abstract

1280892 Toffee TULLAMORE SA 21 Aug 1970 [17 Sept 1969] 45741/69 Heading A2B [Also in Division B1] Toffee is produced by pumping a mixture of sucrose, glucose, non-fat milk solids, fat, salt and water, at a temperature of about 180‹F., into a nest of fifty-five horizontal tubes surrounded by a jacket supplied with heating-steam at 100 psi. The tubes have a diameter of 3/16 of an inch and a length of 3 feet. The mixture foams and flows through each tube in less than 1 second, the exit temperature being about 260‹F. The tubes may be made of glass, stainless steel or copper. The tubes may be provided with direct electrical heating. [GB1280892A]
IE1200/70A 1969-09-17 1970-09-15 Method of evaporating heat sensitive liquids IE34531B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB45741/69A GB1280892A (en) 1969-09-17 1969-09-17 Method of evaporating heat sensitive liquids

Publications (2)

Publication Number Publication Date
IE34531L IE34531L (en) 1971-03-17
IE34531B1 true IE34531B1 (en) 1975-06-11

Family

ID=10438396

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1200/70A IE34531B1 (en) 1969-09-17 1970-09-15 Method of evaporating heat sensitive liquids

Country Status (11)

Country Link
JP (1) JPS4826228B1 (en)
BE (1) BE756286A (en)
CH (1) CH518726A (en)
DE (1) DE2045164A1 (en)
FR (1) FR2061443A5 (en)
GB (1) GB1280892A (en)
IE (1) IE34531B1 (en)
IT (1) IT972023B (en)
NL (1) NL7013124A (en)
SE (1) SE369368B (en)
ZA (1) ZA705783B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912412B1 (en) * 1979-03-29 1980-10-02 Storck August Gmbh Coated candy with a high protein content and its production
DE102005020683B4 (en) * 2004-09-23 2007-03-15 Ihlow, Matthias, Dr. Method and device for melting sugar

Also Published As

Publication number Publication date
BE756286A (en) 1971-03-01
IT972023B (en) 1974-05-20
GB1280892A (en) 1972-07-05
SE369368B (en) 1974-08-26
FR2061443A5 (en) 1971-06-18
ZA705783B (en) 1971-04-28
IE34531L (en) 1971-03-17
JPS4826228B1 (en) 1973-08-07
DE2045164A1 (en) 1971-07-01
CH518726A (en) 1972-02-15
NL7013124A (en) 1971-03-19

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