GB1264168A - - Google Patents

Info

Publication number
GB1264168A
GB1264168A GB1264168DA GB1264168A GB 1264168 A GB1264168 A GB 1264168A GB 1264168D A GB1264168D A GB 1264168DA GB 1264168 A GB1264168 A GB 1264168A
Authority
GB
United Kingdom
Prior art keywords
milk
yogurt
temperature
hours
per hour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1264168A publication Critical patent/GB1264168A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122—Apparatus for preparing or treating fermented milk products
    • A23C9/1226—Apparatus for preparing or treating fermented milk products for making set yoghurt in containers without stirring, agitation or transport of the yoghurt or the containers during incubation, heating or cooling; Domestic yoghurt apparatus without agitating means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

1,264,168. Yogurt. ATABS. ASHA. 25 April, 1969, No. 21328/69. Heading A2B. [Also in Divisions C6 and H5] A method of making yogurt involves subjecting inoculated milk to a slow and gradual heating so as to bring the milk up to a temperature of about 42‹C at the end of about 7 hours or more and then maintaining the milk at this temperature for a sufficient time to allow the yogurt to form without any substantial deteriation of its desirable properties, e.g. for 5 hours or longer. Specified rates of heating are 2 to 10 calories per hour per litre of inoculated milk at 35‹C and 1-3 calories per hour per litre at 40‹C. The apparatus consists of a milk bottle 3, Fig. 1, surrounded by a layer of polyurethane foam 7 located between plastics inner and outer walls 5 and 4, respectively, and typically a 7-watt electric resistor 6 arranged adjacent the inner wall. The resistance of the resistor is so determined that when the milk temperature reaches 42‹C the heat it provides balances the heat loss of the apparatus and contents.
GB1264168D 1969-04-25 1969-04-25 Expired GB1264168A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2132869 1969-04-25

Publications (1)

Publication Number Publication Date
GB1264168A true GB1264168A (en) 1972-02-16

Family

ID=10161028

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1264168D Expired GB1264168A (en) 1969-04-25 1969-04-25

Country Status (1)

Country Link
GB (1) GB1264168A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4022914A (en) 1976-01-28 1977-05-10 Moody Mary B Preparation of yogurt
GB2165260A (en) * 1984-08-29 1986-04-09 Nippon Light Metal Co Making fruit wine
WO1997035484A1 (en) * 1996-03-22 1997-10-02 Jacobo Mugica Miguel Apparatus for the production of lacteous fermented derivatives
US6204485B1 (en) 1999-04-13 2001-03-20 Frank J. Williams Toothpaste warmer
EP2422626A1 (en) * 2010-08-27 2012-02-29 Seb S.A. Method and home electric yoghurt maker for obtaining firm yoghurts

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4022914A (en) 1976-01-28 1977-05-10 Moody Mary B Preparation of yogurt
GB2165260A (en) * 1984-08-29 1986-04-09 Nippon Light Metal Co Making fruit wine
WO1997035484A1 (en) * 1996-03-22 1997-10-02 Jacobo Mugica Miguel Apparatus for the production of lacteous fermented derivatives
ES2109191A1 (en) * 1996-03-22 1998-01-01 Mugica Miguel Jacobo Apparatus for the production of lacteous fermented derivatives
US6204485B1 (en) 1999-04-13 2001-03-20 Frank J. Williams Toothpaste warmer
EP2422626A1 (en) * 2010-08-27 2012-02-29 Seb S.A. Method and home electric yoghurt maker for obtaining firm yoghurts
FR2964015A1 (en) * 2010-08-27 2012-03-02 Seb Sa METHOD AND ELECTRICAL DOMESTIC HAT FOR FARMED YOGHOURTS

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Legal Events

Date Code Title Description
PS Patent sealed
429A Application made for amendment of specification (sect. 29/1949)
429H Application (made) for amendment of specification now open to opposition (sect. 29/1949)
429D Case decided by the comptroller ** specification amended (sect. 29/1949)
SPA Amended specification published
433D Application made for revocation (sect. 33/1949)
433G Case decided by the comptroller ** application refused (sect. 33/1949)
PLE Entries relating assignments, transmissions, licences in the register of patents
PCNP Patent ceased through non-payment of renewal fee