IT972023B - Metodo di evaporazione di liquidi termosensibili - Google Patents

Metodo di evaporazione di liquidi termosensibili

Info

Publication number
IT972023B
IT972023B IT29815/70A IT2981570A IT972023B IT 972023 B IT972023 B IT 972023B IT 29815/70 A IT29815/70 A IT 29815/70A IT 2981570 A IT2981570 A IT 2981570A IT 972023 B IT972023 B IT 972023B
Authority
IT
Italy
Prior art keywords
evaporation
thermosensitive
liquids
thermosensitive liquids
Prior art date
Application number
IT29815/70A
Other languages
English (en)
Original Assignee
Tullamore Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tullamore Sa filed Critical Tullamore Sa
Application granted granted Critical
Publication of IT972023B publication Critical patent/IT972023B/it

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D1/00—Evaporating
    • B01D1/04—Evaporators with horizontal tubes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0294—Moulding or shaping of cellular or expanded articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
IT29815/70A 1969-09-17 1970-09-16 Metodo di evaporazione di liquidi termosensibili IT972023B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB45741/69A GB1280892A (en) 1969-09-17 1969-09-17 Method of evaporating heat sensitive liquids

Publications (1)

Publication Number Publication Date
IT972023B true IT972023B (it) 1974-05-20

Family

ID=10438396

Family Applications (1)

Application Number Title Priority Date Filing Date
IT29815/70A IT972023B (it) 1969-09-17 1970-09-16 Metodo di evaporazione di liquidi termosensibili

Country Status (11)

Country Link
JP (1) JPS4826228B1 (it)
BE (1) BE756286A (it)
CH (1) CH518726A (it)
DE (1) DE2045164A1 (it)
FR (1) FR2061443A5 (it)
GB (1) GB1280892A (it)
IE (1) IE34531B1 (it)
IT (1) IT972023B (it)
NL (1) NL7013124A (it)
SE (1) SE369368B (it)
ZA (1) ZA705783B (it)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912412B1 (de) * 1979-03-29 1980-10-02 Storck August Gmbh Umhuellte Suessware mit hohem Proteingehalt und ihre Herstellung
DE102005020683B4 (de) * 2004-09-23 2007-03-15 Ihlow, Matthias, Dr. Verfahren und Vorrichtung zum Schmelzen von Zucker

Also Published As

Publication number Publication date
BE756286A (fr) 1971-03-01
GB1280892A (en) 1972-07-05
SE369368B (it) 1974-08-26
IE34531B1 (en) 1975-06-11
FR2061443A5 (it) 1971-06-18
ZA705783B (en) 1971-04-28
IE34531L (en) 1971-03-17
JPS4826228B1 (it) 1973-08-07
DE2045164A1 (de) 1971-07-01
CH518726A (fr) 1972-02-15
NL7013124A (it) 1971-03-19

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